The most powerful god in the city

It is precisely because of Ku Ding's ability to fork that Ku Ding was forced to accept the "Luo Net" arrangement, and copied and cooked Haiyue Xiaozhu's famous dish "Shark Fin Boiled Bear's Paw", which became the inducement for the "Luo Net" to blame Confucianism for the crime of "assassinating the eldest son of Qin Fusu".

Later, he was imprisoned in the Tooth Eater Prison and became the bait used by the Qin general Zhang Han to lure the Mo rebels.

Ku Ding is a title and an inheritance.

Ku Ding's best thing is knife work.

This knife work is not only in the solution of cattle.

For other livestock, it also has a powerful function, go down together, and dissect perfectly.

There is no cow in his eyes, but he has a cow in his heart.

You can clearly know any joint, and the technique is close to the Tao!

Ku Ding is a heritage, the inheritance of a name.

It's like Guiguzi, inheriting Guiguzi is Guiguzi.

It is rumored that during the Spring and Autumn Period and the Warring States Period, there was a cook named Ding who slaughtered cattle for King Liang Hui, and the places where his hands touched, where his shoulders rested, where his feet stepped on, and where his knees were on his feet, all made the sound of skin and bones parting, and the sound was louder when the knife was pierced in.

It is in tune with the dance rhythm accompanied by the two pieces of music "Mulberry Forest" and "Sutra Shou".

King Liang Hui was very surprised and asked him how your skills could be so skillful?

Ku Ding put down his knife and replied, "Your Majesty is exploring the laws of things, which has surpassed the pursuit of cattle slaughtering techniques. When I first started slaughtering cows, all I saw was the whole cow. Three years later, I saw the internal texture of the cow, and I could no longer see the whole cow. Now, when the ox is slaughtered, the subordinates only touch the body of the ox with their spirits, and do not need to see with their eyes, just as the vision stops moving and moves according to the will of the spirit. Following the texture structure of the cow body, splitting the large gaps between the muscles and bones, and making knives along the holes between the bone joints, are all based on the original structure of the cow body.

The knife used to slaughter cattle never touched the place where the meridians were connected, the muscles and muscles that clinged to the bones were coalescing, not to mention the large bones in the thighs? Skilled cooks change their knives every month because they use knives to chop bones.

Now his lord's knife has been used for nineteen years, slaughtering thousands of cattle, and the edge of the knife looks like it has just been sharpened from a whetstone. There are gaps in the joints of the ox's body, but the blade is not thick, and piercing the joints with gaps with such a thin blade must have been more than enough to run the blade, so it took nineteen years and the blade still looked as if it had just been sharpened from the whetstone.

Even so, whenever I came across a place where the muscles and bones were intertwined, and I saw that it was difficult to make a knife, I was very vigilant and cautious, and my eyes were focused and my movements slowed down.

The knife moved slightly, and with a bang, the flesh and bones had already separated, like a pile of dirt scattered on the ground.

King Liang Hui also realized the truth from this.

······

After Zhou Ye recruited the four chefs, let them enter the mountain and river space, and the ingredients in them were chosen and chosen at will.

He wants them to make the best of the world.

Needless to say, after such a long period of development, there are all kinds of vegetables in the world.

Even some foreign vegetables, Zhou Ye can get them.

There is also some meat.

Although Zhou Ye did not deliberately carry out animal husbandry and production, he also accumulated a lot when he had enough time.

Zhou Ye's chickens, ducks and fish raised in the mountains and rivers have begun to multiply on a large scale.

There is also a wide variety of seafood.

Abalone, sea cucumber, crab, gala, oysters······

These ingredients were originally ordinary ingredients, but under the processing and nourishment of the aura of the mountain and river space, they evolved and mutated one by one.

For example, the feathers on the hen have become very gorgeous, and the body has become taller.

The meat is more delicious.

Some muscles, in particular, began to show texture, and the meat was delicious.

Some hens have other colors of tail feathers on their tails, and although they are not peacocks, they are quite beautiful.

Of course, this is not the most important thing, what matters is the eggs laid by these hens.

Some hens lay eggs that are like white jade, exuding a jade light.

Like a gem.

Some hens lay eggs that are double yellow, or even triple yellow.

Double yolk eggs are not unusual, but they are all double yolk eggs, or triple yolk eggs.

Zhou Ye's favorite is the jade-like egg.

It's not like jade, it's like a piece of jade in the shape of an egg.

It also emits a soft light.

When the shell is removed, the egg white inside looks like jelly.

Crystal clear.

And the egg yolk is even more beautiful.

Like topaz.

Looking at the beauty, it tastes more delicious.

It's like a unique food.

This kind of egg, Zhou Ye has been hoarding and has not sold it.

What Acacia is providing now is produced by Liu Rui and Chuqiang.

One is responsible for seafood and the other is responsible for animal husbandry.

A lot is consumed every day.

And the double yolk eggs in the mountain and river space, or even the triple yolk eggs, this Zhou Ye didn't ask for it, just one more egg yolk.

In addition to these chickens, freshwater fish have also undergone changes and evolved into a white fish.

The meat is very delicious and has few spines, which is very suitable for children and the elderly.