Wilderness Survival: Live broadcast of my leisurely life

Coconuts are full of treasures, and it's not an exaggeration at all.

Coconut velvet can be used to light fires and make brown cloth, and both Lin Han and Li Shuixin used it to make shoes.

And coconut water is sweet and delicious, and when chilled a little, it is very thirst-quenching.

Coconut meat is rich in fat and calories, and it is also a great ingredient.

The storm blew down so many coconuts that I couldn't eat them all at once. However, over time, both the coconut water and coconut meat will change, and the taste will become sour and difficult to eat.

In order to make full use of these coconuts, Lin Han planned to take out the coconut meat and coconut water and process them into other things.

Lin Han first washed the vat and put it under the sun to expose it to the sun.

After the vat is dry, start boiling the coconut.

With a saber, it is much easier to open a coconut, and you can open one in a few seconds.

Make a hole first and pour the coconut water into the vat.

Then, cut the coconut in half and take the meat. Cut the meat into thin slices and spread it out on top of a sieve.

In less than an hour, there was already a lot of coconut juice in the vat, and the seven or eight large bamboo sieves made by Lin Han were also full of coconut slices.

"Lin Shen, what is this going to do?"

"Won't it be bad if you pour out all the coconut water?"

"Perhaps, Lin Shen is planning to take a coconut water bath. "

"Lin Shen is really getting more and more extravagant, so many coconuts, all of them?"

Many people didn't understand what Lin Han planned to do, and in the afternoon, Lin Han was just working with his head bored and didn't speak much.

However, the Internet is powerful, and there are people who can do it.

"Lin Shen is planning to make wine. "

Some netizens in Nanhai Province saw the truth.

"Winemaking?"

"Coconuts can still make wine, and it's up. "

[The End of the World]: "Yes, the coconut wine is not high, the taste is sweet, and it is very popular in our Nanhai Province. In these countries of South Asia, there are also many places where coconut wine is made.

Moreover, the coconut wine brewing process is not complicated, it can be said that it is very simple, and I think Lin Shen should be able to make it. "

"Survive in the wilderness, I actually started to enjoy winemaking, Lin will play!"

"No wonder I collected so many coconuts, it turned out that I was addicted to alcohol. "

[The End of the World] is right, Lin Han is indeed planning to make coconut wine. However, also prepare to dry some dried coconut.

There are two main brewing ingredients for coconut wine,

One is the sap of the unopened bud of the coconut tree.

Cut off the flower stalk when it has been extracted and has not yet bloomed, secrete sweet liquid called coconut milk from the incision, hang the bottle in the evening to undertake, take the juice in the collection bottle in the next morning and naturally ferment it into wine, its taste is mellow and abnormal, it is the low-concentration wine that people in the tropical region like to drink.

The other is with coconut meat and coconut water.

The coconut meat is fragrant, and the coconut water is sweet and delicious. Take the ripe coconut fruit, break the coconut and take the flesh to take the water, and the coconut water and coconut meat are broken together to make a pulp, and the alcohol is made into wine, which has a more unique flavor.

The finest coconut wine is crystal clear, its fragrance is elegant, and its taste is mellow and sweet. It's like coconut water and better than coconut water. It is said to be wine, but it does not have the pungent sensation of wine. Pour a cup of color and smell the fragrance, take a sip and savor it, only to feel a fragrance refreshing people's hearts, a faint sweetness to moisten the heart, refreshing, fluttering aftertaste reverie.

In one afternoon, Lin Han opened all the hundreds of coconuts, leaving only a small part for daily thirst quenching.

A large vat full of coconut water, mash the coconut meat, and put it in a large vat.

After a simple process, the rest is left to time.

Not long after Lin Han finished work, Li Shuixin and Xiu Yuan also returned.

She dug up dozens of taro and collected a basket of mangoes by the way.

In order not to destroy the roots, stems and leaves of the taro, she digs very carefully.

After all, transplantation is a delicate task that requires extra care. Destroying the tissue a little bit can lead to a failed transplant and a waste of food.

"Lin Han, I basically dug up that piece of taro, and I met a mango tree on the road, and I picked some by the way. We can dry some dried mangoes to supplement vitamins, which is also good to eat as a snack. "

Li Shui mentally straightened his messy hair, although his body was soaked with sweat, but his face was filled with the joy of a bumper harvest.

This heartfelt smile brings her charming charm to the extreme.

