The Local Lazy Man System

The sound of a person swallowing is very soft, but when the twenty-odd people make this sound at the same time, it can be quite vigorous.

This sound is so loud, it makes the people watching in the restaurant feel so strange. What happened to these referees, they all looked at the bowl innocently, and now they all make such a sound, there is something in this bowl, no Is it egg fried rice?

But soon twenty-five spoons, twenty-five customer judges of different ages started, the first chopsticks had just been delivered to their mouths, the second chopsticks had fallen again, a small bowl of eggs full of five minutes The fried rice was quickly wiped out.

A minute later, there was no more rice in the empty rice bowl. Even the oil on the egg-fried rice in the bowl was licked clean by the referees with their tongues. There was no dregs left, no drips left. .

This made the onlookers stunned. How come this group of referees resemble refugees who have fled from Africa? They haven't eaten enough for months.

A crowd of customer referees who ate up the egg-fried rice in the bowl without image, closed their eyes and shook their heads. They looked like students in an ancient school, shaking their heads and chanting sages' articles, so obsessed .

This egg fried rice is not only beautiful in appearance, but also the taste did not disappoint them. The taste in their mouths gave them a feeling of ‘only in this life’.

It is worthy of the eagerness that made them greedy when they first entered the nose, and the aroma of drooling, I have to say that the taste of this egg fried rice is better than its beautiful and dazzling appearance.

The whole hall was silent for a while, except for the occasional grating of referees of different ages.

Looking at the expressions of these referees, they were obviously intoxicated, all squinting, full of aftertaste expressions.

The group of people at the restaurant headed by Xu Juan and Chef Tu naturally knew that this game was probably going to be lost on their own side, and the loss was a mess.

As the saying goes, the higher you float, the harder you fall. Xu Juan feels that this is no wonder someone else, who called herself so unlucky, she actually let herself meet such a hidden expert in the kitchen world, from the outside, Who would have thought that this young man who was only about 30 years old really had such a high level of cooking skills.

It can be said that ‘you get beans when you grow beans, and you get melons when you grow melons. What kind of cause will be planted before, and then what will be the result, the cycle of cause and effect, retribution is unhappy!

"too delicious!"

"I have never had such a delicious egg fried rice."

This is the best food I have ever eaten in my life! "

...

After all, these judges are all selected from the diners. They are not professional judges. Are there such professional words in their mouths to describe the deliciousness of Ye Yaorong’s egg fried rice? There are only dry, chewing and chewing foods in their mouths. sentence.

They are all the more common old-fashioned praises, and the most powerful is the praise of a 60-year-old referee's revised version of "This flavor should only be found in the sky, and the world can be eaten several times."

There is no way that they are not professional judges. In addition to being delicious in their mouths, such delicious egg fried rice is too delicious. Anyway, it is delicious to the limit of their taste.

What words do they really want to use to express this delicious egg fried rice, apart from "absolute", they really can't find any words to express the deliciousness of egg fried rice.

If the egg fried rice made by Chef Tu tastes delicious, then the egg fried rice made by this young man named Ye Guangrong makes people feel so delicious that they want to fly.

In terms of "taste", Chef Tu is a far cry from this young man named Ye Yaorong.

Although these referees are not professionals, there are no professional words to evaluate the level of Chef Tu and Ye Yaorong’s egg fried rice.

However, this group of people is very clear that in terms of "color", "scent" and "taste", the level of Chef Tu, a master of Cantonese cuisine, is really far inferior to this young man named Ye Yaorong, anyway. A player in the weight class.

If this young man named Ye Yaorong is a culinary master, then this chef Tu, the master of Cantonese cuisine can only barely be regarded as a new apprentice of culinary arts. The level of these two people is not at the same level at all. Level is not a plane at all.

A referee who has tasted the chef's skills in the past has always thought that the chef's cooking skills are outstanding, and he deserves to be a master of Cantonese cuisine.

But today, after eating the egg fried rice cooked by this young man named Ye Yaorong, I felt that Chef Tu, the Cantonese cuisine master, was a bit exaggerated. It became like roadside rubble, and it became bleak.

Therefore, the 25 customers who acted as referees all reached an agreement on the point of view that they did not dispute.

There is no doubt that in the first game, Ye Yaorong won by an absolute advantage!

The vote turned out to be 25 to zero!

There was no suspense in the hotel's loss. There was not even a consolation ticket. It was definitely blown up by Ye Yaorong.

The entire group of people at the restaurant, headed by Xu Juan, looked unsightly, although from the look of the customers who acted as referees just now, the chances of losing on their own side would definitely be higher.

