The Local Lazy Man System

"Then how do you do it?" Chef Tu asked.

It seems that this group of people knows that they are losing, and now they have changed their way to find excuses to shirk. The more Chef Tu thinks, the more he realizes that his ideas are correct.

As a result, the anger that had been provoked in his heart gradually dissipated, sweeping towards the end of Ye Yaorong's eyes, and becoming more and more disdainful.

Obviously, Ye Yaorong's cooking skills would not be too high, otherwise the two women would not be so unconfident.

The chefs all over the room were also very self-righteous, thinking about it this for granted, and looked down on Ye Yaorong a little more.

"Or else, wait for my husband and this chef to scramble the fried rice with eggs, and then take a few guests to the lobby and invite a few guests to be judges. Whoever they think is delicious, who wins, what do you think? "

After thinking about it, Liu Qingqing suggested.

After all, the evaluation of outside guests is the fairest.

"Well, if you don't have any comments, I think it's better to follow this beauty's method."

Xu Juan is also very confident of Chef Tu in her restaurant, and thinks Liu Qingqing's proposal is very good.

In this case, when the guests announce that their chef has won the Ye Yaorong, no matter what his status is, he will be swept away.

"I have no opinion." Ye Yaorong said.

"I agree with Mr. Xu's suggestion."

Chef Tu said.

"Since no one has any opinions, then you can start."

After watching a few chefs prepare the ingredients for making egg fried rice in duplicate, Xu Juan announced the start of the culinary competition.

In this huge kitchen, I don’t know if Ye Yaorong and Chef Tu did it intentionally. The chopping board and the stove are just one side and the other side.

The cutting boards of the two people were separated by a full distance of eight or nine meters, and it seemed that both of them were suffocated, and they were in a strong posture.

When the two of them returned to their chopping boards with their own share of food, they each immersed themselves in their own world, and began to do their own things without distraction.

And as Ye Yaorong and Master Tu of ‘One Side of the Sky’ were busy separately, their respective supporters also divided into two groups.

A group of restaurant chefs and helpers, as well as the owner of the restaurant Xu, all firmly believed that Chef Tu had won. They watched around Chef Tu, firmly supported the honor of their restaurant, and used their actions to show their own. position.

He didn't even glance at Ye Yaorong. There were the largest number of people here. There were a total of 30 people. They circled a few times, and they were full of people.

The other group is the two sisters Liu Qingqing and Liu Xixi. They also firmly believe that Ye Yaorong won. Although the number is small, both of them are very beautiful and can be called the most beautiful fan group.

Chef Tu is worthy of being a tertiary chef and a master of Cantonese cuisine. Once he enters the state, he puts away all distracting thoughts, and throws himself in, turning a blind eye to the crowd of people around him.

Take out about a catty of rice, wash it and pour it directly into the pressure cooker, put in appropriate water, turn on the fire on the stove, turn it to medium heat, and put the pressure cooker on it.

Next, Chef Tu picked up the carrot on the edge of the cutting board and began to cut it evenly...

This knife craftsmanship and the rhythm of disposal like flowing water are definitely the strongest among the chefs in the room. The onlookers sincerely praised: "As expected of a contemporary famous chef, a master of Cantonese cuisine, the knife skills are excellent. "

As for Ye Yaorong, surrounded by Liu Qingqing and Liu Xixi, his movements were even more fluent, harmonious and natural to the extreme, and the two sisters Liu Qingqing were shocked.

Both of them were attracted by Ye Yaorong's movements, and they were fascinated by it.

The shocking visual impact of this kind of fast, but flowing, harmonious and natural to the extreme, left their minds empty, and there was no idea to emerge, just like a dream, the whole person became unreal.

The two watched in a daze as Ye Yaorong put a proper amount of oil in the pot and heated it to about 70% hot, then poured the rice into the pot and stir fry.

During the frying process, Ye Yaorong used chopsticks to stir the rice, keeping the whole name of the rice grains, and letting the rice tap dance in the oil pan.

After Yerongrong's rice was fried, the fire was turned on. At this time, every grain of rice that was fried was tapped in the pot, accompanied by crackling noises.

According to the amount of rice, Ye Yaorong took the right amount of eggs and scattered them in a bowl, and then quickly poured them on the dancing rice and stir-fried, so that each grain of rice was evenly covered with a layer of egg liquid. This is a scrambled egg The most difficult "golden silver" in fried rice.

That is, to wrap golden eggs on silver-white rice grains. This technique is more like a crappy photographer using ps software to make a luxurious coat for his photos.

The rice is still the same grain of rice, but the egg liquid has been ps onto the rice. The egg is evenly wrapped around each grain of rice. The color of the egg is very symmetrical. There is no over-tender or over-aged condition, making the whole bowl of rice appear An attractive golden color.

