Strange World Little Cooking Saint

With Yinzi's encouragement, those chefs were naturally happy, and no matter who they were against, they couldn't be against Yinzi!

So then he started to show his skills without much resistance, and all of a sudden, the fire in the kitchen rose and was full of fire. After a while, the aroma of vegetables began to waft, mixed with the smell of stinky tofu before, the taste was very ecstasy.

These cooks still have some abilities, and almost everyone's specialty dishes are very good. After Shi Yu finished tasting, he nodded and stayed behind. And it is also stipulated that a cook who knows one specialty dish is worth ten taels of silver a month, who knows two is twenty taels of silver, and so on.

The cooks were naturally happy, but at the same time they were worried. They exchanged privately: The monthly payment to us is several hundred taels. Can she afford such a large amount of money? The restaurant's business will definitely be successful. so good?

Whatever, as long as we can make money. If they can't pay us, we'll go.

This statement has won unanimous approval.

Shi Yu probably guessed what they were thinking and added some conditions. For example, if the number of complaints for cooking exceeds five times, they will be fired, so that they can save money and not work hard at that time.

After the previously drawn labor contract was signed, Shi Yu decided to cook the restaurant's first signature dish - Kung Pao Chicken in front of them in order to reassure them.

Xiao Wu, take care of yourself carefully. Shi Yu reminded, in fact, the most important thing is to cultivate Xiao Wu, but this child is still young, unless he is reincarnated, otherwise, let the taste of this dish be cooked now It is too difficult to reach the top.

The cooks around also stayed to watch the show, and when they saw Shiyu holding a piece of chicken breast, they couldn't help shaking their heads secretly.

Everyone knows that on a chicken, the chicken breast is the worst thing to eat if the chicken head and butt are removed. The dried meat in that part is loose and has no taste, and it is easy to get stuck between the teeth after eating. Not to mention the taste, in short, compared with chicken wings and chicken legs, the popularity is very poor.

So when they saw Shiyu cooking with this, they immediately lost half their interest. I thought that this little boss is so confident, what kind of sophisticated methods can he have, but he didn't expect it to be like this.

Forget it, you just go out and have a look at me first. Two of them left, and the rest became absent-minded.

Shi Yu had already put the chicken breast on the cutting board, and began to pat the piece of meat with the back of the knife.

Seeing her action, the others all laughed. Is it difficult to shoot flowers like this?

When everything was almost beaten, Shiyu started to cut the chicken breast into cubes with a knife, then put all the chicken cubes into a sea bowl, put oil, salt, flour and some wine, and poured some chili oil on it. Once everything is smooth, set aside to marinate.

When those people saw this technique, they felt that it was a bit novel, and they couldn't help being interested.

Ding chicken is the main ingredient, and there is another thing that is also the main ingredient, which is the very common peanuts.

Second, where's the peanut without the skin? Bring it for me.

Soon, a bowl of snow-white peanuts came over. Shiyu put the oil in, and when the oil was hot, he fried the peanuts in it, and the aroma of peanuts evaporated. After stir-frying several times, the white peanuts turned slightly darker, and Shiyu threw them out of the pot.

Oh, these peanuts came out too early. They're not ripe yet. Someone yelled, wondering if this little girl could cook, and how to eat half-cooked peanuts?

Unexpectedly, Shi Yu just glanced at him, then brought the freshly baked peanuts in front of him, and said, Eat and eat first, then evaluate after you're done!

The cook who spoke was a little reluctant, but considering that she was the boss, he still picked one and put it in his mouth.

With a crack, everyone heard a slight crisp sound from his mouth,

Just as he was feeling surprised, he saw the cook's eyes widen, and said in disbelief, This...how is this possible?

Shi Yu smiled, Are you thinking about why the peanuts are so crispy, right? They were not ripe when they came out of the pot, so they should have a softer taste. But how big are these peanuts? When they come out of the pot, they are so soft It contains residual heat, and if you see that it is cooked before you take it out of the pan, then it is overcooked.

I see. The cook nodded and took another one.

Putting the peanuts away, Shiyu cut up the scallions and grabbed a handful of dried chilies and put them on the side. Then in a small bowl, put balsamic vinegar, sugar, and wine into it. After thinking about it, I mixed some ginger with some juice and put it in, stirred it with a spoon and put it aside.

At this moment, the time for marinating the diced chicken is almost the same. Wash the pan and put oil in it. When the oil is hot, put the diced chicken in and start to stir-fry. The color of the diced chicken gradually turns white, and then the dried chili and scallions are put in, and the aroma immediately comes out.

The cooks who had been watching the show before could not help but gather around when they smelled the aroma. Look at the diced meat in the pot again, where is it still as loose as before? It looks extremely smooth. When Shiyu finally poured all the adjusted sauce into it and stir-fried on high heat until the soup was thick, the diced chicken had turned into a mouth-watering sauce color.

Put the diced chicken on a plate, stir in the peanuts, well, Kung Pao Chicken is complete.

This time there was no need for Shiyu to greet him, the others found chopsticks one after another and tasted it.

As soon as the chicken diced entered the mouth, everyone couldn't help but looked at each other in blank dismay.

This taste and texture... Is this horse riding or chicken breast?

The tender and springy diced chicken, paired with crispy peanuts and dipped in hot sauce, is so delicious that you can eat many more bowls of rice!

Xiao Qi Xiao Wu and the others had kept Harazi waiting, but because they were small and weak, they were preempted by these adults. Seeing that the adults still continue to use their chopsticks, in order to ensure that the last bit of delicious food is not taken away, they quickly grabbed the plates, and the scene suddenly became chaotic.

After all the dishes on the plate were swept away, Shi Yu asked them with a smile: How is it? Can it be our restaurant's signature dish?

Yes! This was the unanimous answer of all the chefs, This dish is unique, there is no restaurant in the entire Qingshan City that can make such a taste.

If I can eat a plate of this dish every day, I can take the initiative to lower my wages. Another cook said.

Shi Yu waved his hand, signaling them to be quiet, Actually, I cook in front of you today, and I have another purpose. If any of you can make this dish to my level, then the wages will be increased by one hundred taels of silver.

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