The Local Lazy Man System

　　 "This taste, this taste is really wonderful. I didn't expect that the usual home-cooked dish of "Kong Pao Chicken" could be so delicious. This cooking skill is truly amazing."

　　 The king regained his senses from the delicious food, and said in admiration. Wang Lao is a person who has eaten the "Royal Kitchen" in Beijing, but Wang Lao thinks that those royal kitchens in Beijing may not be able to make such delicious "Kung Pao Chicken".

　　 "Really so delicious?"

　　 Zhao Yan put a piece of chicken into his mouth suspiciously.

　　 "This...this...is too delicious."

Even if a department-level cadre like Zhao Yan, a big leader who didn't change his face in the face of thousands of people in a meeting, this chicken actually made his face a little moved. It is really this "gong pao chicken" "Ding" is so delicious.

　　……

　　 After Zhao Min brought out the "Gong Pao Chicken", Ye Yaorong started the second dish. The second dish Ye Yaorong prepared was "twisted pork."

　　 As a traditional Sichuan cuisine, "twisted pork" has a very important position in Sichuan cuisine, and has the reputation of "the king of Sichuan cuisine".

For people who are not from Sichuan Province, it is impossible to understand why people in Sichuan Province regard "twice-cooked pork" as the "king of Sichuan cuisine". After all, in Sichuan cuisine, the best thing to eat is not this "twice-cooked pork", but "boiled pork". "Fish" and "Spicy Crab" are those Sichuan dishes.

　　 It’s no wonder that Sichuan cuisine with a long history and profound knowledge can be regarded as one dish and one style. There are hundreds of flavors, dozens of flavors, and thousands of famous dishes. Even the highly regarded Cantonese cuisine may not be able to block its edge.

　　 "Boiled pork" has an indelible mark in the hearts of the people of Huaxia and Sichuan, and it is a small claw in the throat of Sichuan people forever.

　　 When the wanderer is away from home, I will gently scratch you a few times when the thoughts of traveling are hard to dissipate, so the tears and saliva drip, and the eyes are red. This is the taste of my heart, and my tongue!

"Twice-cooked pork" is Sichuanese’s nine-turn elixir. Even if you are too hungry after a hard day’s hard work, you just have to come to a plate of "twist-cooked pork" plus two bowls of dry rice with white rice. Suddenly refreshed, vitality recovered.

　　 "Twice-cooked pork" for Sichuanese also means warmth, woman and home. The mother treats the son who has returned from afar to stir-fry the "twist-cooked pork"; the wife feels distressed for the overworked husband and serves the cooked pork.

　　 In today's vastly rich material, "twisted pork" is still a complex that Sichuanese cannot give up.

A housewife in Sichuan province who can't cook soup can still be a good wife and mother, but if you can't fry the "twisted pork", it will be difficult to keep your job if you want to be a bitch. A small plate of meat is actually a lifelong event. If you want to come, you can't just take it lightly.

　　 It can be seen from this that "twisted-cooked pork" is not known as the king of Sichuan cuisine. First, Sichuan cuisine is famous for its spicy and spicy food, and there is no shortage of coolness. "Take the pot of meat" is based on the doctrine of the mean, impartial, neutral, benevolent, and quite king.

　　Secondly, the "twisted-cooked pork" is simple to use, but it is quite magical. Fourth, as a cooking method, there are many deductive dishes, and the kingly way is great. Fifth, the "twice-cooked pork" has a strong fragrance, and the whole village is enjoyable with fried pork.

　　 Ye Guangrong chose the second dish for this "twisted-cooked pork" because one of the guests of his third uncle's banquet was from Sichuan Province. This dish made him feel like he was going home.

　　 "It smells so good, what kind of dish tastes so good?"

　　 Wang Lao is intoxicated by the deliciousness of "Gong Pao Chicken", and a strong fragrance comes out.

　　 This is the fragrance floating from the kitchen.

　　 "Yes... it's ‘twice cooked pork’, ‘twice cooked pork’, yes, ‘twice cooked pork’."

　　 Zhao Yan said excitedly. I don't know how long it has been, and Zhao Yan himself can't remember. This "twice-cooked pork" is his favorite dish in childhood. Every year during the festival, the family will make a fragrant "twisted-cooked pork".

"Twice Cooked Pork" records many fond memories of Zhao Yan's childhood, but when he grows up, especially after his old mother passes by, he has never smelled such a fragrant "twisted pork" anymore. This has to make Zhao Yan special excitement.

　　 "Director Zhao, are you okay?"

　　 Zhao Min looked at Zhao Yan with some worry and asked. Even if Ye Yaorong's dish tastes very fragrant, he doesn't need to be so excited. It's almost as scary as meeting a dozen or so family members.

　　 Zhao Min is not from Sichuan Province, and cannot understand the special feelings Sichuanese have for the dish of "twice-cooked pork".

　　 "Brother sister, go to the kitchen and bring out that plate of cooked pork, I can't stand it anymore, I want to take a bite of this'twisted pork' immediately." Zhao Yan said excitedly.

　　 "Okay, I'll do it now."

　　 Zhao Min is also very happy. It seems that his mother-in-law has the foresight, and it is really right to let this Ye Yaorong be the chef at home.

　　 I didn't see the first dish, and the second dish hasn't been on the table. Are these two big leaders, one old and one middle-aged, already so excited?

　　 "Director Zhao, why are you so sure that this second dish is "twisted pork"?"

　　 Zhao Tianya asked in a puzzled manner, he also smelled the strong fragrance coming from the kitchen, but why couldn’t he smell this dish as "twisted pork"?

"You are not from Sichuan Province, and you don't understand the status of'twoked pork' in the hearts of Sichuan people. This'twoked pork' is in the hearts of Sichuan people. This'twooked pork' is a mother's dish and has a mother's taste~www.wuxiaspot.com~Yes I'll never forget it." Zhao Yan explained after calming down the complex emotions in his heart.

　　 "I didn't expect'tweeted pork' to have such a high status in the hearts of Sichuan people." Zhao Tianya said in surprise.

"Xiaoye, don't you know, "twisted pork" has the reputation of "the king of Sichuan cuisine". It shows how much Sichuanese people like this dish. I didn't expect your nephew, a southern farmer, to be able to cook such authentic Sichuan cuisine. Many Sichuan chefs are inferior to him."

　　 Wang Lao said with emotion. Now Wang Lao is very curious about Ye Tianya's farmer nephew, this is really a folk cook master.

　　……

　　 "Glory, your cooking speed is so fast."

　　 Zhao Min entered the kitchen and saw that Ye Yaorong had already cooked the second course. It was indeed "twice-cooked pork" as Director Zhao said.

　　 It took only three minutes to bring out the first dish from the time he brought it out. He didn't expect that his second dish was already cooked. This speed was much faster than his usual cooking speed.

　　 "Hehe, when the stove is a little hotter when cooking, the cooking speed will be faster, so the fried dishes will be more delicious."

　　 Ye Guangrong explained that those who go to the restaurant to have a look at the restaurant’s kitchen will find that when the chef in the restaurant is cooking, there is always a fire in the pot and the cooking speed is fast.

　　 This is what people often say is to overheat the dish, let the fire burn on the surface of the dish, and burn the oil on the surface of the dish, so that the dish will cook quickly and taste delicious.

Of course, this is too much for cooking, but you must have a certain skill. If you don’t master it well, it is easy to burn the dishes. Seriously, it may cause a fire~www.wuxiaspot.com~ Welcome friends to visit and read, the latest , The fastest and hottest serial works are all at ~www.wuxiaspot.com~ For mobile phone users, please go to read.