The Local Lazy Man System

　　 "This "twisted-cooked pork" tastes too good, it makes me feel like I was a kid!" Zhao Yan said with emotion after a plate of twice-cooked pork was swept away by four people.

　　 "Yes, this twice-cooked pork dish is not only good-looking, good-smelling, but it also makes people memorable." Wang Lao also said with emotion.

　　 "Is this'twisted pork' really Sichuan cuisine?"

Zhao Min asked curiously. In Zhao Min’s eyes, Sichuan cuisine is generally very spicy, while twice-cooked pork is not very spicy, and it is also very popular in the south, a place that doesn’t like spicy food, basically all The chef in the restaurant will cook this dish, how could it be Sichuan cuisine, which is famous for its spicy food.

　　 "You have to ask Director Zhao about this. I also know today that this'twisted pork' is Sichuan cuisine."

　　 Ye Tianya said, Ye Tianya also often eats "twice-cooked pork", but never knew that this "twice-cooked pork" is Sichuan cuisine. Ye Tianya has always thought that this "twice-cooked pork" is Zhejiang cuisine.

"'Huizhuorou' is of course Sichuan cuisine, or the most authentic Sichuan cuisine. Not all Sichuan dishes are very spicy. There are also many non-spicy dishes in Sichuan cuisine, such as'boiling water cabbage','bad fragrant winter bamboo shoots' and so on. It's a famous Sichuan dish without any spicy taste." Zhao Yan explained.

　　……

　　 One hour later, Ye Guangrong finished the last dish. This dish is called "Buddha Jumping over the Wall", which is today's finale.

　　 Speaking of this "Buddha jumping over the wall" is a famous dish in Foochow Province, there is a beautiful legend about this "Buddha jumping over the wall" dish.

　　 "It is said that the customs of Foshan province used to be that on the third day after marriage, a new wife should cook her own tea and rice, serve her in-laws, and gain appreciation."

"The legend has it that there is a rich girl who is spoiled and does not practice cooking, and she is very sad on the eve of her marriage. Her mother took out all the delicacies of the family and made various dishes, wrapped them in lotus leaves, and told her how to cook. Knowing that this young lady has forgotten the cooking method, she poured all the dishes into a Shao wine jar in a hurry, covered it with lotus leaves, and put it on the stove."

　　 "The next day, the fragrance wafted out, and the family even praised the good dishes. Since then, there will be this ‘Buddha Jumping Over the Wall’ of ‘18 dishes in one pot’."

　　 These are the "lazy systems" when transmitting god-level cooking skills, and also transmitting information related to such dishes to Ye Yaorong.

　　 When Ye Guangrong brought the last dish, "Buddha jumped over the wall" to the dinner table, Wang Lao and Zhao Yan were both stunned. Will this be the chef who made such delicious dishes just now?

　　 "Xiao Ye, is this the nephew you were talking about?" The elder Wang returned to his senses and pointed to Ye Yaorong and asked suspiciously.

"Elder Wang, Director Zhao, this is my nephew Ye Yaorong. This table of dishes is made by himself. Glory, this is Elder Wang and this is Director Zhao. They are all led by your uncle. "Zhao Tianya introduced to both sides.

　　 "Hello, Mr. Wang, Director Zhao," Ye Yaorong greeted politely.

　　 "I really didn't think that Xiaoye, your nephew at such a young age, it is really incredible that his cooking skills have reached such a high level." Wang Lao looked at Ye Yaorong and said in surprise.

　　 "Wang Wang, you are too old, but it is just a few homely dishes. It can suit your old appetite, boy I am very happy." Ye Yaorong said modestly.

　　 "It fits my appetite, more than just my appetite, it fits my appetite too well, this is the most delicious table of dishes I have ever eaten." Director Zhao said.

"Hehe, you guys are happy to eat, I am also happy to cook, but my third uncle said, I want me to do the best at this table, if you are not satisfied, I don’t know how to tell me. Uncle confessed." Ye Yaorong said with a smile.