But I never thought it would be so ridiculously high. This is no longer a question of losing. This is a bitter slap in the face.

This is still in my own restaurant, in my own territory, with the right time and place and the advantages of the people, the defeat is so ridiculous and miserable.

How can I open my own restaurant after this spread? In the future, others will not say that the chefs of their own restaurants are poor, and they are not as good as a hairy boy who is not a professional chef. Who will come to eat here in the future? Your restaurant is superb. Brand.

"Yeah, we won. Brother-in-law is the best."

When the voting result came out, Liu Xixi jumped up happily.

You know that your brother-in-law is powerful and will definitely win. Who made your brother-in-law a "Yamasai", how can the chef of your restaurant be your brother-in-law's opponent!

It's normal to lose.

Do not lose, that would be a miracle!

Now that Liu Xixi jumped and jumped happily, Liu Qingqing was a little excited, but didn't jump and jump again. After all, Liu Qingqing is now a child and her mother, and is relatively stable.

Ye Yaorong's expression hasn't changed since the start of the game, and it still looks very natural.

This is not Ye Yaorong’s pretense, the key is because he just watched the process of Chef Tu’s scrambled egg fried rice and the "color" and "scent" of the egg fried rice he fried. Chef Tu, the master of Cantonese cuisine, was disappointed, and there was no surprise that he could beat him.

Although Chef Tu's third-level culinary skills can already be called a master culinary master, he is far from the level of the chef Ye Yaorong.

You know, the higher the level, the greater the gap, not the concept of one plus one equals two.

The distance between the Master and the God of Cooking can be said to be ‘one step away, one step to the end of the world’, the level gap is like a chasm, insurmountable, that kind of exaggerated gap is already a difference between the world!

Chef Tu looked at the voting results of the competition, and he was completely blinded. In any case, he never thought that there would be such a result, 25 to zero. What is this concept?

I have worked hard in the kitchen for decades, participated in many competitions, won many awards in various domestic and foreign cooking competitions, and have also become the highest level in the culinary world, the qualifications of the third-level chef. .

Known as a master of Cantonese cuisine by industry insiders, he often participates in various culinary competitions as judges, pointing to those younger generations and juniors, who always think they have reached the highest level of culinary skills. There are few opponents at home and abroad, even the masters of other cuisine factions. , No one dares to say that he is better than himself in cooking.

As a result, I grew old, but I was slapped severely at my door, 25 to zero. This shows that my decades of cooking skills are simply a scumbag in front of this young man. It's not his opponent at all.

In vain, I am still complacent with my cooking skills. As the old saying goes, "there is a sky outside the sky, and there are people outside the world", and I really sit in and watch the sky.

Chef Tu picked up a spoon and scooped a spoon of Ye Glory Fried Egg Fried Rice, and chewed it in his mouth. It was tender at first, and the rice was just right in hardness. The eggs were neither too old nor too tender. The proportion of the seasoning Appropriate ~www.wuxiaspot.com~ The mixture of oil, rice, and eggs is sufficient, eat it into the stomach, and intuitively feel that every pore in the body is full and uncomfortable.

Chef Tu, a chef who has been a chef for decades, has eaten dishes made by countless culinary masters at home and abroad, and feels that it is not as delicious as the egg fried rice in front of him.

An egg-fried rice can be fried to such an extent, how high this person's cooking skills will be, Chef Tu dare not imagine, it seems that he is not wronged at all if he loses, he is convinced that he loses.

"Ah..., there is also delicious egg fried rice."

A thirteen or four-year-old boy happened to see Chef Tu eating egg-fried rice with a spoon. He stood up and shouted excitedly, picked up the bowl, and rushed towards Chef Tu.

"Dizzy, why forgot that there is delicious egg fried rice there, what's the silly aftertaste, hurry up and get something to eat."

The group of referee customers who were shocked by the little boy's screams, picked up the bowls and rushed towards Chef Tu.

These people have forgotten their age and gender, and regardless of their image anyway, they rushed to the egg fried rice position for fear that they would take a step slower and there would be no scum left.

Soon Xu Juan, Chef Tu and several waitresses were squeezed outside by the rush of referees, and they could only watch the group of people squeeze their heads to grab the few eggs left. Fried rice, what's the situation?

"Hey, I said you do less, everyone hasn't yet."

"Hey, save us some, just hit a little bit."

"I'm talking about you, just now you told others to do less, why did you fill up a bowl and ate it."

"Hmm...well..., whoever manages less, who is a fool."

...

Seeing these crazy referees, everyone in the hall was dumbfounded, what is this all about, it's even more money-robbing, so scary. (To be continued.)