The Local Lazy Man System

"Okay, the two chefs have already fried their own egg fried rice, we and Master Tu will now take it out for the guests to comment, and the other chefs will stay and continue to cook for the guests. It was a lot of delay. Time, many guests are waiting anxiously."

Xu Juan, who is still confident in the cooking skills of Chef Tu, said to everyone.

"Yes, Mr. Xu."

This group of chefs and helpers are somewhat helpless about returning to their respective jobs and doing their own jobs. Although they firmly believe in their hearts that the final victory will definitely belong to the restaurant and Chef Tu.

But I didn't see the final result of the game, didn't see the embarrassment that Ye Yaorong lost in the end, didn't see the disappointment of these two stunning beauties with this man, this group of people is always a little unwilling.

However, the boss has spoken, no matter how unwilling he is, he must return to his job obediently. Who will let us work as a part-timer? There is no right to speak.

"I'll serve my brother-in-law's egg fried rice."

Seeing a waitress coming over to serve Ye Guangrong's fried egg fried rice, Liu Xixi hurriedly grabbed the job of serving the plate.

Just kidding, my brother-in-law's fried egg-fried rice can be carried by your people. In case you are afraid of losing, you deliberately break the plate and let the egg-fried rice fried by brother-in-law scattered on the ground.

Under the leadership of Xu Juan, a group of people came to the lobby of the hotel. It was the peak time for dining. There were more guests in the lobby than Ye Guangrong before they went to the back kitchen.

"Hello everyone, I'm Xu Juan, the owner of this restaurant. There is something that needs to be interrupted for a while."

"The thing is like this. This guest named Ye Yaorong thinks that his cooking skills are better than those of our restaurant's chef, so he will compete with our restaurant's Master Tu. The event for this competition is scrambled eggs and fried rice."

"In order to ensure the fairness of the results of the competition, we decided to invite 25 of the guests present to be referees, so that you two can judge who is better at cooking."

"Each of you will have a red ticket in your hand. When you think who makes the egg fried rice tastes good, you will vote for the contestant. I hope everyone will actively participate in the refereeing."

Coming to the center of the hall, Xu Juan said to the guests who were dining.

In fact, such competitions can also promote their restaurants well. It seems that such competitions will be held frequently in the future, Xu Juan thought secretly.

In Xu Juan's eyes, her side must win today.

The diners here are very willing to be the referees. After all, they often see gourmets refereeing the chefs on TV. Today, I have the opportunity to become addicted to the referees.

Besides, the chef of this "Golden Metropolis Hotel", Master Tu, is a very famous Cantonese cuisine master, and there are not many famous chefs in the country.

Usually, those high-ranking officials and nobles don't have much chance to eat the dishes he cooks, let alone those middle-class people who sit in the hall to eat.

For nothing else, just to be able to taste the craftsmanship of this famous Cantonese chef, I must also participate. Just look at the golden egg fried rice, and my appetite is very much.

In the end, 25 guests were selected among the guests who signed up actively. Among them were men, women, the elderly, and children. Basically, all the young and old were covered.

The waiter issued a red ticket to each of these twenty-five guests, and asked these guests to be judges to be seated in two rows on the podium in the hall.

When the judges were all seated, the three waiters brought the small bowls to each other. In each bowl, a small spoonful of the restaurant-coated chef's fried egg fried rice was poured into each bowl. A small spoon was placed in each bowl and placed on several large trays. on.

Waiting for twenty-five bowls of egg fried rice, the waiter took the plate and put a bowl of egg fried rice in front of each guest who was the referee.

"Please taste the egg fried rice made by our chef and Cantonese chef Tu."

Xu Juan said after looking at the egg fried rice placed in front of each referee.

The guests who acted as referees looked at the egg fried rice in front of them, which was really delicious, colorful and pleasing to the eye. The plump rice was like pearls, the green green beans were like emeralds, and the flaming ham was mixed in it. It is very conspicuous.

Of course, eggs are also indispensable. The yellow and tender eggs shimmer like broken silver, with a little bit of chopped green onions scattered in the middle. Just looking at the appearance is already mouth-watering.

The refreshing fragrance pours into the judges’ noses, slowly pouring into everyone’s stomachs, the fresh fragrance of eggs, the strong fragrance of rice, the mellow fragrance of ham, and the delicate fragrance of chopped green onions, make people appetite, I can’t wait to eat .

The referees picked up the spoons, dug a spoon and delivered it to their mouths. All of a sudden, they felt the warmth and fragrance of the fried rice melt in their mouths.

Savour carefully in the air, the crispness of eggs, the toughness of green beans, the texture of ham, the softness of rice, the tenderness of mushrooms, and the freshness of shrimps.

There is an indescribable feeling from the tip of the tongue to the base of the tongue, giving people an endless aftertaste.

