The Local Lazy Man System

Chapter 224: The practice of egg fried rice

"Glory, the egg fried rice you made tastes so good, I don't know what words to use to describe it."

After wiping the oil on his mouth, Ye Xianghai said with emotion that the taste of this egg fried rice made Ye Xianghai crazy. Ye Xianghai felt that he would have no regrets after eating this egg fried rice.

"Yes, I didn't expect the egg fried rice to taste so good. The craftsmanship of Glory is absolutely amazing. The egg fried rice is really delicious."

Ye Xiang said. It was the first time in Ye Xianglai's life that he had eaten such delicious egg fried rice. Thinking about the egg fried rice he made before, Ye Xianglai felt that it was simply pig food.

I don't know how I have eaten it before, and I think it's pretty good, but now I think about it, it's because I haven't eaten really delicious egg fried rice.

Now Ye always never eats his own scrambled egg fried rice anymore. After eating Ye Guangrong's fried egg fried rice, he can no longer eat his own fried egg fried rice.

"Honor, tell us how to make this egg fried rice delicious. After eating your egg fried rice, I dare not eat the egg fried rice made by my mother-in-law." Ye Rongfa said.

"Yeah, Ye Guangrong, tell us how to make such a delicious egg fried rice. See if I can learn it. Even if you make one-tenth of the deliciousness, I will be satisfied."

Ye Xiangkai also said, after all, everyone is outsider, it is impossible to eat such delicious egg fried rice made by Ye Yaorong frequently. If you can learn it, even if the taste is almost better than Ye Yaorong’s cooking, he will be self-sufficient. .

"The practice of this egg fried rice is simple and simple, and it can be said to be complicated. The key lies in the control of the heat."

Ye Yaorong said that, in fact, it is necessary to test the skill of a chef. It is best for him to make egg fried rice. Cooking egg fried rice is a test of the chef's control over the cooking skills and the amount of seasoning, and how to make the seasoning and egg taste These are very important to be evened into each piece of rice.

"Can you tell me something specific?"

Ye Rongfa said, after all, what kind of control is purely nonsense. If you say that you can control the fire by controlling the fire, do you still have to ask.

"Okay, if you want to make delicious egg fried rice, you have to use leftover rice. It's best to use overnight rice, the best..."

"Overnight meal, why use overnight meal? Isn't the rice just out of the pot better?" Ye Xianghai, the old village chief who doesn't usually cook, asked very puzzled.

"Because the freshly cooked rice has too much moisture and is not dry. The hardness of the rice should be moderate. It will not taste good if it is soft or hard. Of course, if your level is very high, you can add a moderate amount to the freshly cooked rice. Water is okay, but this amount is very difficult to control." Ye Yaorong explained.

"What should I do later?" Ye Xiangkai asked anxiously.

"Behind, first you have to break up the eggs. It is best to stir them evenly, add a little salt, and put oil in the pan. The oil should not be too little. Otherwise, the eggs will not taste good."

"When the oil temperature is a little higher, pour the egg liquid in your left hand, and stir it quickly with a spatula in your right hand, so that the eggs are quickly dispersed and become broken eggs, showing a flocculent shape. Compared with frying the whole egg and then breaking it, this The advantage is that the eggs are more broken, the particles are smaller, and it is easier to disperse in the rice. It makes the rice more fragrant."

"When the egg liquid is poured and it has gradually solidified, you can slowly turn the egg. It is also very important when the egg is fried before adding the rice. This determines whether this bowl of egg fried rice tastes delicious..."

"Stir-fry evenly. Be careful not to make the rice sticky. It takes a little longer to fry. It's best to see the white gas on the rice, so that the rice will taste better when you eat it."

Ye Yaorong explained what he did to egg fried rice. After all, this egg fried rice does not matter which cuisine it is, and there is no so-called authentic method. It is completely controlled by everyone's experience.

The highest level of cooking egg fried rice is that each grain of rice is evenly coated with eggs. In fact, the raw egg is evenly mixed in the rice, so that each piece of rice is evenly covered with the egg, so that the egg The taste and the aroma of the rice are perfectly combined.

"What you said, can you really make a delicious egg fried rice like yours?" Ye Rong asked. After all, this method sounds quite simple.

"This..., I said that it is mainly about the control of the fire. This is not just talking about it. Only through continuous practice and summary can we achieve the control of the fire. This cannot be done overnight, but you The egg fried rice made according to my method will definitely be much more delicious than the egg fried rice you made before. If you don’t believe me, you can go back and try it."

Ye Yaorong said, if everyone can listen to and make their own delicious egg fried rice, what else is there to be a god-level chef, but he tells them all the key points of making egg fried rice, at least The egg fried rice they make according to this method will definitely be much more delicious than the egg fried rice they made before.

"Hehe, I'll go back and let my mother-in-law try this."

Ye Rongfa nodded and said. Ye Rongfa believes that the egg fried rice made according to Ye Yaorong’s method will be more delicious than what his mother-in-law now makes, and it doesn’t require much. As long as there is one tenth of the egg fried rice made by Ye Yaorong, it’s enough. Up.

...

After nine o’clock in the evening, the hot pot on the table was basically empty. The meal was over. Everyone was gone. Everyone left Ye Yaorong’s home with a swollen belly. Everyone’s belly was almost the same. It is full, although it feels uncomfortable to hold it like this.

But everyone is still very satisfied. Today, I have eaten extremely delicious dishes. Such delicious dishes may not be eaten by the emperor. Today, my group of "mud rollers" have eaten it. Enjoyed it.

"Husband, are you okay?"

Sending away a few old people, Liu Qingqing asked with concern. There are six empty bottles of Jiannanchun at 52 degrees on the table, but there are six kilograms of liquor. Seeing how drunk a few old people look, Liu Qingqing knows that his man must not drink less.

It turned out that when Ye Yaorong and the others were drinking, Liu Qingqing was watching TV in the living room, and a large group of bigwigs were drinking, and Liu Qingqing was not willing to participate.

"It's okay, your man is strong, that bit of liquor, will you still be drunk with your man?" Ye Yaorong said with a smile.

"Okay, you go take a bath and go to bed quickly, I will pack these up, and go to bed too." Liu Qingqing said.

"Do you want me to help?" Ye Yaorong asked.

"No, this is a woman's job, I'll just do it, you drink a lot of wine, hurry up to wash and sleep." Liu Qingqing said while pushing Ye Yaorong.

"Well, I'll wait for you in bed, hurry up." After drinking, men are easily impulsive. Ye Yaorong is typical now.

"Understood, you go take a bath, it's stinking." Liu Qingqing said with a flushed face. Liu Qingqing understood what he meant by being a man.

"Ha ha……"

Seeing his wife understood what he meant, Ye Yaorong hummed a little song happily and went to take a bath.

...

On January 14, 2016, the otaku thanked the following people for their rewards:

zzxx1212

Ahping buddy