The Local Lazy Man System

"How dare I make fun of you, the village chief? By the way, what else to eat, I will do it." Ye Yaorong said with a smile.

"I don't care if I'm full after eating this hot pot, I'll pay for it with fried rice."

The old village chief said. The hot pot is delicious, but the stomach is up, no matter how full, after a few glasses of wine, the stomach feels like eating.

"Okay, I will do it now."

After Ye Yaorong finished speaking, he stood up and went to the backyard. Cooking egg fried rice did not require too many ingredients. Eggs, carrots, spring onions, and shrimps were enough. These things were all available in the kitchen.

To make egg fried rice, first boil the water to a boil, then pour the cleaned rice into the water and filter it out. Remember, it's all right.

Then, the rice is steamed on the stove and mixed with eggs and fried.

When frying, put a little less oil in the pan. It is not only enough for scrambled eggs, but also for rice. For white rice, it’s best to use overnight cold rice. Hot rice has too much moisture.

Of course, Ye Yaorong’s family doesn’t have any overnight meals. In order to reduce the moisture in the rice, Ye Yaorong used a pressure cooker to quickly cook the rice on a high fire, and put it directly in the refrigerator to quickly cool for ten minutes.

Take out the white rice that has been cooled, Ye Yaorong fires and burns the oil, remembering that the oil temperature should not be too high or smoke.

If the egg is not evenly beaten, you can just break it and pour it in. Don't let the egg lumps, and quickly scramble the egg in the pan to break the egg. When the egg liquid starts to solidify, you can add a little salt.

When the rice is completely solidified, add white rice. At this time, the white rice is agglomerated because it is cold rice, so don't turn the heat too high, it's generally fine.

Shovel the rice a little bit, and mix it with the egg. Although the rice is agglomerated but after being fried, it becomes loose and golden rice grains, which is particularly beautiful.

After it was fried, Ye Yaorong brought a large porcelain plate and poured the fried golden egg scrambled eggs on it. Add some chopped green onions, and a plate of fragrant, beautiful and delicious egg fried rice is ready.

Fried rice with eggs is an exotic way of eating, not an invention of the Han people, and its roots are in the Western Regions. Ban Gu's "Han Shu" has a relatively indirect record. It was originally called alfalfa rice. From the name alone, egg fried rice should also be a way of eating by ethnic minorities in the Western Regions.

This combination of food and food was introduced to the mainland from the Hexi Corridor and was eventually accepted by the majority of Han people. The main credit is due to Banchao, who cut through the Western Regions, and Zhang Qian, who runs the Western Regions.

After Ban Chao returned to the mainland in his later years, he most often ate alfalfa rice. Zhang Qian is also famous among courtiers for his love of this kind of rice. It is said that Zhang Qian’s wives and concubines are all masters at making alfalfa rice. Zhang Qian also uses the alfalfa rice made by his wife and concubine as a way to reward them. .

There are roughly two routes for the introduction of egg-fried rice into the inland. One is from the Hexi Corridor into the inland, then north into the grassland, from the nomadic Mongolians east to the Manchus in the northeast, and then from the Manchus to the Hans. Therefore, there is egg fried rice in the standard Manchu banquet.

The egg-fried rice method used in this way has been deformed. The egg can be an egg, a duck egg, a goose egg, or other bird eggs.

The rice can be rice, sorghum rice, corn rice, but millet rice is not good, because millet rice is hard and does not taste well with eggs, and sticky rice is not good.

"Glory, the egg fried rice you made is so fragrant and beautiful." Ye Guangrong just put down the egg fried rice. Ye Xianghai stared at the egg fried rice on the plate and said.

The egg fried rice fried by Ye Guangrong is not only golden and golden, but the fragrance is also very fragrant, which is very appetizing.

"The egg fried rice I made is not only good-looking and fragrant, but it also tastes very good." Ye Yaorong said with a smile.

"That's it. Then I have to try it."

Ye Xianghai smiled and picked up the spoon, made a spoonful of it and put it in his mouth. This egg fried rice, Ye Xianghai would also make it, and eat it often, but he didn't notice anything delicious about egg fried rice.

I don't know how delicious Ye Yaorong's egg fried rice will be. Ye Xianghai looked forward to it.

"Well……"

Ye Xianghai was stunned when he took a bite of the egg fried rice into his mouth. This egg fried rice was so delicious, it was delicious to the limit of Ye Xianghai's taste.

An unbelievable look flashed across Ye Xianghai's face: "Is this the egg fried rice that everyone often eats? Impossible, it is impossible for the egg fried rice to have such a good taste, impossible..."

But Ye Xianghai quickly reacted. After a few seconds of planting, he was like a hungry lion, leaping on the egg fried rice on the plate, and spooned a large bowl of eggs into his bowl. Fried rice.

"Could it be that this egg fried rice is delicious."

Seeing Ye Xianghai's exaggerated eating, everyone couldn't help but think secretly, everyone who reacted quickly picked up a spoon to beat themselves up with fried rice.

After all, let’s not talk about the taste. The appearance of the golden egg fried rice with full grains is enough to cause people to drool unconsciously, and the long and aromatic taste makes everyone want to taste the delicious immediately. The big dish of egg fried rice was stuffed into my stomach...

"Oh, oh, this texture, this taste, it's so wonderful, am I not dreaming? How could there be such a delicious egg fried rice?"

Ye Xianglai had the egg fried rice in his mouth, and said with vague emotion, the taste of this egg fried rice is really delicious.

"Um... Lu..."

"Lulu..."

After entering this delicious egg fried rice, everyone felt as if there were grains of condensed fragrance rolling in their mouths. With a light bite, the egg skin wrapped around it cracked, and a scent of hot rice almost came out of the mouth.

Especially the faint scent of wine contained in it, it is even more exciting, reaching the lungs, as if there is a stream of heat washing the whole body, letting everyone on the table except Ye Rongrong~www.wuxiaspot.com~ all people are intoxicated Up.

At this moment, everyone has completely transformed into African-Hungry people, with both eyes glimmering, you are fighting for me, for fear of being eaten by the other party, everyone can't care about any image at this time, everyone's mouth is touched There is oil everywhere, everyone is busy eating this delicious egg fried rice.

Even those who have eaten a lot of food just now start to eat again without worrying about whether they will eat their stomachs.

At this time, everyone’s consciousness is only eating, eating this delicious egg fried rice on a mission, occasionally raising their heads to look at each other, and making a complimentary ‘lulu’ in their mouths, as if everyone is a cat grabbing food.

Under such a fierce competition, a large plate of egg fried rice worth more than a catty quickly ran out, but everyone was still persistently looking for the egg fried rice particles that slipped through the net until they could not find the last rice.

"Hehe, how about it, my egg fried rice tastes good, right?"

After seeing that everyone had eaten enough egg fried rice, Ye Yaorong asked with a smile, this is like a chef. The happiest thing is to see that the dishes he made are not left over by the guests. (To be continued.)