Super Cookery System

What is soaring into the sky, it is probably Yang Song at this moment! The hot oil pan that was originally burning was completely ignited after Yang Song poured it into the duck heart. Because there was still white wine on the duck heart, the alcohol exploded directly when heated. Fortunately, the fire is relatively large, and there is no actual damage.

Yang Song didn't seem to see all the dangers in front of him. He grabbed the wok and started to stir fry. The hot oil pan must be optimistic about the duck heart in the pan at this moment, and it should not be turned over for more than two seconds. , Then there will be a problem, as long as it is burnt a little, it will not work, this dish is even a failure.

Regardless of the fire in front of him, Yang Song was just frying the duck heart on his own. After all the aromas floated out, Yang Song quickly grabbed a handful of pepper, added it in before starting the pot, and finally stirred it. After two clicks, when the aroma of pepper was all aroused, the pot immediately started.

Yang Song put a piece of lettuce into a large plate, and put the prepared fireduck in the heart. Yang Song put the pot into the sink at will, which means that the dish is ready.

"It's okay, you guys have a taste, Huoliao Duck Heart."

Jiang Peng could not bear to see the scene in front of him for a long time. This dish already exudes a different strange fragrance, with the meaty fragrance of duck heart, but with a touch of Moutai sweetness. In short, it is very tempting. A human scent can be eaten now, of course he stepped forward to taste it the first time.

Putting a piece of duck heart in, what does it feel like? It was a crisp outside and tender inside. It felt crispy on the outside, but there was no burnt smell. The inside was tender and juicy. After one bite, he felt it, as if he had seen his own from decades ago. The fire that Grandpa made was like a duck heart.

He hadn't tasted it, but he had heard that his grandpa said that that dish can be regarded as his enlightenment dish, and it is also an opportunity for his grandpa to like cooking.

Now many times the craftsmanship has been lost, not to say that it is lost in the true sense, but Baojude’s many previous recipes they cannot complete now. For one thing, Jiang Peng’s father was not very interested in cooking. , I didn’t study very seriously, and I was able to do it at that time. After Jiang Peng’s turn, it was even worse.

There was no way to support this century-old shop, so I hired a master, at least better than my own craftsmanship, but unfortunately it was still not good. After these years, the business has begun to be worse than before.

Chef Xu also stepped forward, picked up a piece of fired scorched duck heart and put it inside, and tasted the taste. As a chef, he can best understand the difference between the fired scorched duck heart he made and this dish. How many.

"This Fire Singing Duck Heart is a bit stronger than Chen Ji's Fire Singing Duck Heart. No wonder you were so angry at the time. I understand it." Old Xu looked helpless and faced the fire. Liao Duck Heart, he has no way to reach it.

Cooking is not like trying literature. As the old saying goes, Wen Wu is the first and Wu Wu is the second. The same is true of cooking, just like Wu Wu is the second. If it is delicious, it is delicious. What to say.

Guo Tianwei still doesn't believe it, is he bragging? It looks amazing when cooking, is it really that delicious? After he had eaten a piece by himself, the whole person was stunned. Such a delicious dish seemed to be the first time he had tasted such a delicious dish.

This is too delicious! What I said before, now I think of it as embarrassing! For such a chef, he actually said he knew a fart.

When Yang Song saw their expressions, he understood what they were thinking. He walked up to Guo Tianwei and said coldly: "You have to listen to what others say, as long as there are shortcomings, not because you are a century-old shop. With this attitude, otherwise, you don’t deserve it."

After speaking, Yang Song left with everyone. After all, under such circumstances, it would not be delicious if he continued to eat. Even if it was free food, he would not have the appetite to continue eating.

Before leaving, Yang Song said to Jiang Peng earnestly: “Boss Jiang, it’s not easy to get a century-old shop. Counting down, this sign has the hard work of four generations of your Jiang family. If you can, concentrate on studying cooking. , I will come and taste it again when you succeed."

Finally, Yang Song looked back at Jiang Peng deeply, and said earnestly, "Boss Jiang, please remember that you inherited not only this sign, but also the special delicacy belonging to Baojude. Please don't let him disappear. ."

Why did Yang Song make such a big fire today? It’s not for anything else, but because I feel that in addition to deliciousness, there is a testimony of history. If you can’t have such an attitude, it would be an insult to the brand. Is the effort of the generation just squandered like this? No matter how long a brand is, there is no way to persist in this way.

His fire is not for that phrase you know a fart, but for the crying Baojude. Such Baojude is not worthy of the sign of a century-old shop.

After Yang Song and others left, Jiang Peng thought for a long time. When the door closed at night, Jiang Peng said to all the employees: "From tomorrow, Baojude will be closed and closed!"

"what?"

"Boss, why? Is it because of Yang Song?"

"Our signature is business! It won't work if you close the door!"

Jiang Peng will no longer be happy because he owns a century-old signboard this time. He said in a deep voice, "I said closing the door and going out of business, not really closing the door, but focusing on the cooking. I think Boss Yang is right , What we inherited is not only the simple signature, but also its deliciousness. I decided that during this period of time I will practice my cooking skills. Next time, I will let Boss Yang look at us with admiration!"

"Old Jiang, we have known each other for so many years. I am very happy about your decision. I don't want a salary. During this time, let's work hard together!" Chef Xu also felt right. He only knew after meeting Yang Song today. , What is the Yangtze River after the waves push forward the waves.

I used to think that my age and experience are my greatest strengths, but now it seems that a young person can easily defeat myself. If I don't work hard, what face would I call a chef?

Fortunately, Baojude has also made a lot of money over the years, and there is no big problem if he does not open the door for a period of time. Now I am waiting for how to make Yang Song admire in the future.

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