After a while, a small bowl of fried rice with eggs was eaten upright by these referees, and there was still a faint mellow scent between everyone's lips and teeth, which was definitely a full-blown enjoyment for the tongue and teeth.

Everyone can't help but think of the poem, "One meal and one egg are fried on fire. The yellow and white are distinct with a little salt. Although it is simple and difficult to make, Central Plains is an excellent egg fried rice."

"It's delicious, it's really delicious, this is definitely the best egg fried rice I have ever eaten."

A guest who was a referee said with emotion.

"Chef Tu is worthy of being a tertiary chef, a master of Cantonese cuisine, and his egg fried rice is of a master level, so delicious."

A guest in his fifties who was a referee said to the person on the side.

"It's so delicious, why is there so little? It's not enough for two, it's gone."

Said a female referee in her twenties.

"Sister, please help me make some egg fried rice. I haven't eaten it yet."

A twelve or three-year-old boy said to the waitress beside him.

After eating the fried egg fried rice with Chef Tu, the judges all praised Chef Tu for his superb cooking skills and the delicious egg fried rice.

Anyway, there was a sound of admiration that made the people at the hotel headed by Xu Juan listen to them with a heartbeat, as if they had won the game.

After tasting Chef Tu's egg fried rice, it is natural to taste the egg fried rice made by Ye Guangrong.

The waiter brought a glass of mineral water to each referee, so that the referees would have their mouths. After all, you will have to try Ye Guangrong’s egg fried rice later. The taste in your mouth is unclear and it is easy to cause misjudgment.

After all, every referee now has the taste of Chef's egg fried rice in his mouth, so that he won't let Ye Yaorong take advantage of him. Anyway, he is very professional.

Several waiters put Ye Yaorong’s egg fried rice in 25 small bowls and brought them to the 25 judges.

"Please referees taste the egg fried rice made by this Mr. Ye Yaorong."

Xu Juan took the microphone and said.

Although he was determined that he would win, he had to nail the coffin of Mr. Ye Yaorong no matter what, so that he was completely defeated and his face was lost, Xu Juan thought viciously.

It really complied with the sentence, "It's hard to support women and villains." It seems that women can't be offended easily.

The referees didn't move the spoon, but were reminiscing about the deliciousness of Chef's egg fried rice just now. They were not interested in the egg fried rice made by the young man named Ye Guangrong who had never heard of it.

No matter how delicious your egg fried rice is, it can’t be better than a master Cantonese cuisine. They are well-known chefs at home and abroad.

"Ah, this egg fried rice is so beautiful and tempting."

A clear voice sounded in the referee.

A group of judges and judges looked for the source of the sound, only to see a 13- or 4-year-old girl staring at her bowl obsessively, as if she saw her favorite thing.

"What's in the bowl, isn't it just fried rice with eggs? It's necessary to make such an exaggeration. I guess this little girl is the one named Ye Yaorong."

The other referees thought secretly in their hearts.

In order to confirm their own guesses, the other judges also stared at the egg fried rice in the bowl in front of them.

"This, this, how can this egg fried rice be so beautiful, it looks like golden rice."

A sixty-year-old grandmother said in her heart in amazement~www.wuxiaspot.com~ how this egg fried rice is made, it’s so beautiful, it looks like a layer of gold is plated on the rice, it’s hard to see To the silvery white of rice, it's amazing. "

An uncle about forty years old was shocked and speechless.

"Such a good-looking egg fried rice, I am a little bit reluctant to eat it in my stomach."

A girl about twenty years old thought with some distress.

The judges didn't realize that the little girl just now was Ye Yaorong's support, because what she said was not wrong at all. The egg fried rice is really beautiful.

Just now the chef of the restaurant, the appearance of the egg fried rice made by the master of Cantonese cuisine and the egg fried rice made by this young man named Ye Guangrong, are several blocks away.

If the egg fried rice made by Ye Yaorong was compared to gold, then the egg fried rice cooked by Chef Tu that I ate just now can't even count silver, at most it is a copper plate.

Although I really want to support Chef Tu, I have to say that Chef Tu is inferior to this young man named Ye Yaorong in terms of the "color" of this egg fried rice.

Before the referees were impressed by the visual effects of the egg fried rice, a mouth-watering fragrance filled with the steam of the egg fried rice.

This scent is strong, but not greasy, on the contrary it reveals a seductive refreshing.

No matter these diners and judges from all over the world, no matter their tastes are fresh, salty, spicy, hemp or light, these people with different tastes are all conquered by the aroma of this nose at this moment.

Even if some of the judges think that they have eaten all kinds of cuisines from the north and south, and have tasted the flavors of countless kinds of cuisines, they all think that this is definitely the most gluttonous and the most upright in their life. taste.

Suddenly, the referees of all ages and children took a few deep breaths and swallowed unanimously. To be continued.