The King of Variety Entertainment

What smell?

Guo Tao asked questions on behalf of everyone. Huang Bo swallowed the lobster meat and sighed with satisfaction: There is no fishy smell at all. As for the others, please forgive my lack of language. I can't say too many adjectives. I just I want to say... this is the smell of the sea!

I know the taste of the sea, glass seaweed~~several people read along in their hearts. WwW.lwXs520.cOM

The more this happens, the stronger everyone's curiosity will be.

Seeing the squirming shrimp head, Jiang Yiyi felt a little scary: This... can it really be eaten raw?

Huang Bo said: No problem, it doesn't smell fishy at all, it's smooth and tender, just open your mouth!

Xiao Yueyue picked up two pieces of sashimi and fed them to Jiang Yiyi's mouth: Don't talk, feel it with your mouth!

puff……

Li Han and Tian Liang burst out laughing instantly, and these two impure-minded people thought of going for a fork in the road again.

The pure Jiang Yiyi didn't think too much, she raised her hand, followed it gracefully, boldly ate the shrimp crackers, and chewed with her mouth shut, her eyes lit up, and she said as she chewed, It's so tender. ~~It melts in the mouth~~ And to be honest, it has a slight salty taste, just like the taste of sea water, and a little sweetness, no fishy smell at all, so delicious~~~”

Xiao Yueyue raised his eyebrows and smiled triumphantly: Is it? The taste of the Pippi shrimp family is good. The Pippi shrimp is already delicious. The aquatic product market sells for 80 yuan a catty. Its cousin, the shrimp steak, is still the same. A big fat man with a body similar to Li Yue's, it's not a problem to sell it for 800 a catty, it's delicious, it's definitely worth the price!

Huang Bo also gave a thumbs up: Yue Yue is a person who knows how to eat. It's normal for Qingdao's shrimp to make sashimi and sell for three or four thousand. Let's eat and cherish it. There are very few wild shrimp steaks, let alone sashimi. Said it was so big.

The two boasted like a cross talk, and Jiang Yiyi's proof of feeling it with his mouth, who is not rushing to eat?

One bite for you, one bite for me, not long after, this sashimi was eaten up, and everyone praised it for a long time, like Yang An, who had a bad stomach, dared to eat more, the taste, and the taste. The aftertaste is sweet, with the special salty taste of the sea, even if you have diarrhea, it is worth it!

After eating the prawn tails, don't waste the prawn heads. Huang Bo is going to throw them into the big lobster pot to rinse the water. After all, these internal organs are quite delicious in the eyes of many people!

In another pot,

The crab snails are still cooking, and seeing the bubbling water in the prawn pot and the tangy heat, who cares about those two little fishes that are grilling? The grill master Huang Bo waved his hands generously: Whoever wants to eat these two fish can take it himself. Anyway, I don't want to eat it, so I save my stomach for the big lobster!

Can calculate, brother!

No, I want to loosen my belt in advance so that I can let go of my stomach.

Brother Tao, is the onion, ginger and garlic dipping sauce ready?

Spicy, give me more spicy, thank you Brother Tao!

Stupid, to eat seafood, you want to eat the original flavor. Do you think it is a buffet in the mainland? It is also dipped in sauce and spicy, what a waste of money!

Stop making noise, the water is boiling!

After a commotion from the crowd, the pot with the big lobster boiled, and the most important meal of the day finally appeared!

Although the sashimi is delicious, it is cold, and it is cut into slices. You only need to rinse it with sea water before eating it. After all, it is still not as good as enjoying a full set of sashimi service in a restaurant—not to mention the sashimi with a woman's body. Feast, at least today without soy sauce right? No mustard? Without these two, the feeling of tasting sashimi is completely different.

Just like most Chinese people are used to drinking Nescafe 3-in-1 coffee, when they drink hanging ear coffee, most of them will frown and say that it is bad, but they will never want to drink a second cup. This is the influence of habit .

Therefore, it is best to have a seasoning when eating seafood. There are more people who like to eat raw food than cooked food. In addition, steaming is the habit of most Chinese people eating lobster. Everyone's attention quickly shifted to the giant lobster. here.

Huang Bo picked it up, the curled up body was still huge, the red carapace greatly increased appetite, the chest and abdomen were slightly opened, and the huge shrimp tail ensured that the lobster meat was full today.

Eating big meat is our favorite! I'm really not used to eating sashimi in small bites!

Huang Bo sighed, and when the Big Mac was naturally cooling down, he carefully put the head of the shrimp steak into the tumbling boiling water, trying not to let the water wash away the shrimp yellow in the shrimp shell.

But it seemed to be futile. Soon, the boiling water rushed into the shells of the shrimp heads, and the water in the pot turned into a light yellow milky white. The shrimp yellow of the shrimp steak was probably wasted.

My Huang... Xiao Yueyue stretched out his hand with a look of reluctance, but unfortunately he couldn't grab it, he was about to cry.

It's the yellow of the slippers! Yang An patted his shoulder, pressed his head on his shoulder, and said lightly, Yue Yue, don't cry, be good~~

A group of people laughed and came up with ideas one after another, asking Xiao Yueyue to collect the shrimp shells as a souvenir.

It's a pity! Don't make sashimi next time, the delicious shrimp yellow is gone...

Huang Bo sighed, and turned his gaze back to the Big Mac.

The high-definition camera shot the bright red lobster from multiple angles, and the steaming heat and fragrance seemed to pass through the lens and be transmitted to the noses of every audience.

The dissection of the big lobster was handed over to Huang Bo and Tian Liang. They used professional large scissors and cut it from the junction of the chest and abdomen. One minute later, the giant lobster turned into a complete tail. Half of the shrimp head.

Beautiful! The color of this shrimp yellow is amazing!

It smells so good! The moment the shell breaks, it's really fragrant~~

Brother Tao, put away your seasoning sauce, this shrimp yellow is the best gourmet seasoning in the jungle, make sure you eat it once, and never want to touch your onion, ginger, garlic and spicy pepper again!

This meat, tsk tsk, is super elastic, and it's such a big piece...Brother Bo, brother Bo, don't you plan to eat it all by yourself? How many catties of meat is there!

Seeing Huang Bo take out all the shrimp meat, several people's eyes were red, and everyone showed extreme desire. This is the net of desire for food, and it is the truest human nature!

Huang Bo said: I'll divide it into seven portions. With so much meat, I don't want you to eat one bite. Why not just order it, and let each person take a piece and eat it all at once. It's so refreshing!

Everyone laughed and supported the resolution.

Watching Huang Bo cut the meat with a knife, Xiao Yueyue swallowed wildly: The slipper lobster just now is small, but it still has a catty and a half of meat, but a large part of the sashimi is water. But you Look at this Big Mac again, after cooking, the meat has shrunk, and the meat weighing three or four catties has become particularly firm and elastic, and the feeling of chewing...

Don't talk about Yue Yue, Tian Liang's saliva is dripping down!

Yang An interrupted him suddenly, and the others looked over in an instant, only to see Tian Liang quickly closed his open mouth, and then wiped the glistening saliva from the corner of his mouth with the back of his hand. laughing out loud.