Super Cookery System

"I know what a fart?" Yang Song could be regarded as an angry laugh now, and he threw the piece of duck on the ground. "The braised duck is mainly stuffed, far away from the open flame, and can be burnt. Your family There is no need to open the shop anymore!"

The first time I heard someone say that he knows a fart, Yang Song couldn't help it, and shouted into the kitchen, "Boss Jiang!"

The sound was not loud, but the penetrating power was very strong. Jiang Peng inside heard it very quickly. As soon as he walked out, he saw Yang Song's face blue and seemed very unhappy.

its not right! It was good before, and only after I went in for a while, something like this happened. What happened? Hurriedly laughed and said, "What's wrong? Boss Yang, is there any problem?"

"Okay, boss Jiang, I don't know if I can borrow your kitchen." Yang Song can now be regarded as holding down his anger and talking. Sometimes, things like experience or ability are not based on age at all. , This little master can tell at a glance, because of his age, he is not convinced at all, just feels that he is messing around.

"Borrow the kitchen? Ah? Oh, oh, okay, no problem, what is Boss Yang going to do?"

Yang Song heard that it was time to use the kitchen, and did not speak much. He turned around and walked towards the kitchen, leaving a word in the distance.

"Huoliao Duck Heart!"

Fire singe duck heart? Isn't this what they ordered? Jiang Peng didn't understand, but after seeing the duck master in front of him, he probably understood something immediately. He stepped forward and cursed softly: "It's you again. How many times have you said it? What they say is what they say. The customer is God. Why don't you understand?"

"He said that there was a problem with the dishes we were cooking, so Huoliao Duck Heart said that the taste was not good. I didn't hold it back for a while, so I said something more."

Chen Ming also recovered from the shock at this time, and quickly said to Jiang Peng apologizing: "I'm sorry! Boss Jiang, Yang Song doesn't know what happened today. It seems that there was a big fire. I saw him like this once."

Everyone is finally getting back to their senses now, because it is the first time that Yang Song's behavior is angry. Why are they angry because of such a thing? So he stood up quickly, and Meng Shihan said anxiously: "No matter what, let's go to the kitchen and have a look!"

Jiang Peng thought about the business now, and nodded quickly: "Yes, yes! Almost forgot, let's go to the kitchen! Come here."

Yang Song found the kitchen very easy, and found the kitchen after smelling it! Yes, just smell it.

When everyone rushed to the kitchen, Yang Song was arguing with a tall and thin middle-aged chef. He was talking about the kitchen. One said that Yang Song could not come in, and the other said that he wanted to use the kitchen. Jiang Peng agreed!

At any rate, the kitchen can be regarded as the place of other chefs, and how can you enter as soon as you can if you don’t know you? There was almost a quarrel this time.

Jiang Peng saw it, and hurriedly went to the middle of the two people to complete the battle: "It's okay, it's okay, I promised Boss Yang to use the kitchen. Old Xu, don't stop you."

Now that the boss said so, Old Chef Xu didn't say anything, and let Yang Song do it.

Seeing that there is no problem now, Yang Song looked around, saw the little master behind him, and directly asked Old Xu: "Is this person your apprentice?"

"Yes, he is called Guo Tianwei, what's the matter?" Old Xu had no idea what had happened now, his face was confused.

"Hehe." Yang Song sneered, and said to Old Xu: "Look clearly, what is the authentic Fire Liao Duck Heart."

Fire singe duck heart? Old Xu raised the same question mark as Jiang Peng before. How could it be the heart of a duck? There are so many foods in the store, why is it the heart of the fire?

In fact, Yang Song didn't want to get a roast duck on the spot, but now time does not allow, he came to a relatively simple one, that is Huoliao Duck Heart, besides, this guy only interrupted after he criticized Huoliao Duck Heart.

There is a big pot of duck heart here, which looks very fresh. Yang Song grabbed a handful and put it under his nose and smelled it. No problem. It was all fresh duck heart in the morning. There was no problem. So he grabbed a handful. One serving size.

Old Xu walked to Guo Tianwei at this time and asked in confusion: "Tianwei, have you quarreled with the guest again?"

That’s right, this Guo Tianwei often quarreled with guests. He learned from Old Xu. Every time he saw someone saying that Old Xu’s dishes were not delicious, he couldn’t help but say a few words, but he didn’t expect that the person who contradicted this time had such a bad temper. , It went straight into the kitchen.

"Master, he said that the fired singeed duck heart and roast duck you made is not delicious, and it has shortcomings, so I can't help but say a few words for you." Guo Tianwei also looks a little wronged, not at all. That state.

After hearing this, Meng Shihan turned his head and looked at the two masters and apprentices coldly, and said: "Did you say a few words casually? Do you know who he is? The first God of Cooking in Los Angeles, you actually said he knows a fart, Now he will use his strength to speak, this fiery duck heart, please take a good look."

Although Huoliao Duck Heart is a dish in Kyoto roast duck restaurant, strictly speaking, the best Huoliao Duck Heart in the country is the best in Chuanshu Chenji. Although Yang Song has not eaten it, But I’ve heard others say that if the taste is the same as this, then it’s not nationally famous.

First, cut the duck's heart, and then cut it with a knife, but you must remember that it cannot be cut. What the master made just now is cut. This is not impossible, but it is best to say that it cannot Cut off.

After cutting it, clean it carefully and clean all the blood stains inside. Soak it for a while, then take it out to squeeze out the water and start to develop it. Scallion, ginger, pepper, the most important thing is cooking wine, Yang Song’s heart Except for the good cooking wine in the system, it is the aged Huadiao, but I looked around and couldn't find it.

But Yang Song found Moutai, which is also good. First, simply pickle it with ordinary cooking wine to take away the fishy smell and blood.

Add the chopped green onion and **** salt again, and then add the Maotai marinade to increase the mellow flavor of the liquor. When the alcohol is fried, it can also take away the final **** taste.

After marinating for ten minutes, Yang Song quickly picked them up with chopsticks and put them on a clean plate, and then started the frying pan. This dish must have more cooking oil. After adding it, Yang Song is not in a hurry. , Waited slowly by the side. After layers of hot smoke came out of the oil pan, Yang Song quickly poured the duck's heart into it at the right moment.

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