The King of Variety Entertainment

Damn...beautiful...

No matter how reluctant Huang Bo was, he had no choice but to give a compliment, and added: The young man is very nimble, and his speed is really fast, who helped you?

Ha ha ha ha

The people who saw Xiao Yueyue picking up the seafood at such a fast speed finally couldn't help it and laughed wildly.

Yang An said with a smile: Brother Bo, you really missed your mark this time. Yue Yue is also a chef. Before you turned around, he finished picking the conch. You just walked a few steps before the fish was cut clean. , and put on the stick, you just said a few words, and all the ingredients have been processed...

Seeing Xiao Yueyue's arrogant expression, Huang Bo was extremely embarrassed, and opened his mouth: Okay, my brother underestimated you, Chef Yue, you are really awesome... Wow, you are so bad, call you Kid pretending, I tell you to pretend to be a kid! You will be fined not to eat lobster at night!

Xiao Yueyue laughed and evaded Huang Bo's sneak attack, heard that he was not allowed to eat prawns, and slumped on the sand, hugging Huang Bo's thigh, rubbing it back and forth, apologizing all the time, making everyone laugh wildly .

With these funny people present, it's hard not to laugh!

Fresh water is needed to process the ingredients. In fact, the program team will provide it, because this touches the bottom line of life. For example, the soup of the crab and snail club needs to be cooked slowly, so you can’t use sea water to deal with it, right?

Big lobster is easy to say, just use a pot alone, boil it, just boil it in clear water.

After inserting the grilled fish by the fire, everyone ran to the bedside to watch the cooperation of the two chefs.

Shrimp Gu Pai Sashimi is definitely the first eye-catching dish today.

After tearing off the disguised sheepskin, Xiao Yueyue revealed fangs and claws, holding a sharp knife in his hand, trying to occupy the jungle kitchen, took a deep breath pretentiously, swallowed the mountains and rivers, raised his other hand, and dragged Voice: Bring the slippers!

In this way, he has the same shape as the God of Cooking, waiting for the little assistant beside him to stuff things into his hands.

Jiang Yiyi covered her mouth and laughed loudly: It's a slipper lobster!

A meaning!

Xiao Yueyue was careless, but Huang Bo grabbed the shrimp steak and declared his sovereignty in the back kitchen: Yueyue, can you make sashimi?

Look at what you said, I'm already a chef, and I can't even make sashimi? It's a pity that there is no ice here today, so I can barely slice it and eat it now.

Come on, come on, I really don't believe that you, a cook who cooks Chinese food, can still slice sashimi?

Huang Bo handed the lobster sashimi to him and offered to give up his seat. The others stood beside him, drooling, wanting to see for themselves how the slipper lobster sashimi is made.

Xiao Yueyue held the shrimp steak with his left hand, and lightly tapped on its back with a sharp knife in his right hand: Keep your eyes wide open, take care, your Chef Yue is about to make a move!

Xia Gu Pai's little paws moved, and his eyes showed unwillingness, as if he was shouting to the sky: I don't want to die!

puff!

Piercing with a sharp knife, Chef Yue killed a little life!

Lobsters are arthropods, regardless of whether they are braised prawns in oil or steamed lobsters, they all have a similar split point between the abdomen and the back.

Xiao Yueyue has good eyesight, the sharp knife finds the dividing point on the back, breaks through the gap of the carapace with force, and then stirs it with the knife horizontally, it penetrates and disintegrates the shrimp steak with one knife, and then pulls it into two pieces with bare hands,

Half shrimp head, half shrimp tail.

The shrimp head is mainly the internal organs of the shrimp. If it is steamed, it is okay to eat a little internal organs, and the taste is very good, but if it is eaten as sashimi, it is better not to eat the internal organs raw, it is not hygienic.

Xiao Yueyue grabbed the shrimp tail, changed his right hand into a pincer, and began to process the shell of the shrimp tail.

Such a big wild shrimp steak, the carapace is hard to know, Xiao Yueyue cut it with difficulty, the scissors clacked, and the carapace fragments splashed out from time to time. It took him a minute to cut the shrimp tail , It is surprisingly hard!

Wow~ this shrimp meat is almost transparent!

Pure natural, pollution-free, authentic Caribbean prawns!

I'm lucky today~

Everyone's saliva is almost dripping down. Seeing the white, tender and transparent shrimp meat really makes the mouth water!

After Xiao Yueyue dug out all the shrimp meat, he couldn't help but sigh with emotion: This shrimp meat weighs at least a catty and a half! I used to eat seafood in Yangcheng, Xiamen, and saw a palm-sized shrimp girl pat me I thought it was pretty good, I never thought that I could see such a big shrimp steak today! I’ve opened my eyes, next, let’s see my Chef Yue’s knife skills!

The most important step in sashimi is slicing. The transparent shrimp meat is quickly cleaned by Xiao Yueyue, and then quickly chopped on the wooden board with a sharp slicing knife. Soon, a complete shrimp tail is sliced ​​into thin slices. The slices of shrimp meat were placed in the hard shell of the tail after he cut off the belly shell, making it look like the original ecology.

It's amazing!

Yue Yue, you can do it, if you don't talk about cross talk, you can also open a restaurant and be a chef!

Well, to be honest, why don't we go back and invest in opening a restaurant together? You can make a guest appearance occasionally and cook a few dishes by yourself. We don't sell them, but entertain our friends.

Yes, this knife is so thin and transparent!

Everyone was amazed, and Xiao Yueyue was also very proud. Although there was no ice cubes, it could still be eaten as a sashimi.

Bring sea water!

Xiao Yueyue ordered, and Li Han obediently handed over a small pot filled with clean sea water. He picked up a thin layer of shrimp meat with chopsticks, rinsed it in the sea water, looked around, and asked, Who is going to eat? First bite?

ah?

Just eat it like this?

Can you eat it after rinsing in sea water?

The others were a little hesitant, but Huang Bo had already given a thumbs up in his heart. This is the most original way of eating seafood. Xiao Yueyue is a person who knows how to eat, so he accepted it.

Brother Yang, why don't you come?

Xiao Yueyue winked and stretched out his chopsticks.

Yang An waved his hands and said with a smile: Let's give Boge a taste first. He discovered the slippers. Whether it tastes good, whether it's bad to bite, whether it has a peculiar smell, whether it can be digested, of course, the discoverer tasted it first. ,Right?

Yeah!

Everyone laughed, and Xiao Yueyue added: The four subjects of cross talk, you can sing as soon as you take off your shoes. Come on, Brother Bo, eat this slipper first, and then sing!

Everyone was lying on the bedside laughing, holding their stomachs and laughing miserably. These two are enough to talk about cross talk. They insisted on omitting the last two words of slipper lobster, and deliberately talked about take off your shoes and sing. Laughing dead does not pay for life!

Huang Bo didn't know whether to laugh or cry, he took a mouthful of the lobster sashimi fed by Xiao Yueyue, closed his mouth, and chewed carefully.

Everyone looked at his face, this old unhandsome face was expressionless, the cheeks kept agitating, and the teeth rubbed horizontally after chewing. Could it be that the meat was not tender enough?

Suddenly, Huang Bo's eyelids twitched, he stared wide open, with an incredulous expression on his face, he smacked his lips, looking endlessly aftertaste, finally pointed at the sashimi and said seriously: You really should try it!