The most powerful god in the city

According to the record of "Qianlong Jiangnan Festival as Usual", Qianlong's fourth southern tour was the seventeenth day of the first month of the 30th year of Qianlong.

While looking at "The End of the First Month of the Forty-eighth Year of Qianlong", you will find that there is a person whose name appears particularly frequently, and this is Zhang Dongguan.

In Emperor Qianlong's daily menu, the first dish (the first course) must be signed by Zhang Dongguan and Shuanglin.

It was in the Ming Garden and the summer resort that Zhang Dongguan prepared meals for the Qianlong Emperor. In the archives, it is also recorded that there are many orders to specify Zhang Dongguan's addition of vegetables. In the short period from the eleventh to the twenty-eighth of the first lunar month, Zhang Dongguan's name appeared a total of 27 times, and the emperor could be regarded as inseparable from Zhang Dongguan for a meal.

"Before the eleventh day of the first month, we had dinner with the paradise. With the lacquer flower dining table, put the meat and wine stewed duck hot pot (Zhang Dongguan does), the twelfth day of the first month, Yin Zheng two o'clock, Mao Zheng Chunhuaxuan into breakfast. Use the lacquered flower dining table, put a hot pot of bird's nest and spiced duck (made by Zhang Dongguan), and the thirteenth day of the first month is not the third quarter of the first month, and enter the evening meal with the paradise. Use the lacquered flower table, set the bird's nest and stew the duck in a hot pot (made by Zhang Dongguan). On the eighteenth day of the first month, before the second quarter of the first month, we had dinner with the paradise. Use the lacquered flower dining table, and put a hot pot of duck with green onion and pepper smoked in yam fire (made by Zhang Dongguan).

It can be said that Zhang Dongguan mastered Qianlong's stomach, but it also shows from another aspect that Zhang Dongguan's craftsmanship is really good.

People can't help but taste the food he makes.

It is said that Zhang Dongguan has a golden tongue, and this tongue can distinguish any taste.

And Zhang Dongguan~ also has a unique skill.

That's – imitation.

This imitation is not to imitate someone else's craft, but the ability to make precious ingredients from other things.

With tofu brain, you can make monkey brains as delicious as ingredients.

With sweet potatoes, you can make bear's paws.

Use minced meat to make other delicacies.

It's amazing.

This is all because the reality has sharpened Zhang Dongguan and made him lose his taste for a while.

As a result, it was this experience that greatly increased his cooking skills.

Eventually, he became a master chef.

······

The second recruiting figure - Lu Xin.

I believe that many people are very unfamiliar with this person, but this person is very good at cooking.

He is Zhang Dongguan's master, and at the same time, Jia Cai is a very powerful character.

Lu Xin specializes in a variety of dishes.

At the same time, he is also Zhang Dongguan's father-in-law.

Of course, this Lu Xin is a character in "Han Quanxi".

is a god chef.

This time, Zhou Ye plans to recruit four chefs.

Because four cooks are enough.

The last one, Zhou Ye recruited the god chef - Xiao Fugui.

Xiao Fugui is the protagonist of the cartoon "God Chef Xiao Fugui", a young man from a mountain village, the 18th generation of Hong family cuisine, the apprentice of Lao Caitou, and the grandson of Old Man Hong. He was smart, mischievous, affectionate, and extremely filial to his grandfather.

He learned to cook from his grandfather since he was a child, and his left index finger can measure the taste of the food, and when the taste is best, the finger can turn golden brown.

In order to get the golden kitchenware given by the emperor and rescue the arrested grandfather, he boldly innovated and brought his ancestral cooking skills to the peak!

He formed a deep friendship with Galeries Lafayette's sister's daughter, Xiao Feidie, and the Guangxu Emperor, defeated the former chief imperial chef Leng Noodles, and obtained 18 golden kitchen utensils.

However, in the end, under the secret control of Lao K, all of Xiao Fugui's best friends to him left him. Xiao Fugui listened to the words of Xiao Feidie and bean sprouts, left the court, and returned to the people to find the truth······

···· Ask for flowers·········

How to say it, the god chef Xiao Fugui is a tragedy.

Xiao Fugui is even more of a poor person.

So this time, Zhou Ye recruited it to compensate Xiao Fugui well.

Let Xiao Fugui carry forward the Hong family cuisine, and at the same time, he will never let Xiao Fugui be persecuted in the anime again.

Find a virtuous wife for Xiaofugui.

Let him live happily ever after.

It can be regarded as making up for a regret that I once saw the god chef Xiao Fugui.

..................

······

The last one to be recruited is the Divine Chef, Ku Ding.

This cooker is not only the cooker in history, but also the god chef in "Qin Shi Mingyue".

In the Qin period, Ku Ding was a simple and cheerful fat man, and he was also a famous chef who cooked all over the world.

His technique of unraveling the cow knife can not only be used to cut vegetables, but also mysterious and profound martial arts. He is a person who is coarse on the outside and fine on the inside, and opened an "inn" in Songhai City, responsible for the usual diet of the Confucian small sage village, and can handle the catering of nearly 1,000 people in Confucianism by himself.

Ku Ding's true identity is one of the leaders of the Mo family, and he is a master of the Mo family who is hiding in Songhai City, and is responsible for secretly answering the same door after the fall of the Mo family's organ city.

Ku Ding has a powerful knife technique, which is the ancestral knife technique of the Ding family. It seems bizarre, funny and even a little vulgar, but it is accurate and effective, and with strong internal force, its power can be described as shocking.

The most shocking thing is Cu Ding's ability to copy.

Cu Ding has the ability to perfectly replicate the dishes he has tasted as long as he has tasted them.

No matter what kind of vegetable worker!_

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