"Glory, if we are not satisfied with the dishes you made, there will be no chefs in the world. We will be satisfied. Your cooking skills are much better than those of super chefs." Wang Lao Said.

　　 "Elder Wang, don't praise me like that. I will be proud. I am not a cook, but a farmer who can cook a few home-cooked dishes."

　　 Ye Guangrong said. Ye Yaorong didn't want to grab the business of those chefs, nor did he plan to become a chef. Occasionally, it is no problem to be a chef several times when giving wedding banquets to the villagers, but I have never thought of doing this as work.

　　 "A peasant can make such delicious dishes, glory, you are definitely the first." Director Zhao said in admiration.

　　 "Glory, what kind of dish are you holding?"

　　 At this time, Zhao Min curiously stared at the dish that Ye Guangrong was holding. This dish looked strange, and Zhao Min had never seen it.

　　 "Yeah, Glory, we can all see what the dish is on this table. You have never seen this dish. You have to tell me what kind of dish it is."

Director Zhao, who thinks he is knowledgeable, also looked at the dish that Ye Yaorong was holding in a strange way. In many places in the south, whoever treats guests, the last dish will be the best of all dishes, not just It tastes good, and more importantly, its value is higher than the previous dishes.

　　 "This dish is called'Buddha Jumping over the Wall'."

Ye Yaorong said, after all, this "Buddha jumps over the wall" is invisible in ordinary restaurants. What's more, what Ye Yaorong is doing now is the real "Buddha jumps over the wall" instead of the unrecognizable fake "Buddha jumps over the wall" in some big hotels. So many people have not seen it and it is normal.

　　 "This is'Buddha jumps over the wall'."

　　 Ye Tianya stared at the "Buddha Jumping Over the Wall" that had been placed on the table. Ye Tianya had only heard of this dish. It was said to be very famous and delicious, but he had never seen it.

　　 "Ah~www.wuxiaspot.com~Buddha jumping over the wall" looks like this. Today is a long experience."

　　 Zhao Min also looked at this legendary dish very curiously. Zhao Min had only heard Buddha jump over the wall on TV, but he had never seen it, let alone eaten it.

　　 "I have eaten "Buddha Jumping over the Wall", it looks different from this one."

　　 Director Zhao, who has eaten "Buddha Jump over the Wall" several times, frowned and said. After all, this dish looks different from the "Buddha Jumping over the Wall" that I have eaten before. You have to know that the places where you eat are all well-known hotels, all of which are chefs.

　　'S "Buddha jumps over the wall" made by it should not be faked.

"Now there are many kinds of'Buddha Jumping over the Wall'. The methods are different and the dishes are also different. What I made is the oldest'Buddha Jumping over the Wall'. Of course, it is different from that made in many hotels. This'Buddha Jumping over the Wall' has 18 kinds of raw materials. , The 18 kinds of raw materials should be prepared by frying, frying, cooking, and deep-frying, and then pour them into a jar with a low heat for two hours. The cooking process is very complicated. Generally, the hotel does not take long to cook This'Buddha jumps over the wall' and their'Buddha jumps over the wall' are simplified, not the authentic "Buddha jumps over the wall"."

　　 Ye Guangrong explained. After all, the authentic "Buddha Jumping over the Wall" production process is particularly cumbersome. In addition, the culinary skills are also very cumbersome. This is the same as martial arts. The master will leave some housekeeping skills not passed on to the apprentice. After hundreds of thousands of years have passed, Many secret recipes have begun to be lost or incomplete, and some have even changed drastically from the original.

"How does this'Buddha jump over the wall' look at it has nothing to do with the Buddha? Why is it called'Buddha jump over the wall'?" Zhao Min looked at the "Buddha jump over the wall" on the table and asked very curiously~www.wuxiaspot.com~ Book friends are welcome to visit and read. The latest, fastest and hottest serial works are all at ~www.wuxiaspot.com~ mobile users, please go to read.