Super Cookery System

"Oh, when I was watching TV before, I thought that Boss Yang was young and promising. After seeing it with my own eyes, I found out that Boss Yang had menopause! Admire it!" Jiang Peng could see that he really admired Yang Song. When Yang Song was this age, he still didn't know where he went crazy every day, and where he had such great achievements?

Yang Song was a little embarrassed to be praised by Jiang Peng. Jiang Peng was not polite. He saw the waiter bringing the roast duck over, so he smiled and said, "This time the roast duck is for you. Don’t be polite. No, I might have to disturb Boss Yang next time I go to Los Angeles!"

At this time, the roast duck has come up, and a chef who specializes in duck slices pushed the duck and walked over. Before Yang Song could say anything, Jiang Peng waved his hand and laughed: "Boss Yang, you eat first, I won’t Excuse me, after eating, I hope Boss Yang can give me some advice!"

I have to say that Jiang Peng, Yang Song still can’t fault him, his eyes are clear, and he can see that he should be speaking from his heart. Yang Song has no disgust at all. No matter what the roast duck here is, Boss Jiang is very Not bad.

After seeing Jiang Peng leaving, Yang Song sat down and shook his head helplessly. Originally, he just wanted to come for a meal. Now it seems that he owed someone a favor before he knew it.

But Yang Song still doesn't mind the free duck, and he's not a fool. There is free food, who can not eat it?

The chef of the sliced ​​duck can see that the age is not too old. Although the technique is fast, he can see that the proficiency is not high. Each slice of the sliced ​​duck is different. The most important thing about the grilled duck is the separation of the skin and the meat. Many of the roast duck skins came out with a hint of duck meat.

Sniffing the smell of roast duck, Yang Song still felt a little problem. The smell of roast duck should have been relatively pure, but if there is a slight smell of duck in the smell, it should be time to deal with it. Did not reach the heat.

I don’t care about this for the time being. Yang Song is going to try the cold dish he ordered, braised duck gizzards. After eating a piece, the duck gizzards have a special fragrance, which should be Baojude’s special braised recipe. Not bad, but one problem is that when the stew is made, there is not enough time to suppress the taste of duck gizzards.

Mixing duck feet is easier to understand. There are no major shortcomings and no major advantages. To put it simply, this kind of feeling is like boneless duck claws, with the sauce prepared by your own shop. , It's relatively refreshing, there are no particularly dazzling advantages and no major disadvantages.

Two hot dishes, fired duck heart and fried duck intestines, Yang Song glanced at the fried duck intestines and knew where the problem was. When the fire was getting old, he shook his head and put down the chopsticks in his hand.

Si Snake was happy when he originally ate it. Although he didn’t like to eat ducks, the taste was pretty good. There was not much duck smell, so he was very happy when he saw Yang Song. The expression is a little strange, is there something wrong?

"What's wrong? Do these dishes taste bad?"

Yang Song shook his head and said, "It's not impossible, but there are still shortcomings. According to my thoughts, the century-old store should not taste like this."

"For example, if you look at this duck intestine, you can see that there is a problem. The duck intestine is crispy. After you put it in the wok, you must always stare at it. Once the duck intestine is rolled, you must start the pan. Although the smell is good and the taste is very bright, the crunchy texture is not good."

"You are looking at this duck heart, it is obvious that the heat is not enough, and the inside is not delicious enough. Although it is cut in half, the duck heart fried in this way must be heated to a certain degree, otherwise the taste will not get in. This duck heart It loses a lot of flavor."

I talked a lot at once, and the roast duck master also heard the piece of duck, his face was not very good, and finally couldn’t help but said to Yang Song: "You said so powerfully, or if you tell me, I have some ducks. What's the problem!"

Yang Song heard the dissatisfaction in his tone, and suddenly a little anger came up. He watched the young duck master for a while, and sneered in his heart. What's wrong? Your craftsmanship is not good, so you are not allowed to say it? Is this your attitude?

"Okay! Since you want to listen, I will tell you. First of all, the roast duck in the oven is crispy. When you slice the duck, the speed is very fast. I believe you have already sliced ​​a lot of ducks, but you You are not proficient in the technique, and you have not done simple skin and meat separation. At least four of the ten duck skins are with duck meat."

After saying this, Yang Song was not ready to stop, pointing to the roast duck next to the braising oven and said: "This roast duck knows at a glance that the heat is not enough and the taste inside has not penetrated. If you don't believe it, give me the knife. I will show it to you."

When Yang Song talked about excitement, he stood up and walked towards the duck master. The duck master was also a young man, young and energetic, so he directly handed the knife to Yang Song.

With the knife in hand, Yang Song is not afraid, and simply feels the sharpness of the knife. For the use of the knife, it must be prepared. As the saying goes, if you want to do well, you must first sharpen the tool and whether the knife is good or not. It's all about a chef's knife skills.

After determining the sharpness, Yang Song started to slice the duck directly. The speed is so fast that it is stunned. Even if it is fast, Yang Song's knife method has not been reduced a bit. Once the knife is cut, the duck meat will be separated from the bones. , Clean and clean.

The place where there is no roasting taste is the place on the breast of the duck. This place has the worst taste. The breast meat is never the best part. Strictly speaking, even the rib meat is better than the breast meat. The meat is much more delicious, but the quantity is relatively small.

Yang Song slashed across the duck breast, cut the bottom piece of duck meat separately, handed it to the duck master, and asked sternly: "Just this piece of meat, you taste it, is it inside? It smells like duck meat!"

You don’t need to taste it. When you put it in front of him, you can smell the smell, but the little master is still dying with a hard duck’s mouth. Go down, maybe you will get confused, you know what a fart."

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