It wasn't until Ye Yaorong finished cooking the egg fried rice and poured it on a large clean plate that the two sisters Liu Qingqing were awakened from their dreams.

This is the first time for the two sisters Liu Qingqing to see Ye Yaorong cooking egg fried rice. They feel like they are doing a magic show. The movements of cutting vegetables, cooking and turning the pot are so fast that their naked eyes can't keep up with his rhythm. Up.

He's making egg fried rice, it's like doing an artistic performance. Although his movements are fast and to the extreme, the appearance of the fried egg fried rice looks golden and very beautiful.

Especially the scent of egg fried rice is exceptionally pleasant, giving people an unstoppable appetite, the fragrance of green onion, the mixed fragrance of egg and rice, and the right smell of golden dragon oil.

People have an urge to feast their mouths on. Seeing Sister Liu Qingqing drooling, I really want to rush to take a few bites.

On the other hand, Chef Tu, who was surrounded by a large group of people, was much slower than Ye Yaorong, and the rice had just been fished out of the pressure cooker.

It is estimated that at the speed of Chef Tu, it will take about five or six minutes for him to cook the egg fried rice, which is much slower than Ye Yaorong.

"Hey, can you hurry up, our brother-in-law’s egg fried rice is all fried, why haven’t your egg fried rice been cooked yet? When you cook, our egg fried rice will be cold, and the taste will change. Who is responsible."

Liu Xixi saw that the rice hadn't been cooked over there, and urged anxiously. He was really worried that when the egg fried rice over there was cooked, the egg fried rice on his side was cold and the taste changed.

Although the brother-in-law is covered with insulation film, it will still cool down after a long time, and the egg fried rice will taste much worse when it is cold.

"Ok……"

"Fried?"

"How can it be so fast?"

Hearing what Liu Xixi said, everyone watching Chef Tu looked curiously to Ye Yaorong.

I saw a large plate full of fried rice with eggs from a distance.

"Really fried?"

"This is too fast!"

"It's impossible!"

...

This group of chefs felt a little weird.

How could this be possible? The chef coating is already very fast on his own side, and he hasn't cooked it yet. They have already cooked it.

"It must be that they have already understood that they must lose. They broke the plate. They just fry an egg fried rice and put it there, and then let this beautiful little girl yell. Then they lose. Excuse me, it's because we were slow to fry, and let their egg fried rice cool down and the taste changed before they lost. It's shameless."

Soon, the people watching Master Tu thought of a possibility.

"Master Tu, it seems that we are going to speed up here. We can't let them find any excuses for losing. These people are too shameless."

Xu Juan said to Chef Tu.

"Okay, Mr. Xu, it will be soon later, I want them to be convinced of the defeat."

Chef Tu said confidently.

People with ability are very confident.

About five minutes or so, Chef Tu also fry his own egg fried rice, took it on a large plate, brought it personally, and put it together with Ye Yaorong's fried egg fried rice.

Both plates of egg-filled fried rice exude a tempting aroma, but from the appearance, Ye Yaorong’s fried egg fried rice is better than Chef Tu’s egg fried rice~www.wuxiaspot.com~ After all, chef Tu’s fried egg fried rice. The egg fried rice is not as golden as the one fried by Ye Guangrong, and many silver-white rice grains are not covered with eggs, which looks a little golden and silver-white.

Visually, there is no such thing as Ye Yaorong's fried egg fried rice that looks shocking, and some of the eggs are burnt in color.

Could it be that this kid would win, seeing Ye Yaorong's fried egg fried rice, in appearance, looks better than his own chef Tu's, the people onlookers at the restaurant unnaturally came up with this idea.

But soon these people threw this idea out of their minds, thinking it was impossible.

Chef Tu also saw Ye Yaorong's egg fried rice at this time, and his face was a bit ugly.

Unexpectedly, this kid’s cooking skills are so good that others may not be able to see it, but Chef Tu, who has been in the kitchen for decades, knows it very well.

It is to fry the egg fried rice in this way. The egg is evenly wrapped around each grain of rice. The color of the egg is very well-proportioned. There is no over-tender or over-aged condition, so that all the rice shows an attractive golden color. Decades of cooking skills are simply impossible.

In any case, in terms of color, fragrance, and taste, I have lost in "color".

Chef Tu sucked hard in Kongkong with his nose, and suddenly, Chef Tu was a little dumbfounded.

The scent of this Ye Glory egg fried rice is more elaborate than the one made by himself, and the scent of egg fried rice made with special dense seasoning is more attractive.

His own egg fried rice also lost to him in terms of "fragrance".

This time, I have lost two of the three elements of color, fragrance and taste.

Unlike the others, Chef Tu now has some lack of confidence in whether he can win this game. (To be continued.)