The Local Lazy Man System

Wenhai Stationery Store is the largest stationery store in Yangping County. Ye Yaorong came here today to buy some painting tools.

Ye Yaorong, who is now a master-level painter, can't wait to see what the effects of his paintings are.

For painters, especially for sketching, pencils are very important. Generally, the 2H-4B model is selected. The model is too light or too heavy to be suitable for sketching, and the eraser should be softer 4B.

Then there are colored pencils, drawing paper, 8-carat drawing boards, easels, large clips for drawing paper, pens, watercolors, palettes, paints and other tools for drawing Western paintings, Ye Yaorong bought.

Of course, Ye Yaorong also bought some tools for painting Chinese painting. The tools for painting Chinese painting are much simpler, as long as the brush and paint are enough.

I have to say that the tools for painting are very expensive. Ye Yaorong bought this set and it cost more than 1,000 yuan.

It’s not strange. Now many families with ordinary backgrounds, because their children are studying art and music, and they come from around the corner, it’s too expensive to learn these tools. Not only do these tools cost more, but it’s more expensive to ask teachers to train them. One hundred dollars an hour.

After buying these tools for drawing and painting, Ye Yaorong stopped by the county’s vegetable market and bought two live big swimming crabs. Now that they are closed in recent years, the value of these swimming crabs has also increased. They are already more than one hundred and almost one catty, and ordinary people basically I can’t afford to eat them, so I bought two and burned them on New Year’s Eve.

Portunus, commonly known as "white crab" in some places. Because the head breastplate is in the shape of a shuttle, it is named Shuttle. There are three protrusions in the center of the carapace, so it is also called "Portunus trituberculatus" and belongs to arthropods.

The male umbilicus is pointed and smooth, the claws are grown, and the shell surface is blue; the female umbilicus is round with downy, and the shell surface is ochre or spotted.

Portunus occidentalis meat is fat and delicious, has high nutritional value and economic value, and is suitable for temporary feeding in sea water for fattening. The head and breastplate are fusiform. The width is almost twice the length; the surface of the head breastplate is covered with fine particles.

It has 2 granular transverse ridges and 3 verrucous protrusions; the forehead has 2 sharp teeth, the front edge has 9 sharp teeth, and the end teeth are long thorn-like and protrude outward.

The chelate feet are stout. The length is wider and longer than the head breastplate, the long section is prismatic, the male long section is slender, and the front edge has 4 sharp spines.

After buying two fat swimming crabs, Ye Yaorong drove the electric tricycle home directly.

"Husband. How do you buy these things?" Liu Qingqing asked, looking at the drawing board on the electric tricycle with some confusion.

"Of course it's drawing, my wife, let's eat crabs today." Ye Yaorong handed the bag with two big swimming crabs to Liu Qingqing and said.

"Husband, can you paint?"

Liu Qingqing asked suspiciously. Liu Qingqing knew that his man had a lot of skills now, but Liu Qingqing had never seen this painting before, and he had never heard of how his own man could paint.

"Of course, I'll draw you a portrait after tomorrow." Ye Yaorong said with a smile.

"Ok."

Liu Qingqing responded, and Liu Qingqing also wanted to know how good his man was in painting and whether it was the same as his cooking skills. Let yourself be amazed.

"Husband, I will help you take these things to the piano room. From now on, there will be the piano room and our studio." Liu Qingqing said.

"Then leave it to you. Give me the swimming crab. This thing is very fierce. If you bite it, you will die. I will handle it."

Ye Yaorong took the bag in Liu Qingqing's hand and said. The pincers of this swimming crab are very powerful. If he really bites his delicate wife's finger, Ye Yaorong will feel distressed.

So after thinking about it, Ye Yaorong felt that it was better to deal with the two big swimming crabs by himself. He has a thick skin, so that these two big swimming crabs can bite and snap off its tongs, so that they can't hurt themselves at all.

"Ok."

Liu Qingqing nodded. Give the swimming crabs in the bag to Ye Yaorong. To be honest, Liu Qingqing, who has never made a swimming crab by himself, looked at the pair of fat tongs of the swimming crab, and was really scared.

"Wife, how about we eat fried rice cakes with crabs at noon." Ye Yaorong asked.

New Year approached. Many families in the village make rice cakes, which are hand-made rice cakes by their own hands. This kind of rice cakes are characteristically refreshing.

A few days ago, Ye Rongfa's wife gave a dozen pieces of rice cakes made by her own home to Ye Yaorong. Ye Yaorong hadn't eaten rice cakes for a year, so he couldn't help but feel a little greedy.

Nian Gao is a traditional Chinese food. It is a cake made from sticky glutinous rice or rice flour. It is a seasonal food for the Chinese New Year.

During the Spring Festival, many regions in China pay attention to eating rice cakes. Rice cakes are red, yellow, and white, symbolizing gold and silver. Rice cakes are also called "nian nian gao", which is a homonym for "nian nian gao", which means that people's work and life are improving year by year.

Therefore, the predecessors have a poem called rice cake: "The meaning of rice cake is slightly deep, white as silver and yellow as gold. Years are hoped for high time and benefit, and pious and silently wishing prosperity."

...

Ye Yaorong carried the swimming crabs and walked directly to the kitchen in the backyard, took out a washbasin dedicated to the kitchen, dipped half of the basin of water, and poured the two fat crabs in the bag into the basin.

These two swimming crabs were specially selected by Ye Yaorong, and they were definitely the best swimming crabs with fat meat.

The selected swimming crabs are exquisite. Generally, the backs of the good swimming crabs are blue and hard, and the abdomen is full and heavy. You can also carefully observe the crab calves. The legs are hard and the most plump is hard to pinch.

You can also look at the belly button. The belly button of the good swimming crab is generally light red. The more red and the more plump the belly button is.

For female crabs, it is usually to look at the crab cover. You can know the fullness of the yellow paste by looking at the crab cover, and whether there are yellow-red things on the tips of the two sides of the cover. The more it proves the more yellow the paste.

These two large swimming crabs are the best and the most plump female swimming crabs selected by Ye Guangrong from dozens of large swimming crabs, because the female swimming crabs have delicious crab roe.

However, the price of female swimming crabs is also much higher than that of male swimming crabs~www.wuxiaspot.com~ Ye Rong cleans up the swimming crabs, removes the crab cover, crab gills, and other extras, and chops them into pieces. The crab claws need a knife. Take a few shots, and pat the sliced ​​crab pieces with white wine, salt, pepper, and pickled starch.

Use a knife to cut the green and red pepper into diamond-shaped pieces, slice the green onion, slice ginger, mince garlic, and mince chives, set aside and wait.

Turn on the stove, heat up the pan, put in the homemade lard, after the oil boils, put in the crab pieces with dried starch, and fry until the color changes.

Ye Yaorong takes another pot, puts the oil and heats up, pours the onion, ginger, garlic, stirs up the aroma, adds the spicy sauce to fry the aroma and red oil, adds the fried crab pieces, stirs and cooks the white wine.

Finally, pour the sliced ​​rice cakes into the pot, quickly stir and fry them evenly, add a little boiled water or clear soup, add white sugar, and salt to taste.

When the soup becomes thick, change to low heat. Add the green and red peppers and stir fry, stir evenly add a little sesame oil, and finally sprinkle with chopped green onions, a large slice of fragrant swimming crab stir-fried rice cakes, which was fried by Ye Yaorong. (To be continued.)