Super Cookery System

This time, Yang Song is much better than the previous squirrel mandarin fish. The progress bar in his mind has reached 80%. You know, the squirrel mandarin fish had been tested for several days before reaching 80%. This time it was 80% in just one morning! It can be seen that we should be able to handle it this afternoon!

In the following time, until 5 o'clock in the afternoon, Yang Song could not increase the progress bar after reaching 90%! The first is the problem of thickness. Although the most suitable size has been tested, the waistband needs to be re-tested due to the heat problem. Twenty pork waists are gone in one day, and Yang Song's results have remained at 100%. Ninety, just a little bit short of it!

"Yang Song, the pork loin is gone, I'll ask someone to get some over?" Chen Ming had eaten all afternoon, and obviously he was still not full! Twenty pork loins seem to be a lot, but there are not many! Besides, there are three people who have not eaten for a day, how can they be?

Yang Song shook his head, "Forget it, the pork loin that I got now is not so fresh anymore. Even if it is done, the taste will change. Let's talk about it tomorrow morning!"

Meng Shihan agreed with Yang Song's statement, "If this is the case, let's get something to eat! We are all still hungry! This little pork loin is not enough for us!"

Hearing this, Yang Song reacted, scratching his head a little embarrassedly, and said with a smile: "All right! Wait a minute, I'll go get some delicious food now!"

After speaking, he plunged into the kitchen again!

When everyone was full and full, the non-iodized salt that Chen Ming ordered was finally available. Yang Song worked hard to choose for a whole night, and finally produced 20 types of non-iodized salt! All you need now is to start testing!

Yang Song also began to process the remaining radishes. Shen Huaizhao had already cut the ten radishes long ago, and there was a lot left, and Yang Song had all pickled them!

Inside each can, from a thickness of one centimeter to a thickness of five centimeters, Shen Huaizhao kept watching Yang Song doing this, and asked in confusion, "Boss, why not cut it to the same thickness?"

"Because we don’t have enough time! We only have seven days of pickling time. According to the most suitable pickling time, fifteen days is the best. So we have to start with the thickness of the radish slices and see if we can The most perfect degree of marinating was reached in seven days!" Yang Song explained patiently, and put the last can into the storage room! Relieved!

Shen Huaizhao still looked like a curious baby, and then asked: "If this is the case, cut it thinly, won't it be better to pickle it?"

"You don't understand this, pickled radish is not the best when it is completely marinated. What is the main effect of pickled radish?" Yang Song did not directly explain, but asked a question instead!

"Pickled radishes, I know! Appetizing and getting tired!" Shen Huaizhao also raised his hand if something happened, and replied with excitement.

Yang Song nodded, with a relieved smile, and continued to explain patiently: "You are right. If this is the case, what kind of pickled radish is better? First is the taste, not too salty, and secondly. , Is the taste, soft pickled radish, you don’t even have the appetite to eat it, let alone get tired of it, so you must strictly control the time, the pickled radish will lose a bit of the unique crispness of radish! Not to say It is not crispy at all. Before we pickle the radish, we use salt to soak the excess water in it, in order to increase the taste, and the time of marinating is to control the crispness of the radish! We want to achieve the taste and texture in a fixed time Double compliance, it takes time to verify little by little!"

After listening to Yang Song’s long explanation, Shen Huaizhao nodded thoughtfully, took out a pen, and wrote and painted on the notebook. Yang Song knew that she was taking notes. This was a good habit. Having such a habit, so he smiled, stood up, didn't disturb him, but approached the storage room and quietly put all the other jars into the compressed space! You can open the tin to taste this time tomorrow!

The stir-fried pork loin is processed tomorrow, and the boiled cabbage is about to be processed. This dish takes time to test. Stewing the broth is not a simple thing. Yang Song might waste a day on the broth. There may be several trials!

Chen Ming has already explained that he will prepare the necessary ingredients for the broth, all of which are local chicken and the like, and the pork bones and the like are fresh! Yang Song just needs to start preparing the stew pot. There are four gas stoves in the kitchen. Yang Song hates why he didn't make more before now! At that time, four seemed to be enough, but now it seems that there are still a lot less!

The next day, early in the morning, Chen Ming received a call. All the things called here have arrived. After asking someone to bring them up, a group of lively chickens were happily jumping in the cage! Xiao Si was having fun standing next to him!

When Meng Shihan left the room early in the morning, he saw a lot of local chickens, smelled the fragrance of chicken feces, pinched his nose and shouted angrily: "Yang Song! Chen Ming! Get them all on the balcony!"

No way, people are the boss, everyone had to do it honestly! Fifty chickens in total! Yang Song decisively slaughtered six! Pluck your hair and open your belly! It took an hour to fix it. Yang Song's hands and feet are still a bit awkward. To be honest, Yang Song was the first time to kill a chicken. Although he knew how to do it before, it was the first time he did it by himself. When he cut his throat, There is still a lot of pressure in my heart!

But thinking of being the future **** of cooking, how can you not stick to such a thing, and soon you will be cruel! Get all the chickens quickly!

The pork leg bones are also according to Yang Song, fifty pieces, all fresh, with pig blood still flowing on them! Yang Song took six and went to the kitchen. The broth takes time to simmer slowly. Yang Song cracked the pork leg bones lightly, but did not break it. The taste of bone marrow inside needs to escape, not bone marrow. Run out completely!

Okay, everything is done with the water. Yang Song filled three saucepans with pure water, put the ingredients in, boiled on a high fire, then turned on a small fire, and slowly simmered! I also left a place for stir-frying kidneys, ready to continue cooking the kidneys!

One morning, Yang Song fried the stir-fried kidneys four times, and finally reached the perfect one for the last time. He looked at the system prompts in his mind, smiled happily, and went out with the stir-fried kidneys. Up!

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