The name of the desert island fairy comes from this.

"As I thought, I dried some coconut jerky today. "

Lin Han stepped forward and took the basket of mangoes from her hand.

Then take out one, make a circle on the mango with the tip of the knife, and use the back of the knife to trim the skin. Then with a slight flip of his hands, a peeled mango appeared in front of Li Shuixin.

"Fortunately, eat a mango to quench your thirst. "

"Hmm. "

Li Shuixin took it and took a big gulp.

This mango is extra sweet!

"Wow, Lin Shenxiu has another wave of knife work!"

"My husband, the action of peeling mangoes is handsome. "

"The girl upstairs woke up, it was someone else's husband. "

Looking at Lady Li's little expression, it was already sweet. "

"Damn, have you started sprinkling dog food, and the single dog is persuaded to quit?"

These are dry taro, planted directly in the soil.

Lin Han carved a piece of land next to the rabbit fence, where the soil was relatively fertile and easy to water.

Next, it's time to weed, turn the soil, and dig a hole.

"Lin Han, what is this?"

Li Shuixin saw the big water tank, which exuded a refreshing fragrance, which aroused her curiosity again.

"Coconut water. "

Lin Han replied.

"Of course I know it's coconut water, but what I'm asking is why you're doing all the coconut water everywhere?"

Li Shuixin instigated the mango in his mouth and glared at Lin Han angrily.

"Winemaking. "

"Winemaking?" Li Shuixin opened his mouth in surprise, and the mango cores fell out, and then said angrily, "Okay, I don't learn well at a young age, and I actually drink!"

She thought that Lin Han was a good student, and he had just graduated from high school, so he shouldn't have a chance to drink.

Lin Shen shrugged, "Don't rob me when the time comes." "

"Hmph, I never drink!"

Li Shuixin snorted, then opened his mouth and said silently, "Waste of food." "

"Poofhaha~ Why do I feel very happy when I see Li Nuxia eating deflated. "

"Because Li Nuxia empathizes with us. "

"Isn't it a matter of Freemasonry?"

"Lady Li: I never drink...... Well, this wine is so fragrant. "

However, Li Shuixin was very smart and quickly figured out a truth, coconut water is difficult to preserve, and the shelf life can be greatly extended after brewing into wine.

Lin Han did this, he was rare food.

"Hmph, I'll die if I explain it. "

Li Shuixin snorted in his heart, then picked up the stone shovel and went up to help.

Li Shuixin weeded, Lin Han loosened the soil, and the two worked together to quickly turn over a vegetable patch. Then dig some holes, put taro in them, sprinkle some water, and you're basically done.

These wild crops have a strong ability to survive, and as long as they are carefully cared for, the survival rate is still very high.

On the other side, after more than seven hours of boiling, only the bottom of a large pot of oyster soup remained, and the milky white soup also turned into a coffee-colored liquid.

Oyster sauce!

It's done.

Lin Han tasted it, the taste was very salty, no sugar was added, and there was also a natural sweetness.

"What a fragrant oyster sauce. "

Li Shuixin came over, dipped some with chopsticks and tasted it, and then showed a surprised expression: "It's very fresh, this is a pure natural seasoning." "

"Huh. "

Lin Han smiled slightly.

"I feel like you're despising me?"

Li Shuixin said angrily.

"Please remove the word "feeling". "

"You!"

An oyster sauce will surprise you like this, and when the coconut wine is brewed, won't you want to rob me?

Don't despise you, despise anyone.

"Bring a bamboo tube. "

Li Shuixin: "......"

"Give!"

Lin Han was very careful, using a wooden spoon to dig out the oyster sauce in the jar and put it into the bamboo tube.

Be very careful not to miss a drop.

After all, every drop is the essence!

But the clay pot is not glazed, and the surface is rough, so there is no way to scrape it clean.

"Oyster sauce at the bottom of the pot is used for cooking at night. "

Lin Han covered the bamboo tube with a wooden cover.

"How much oyster sauce is there?"

Li Shuixin asked curiously.

"A pound look. "

"Tsk!"

Li Shuixin couldn't help but smack his tongue secretly, "I'm afraid this is the most expensive bottle of oyster sauce in the world." "

More than 200 catties of top-quality rock oysters have been boiled out of less than a catty of oyster sauce.

I'm afraid that even Wang Yida wouldn't dare to be so extravagant.

"The sky-high price of oyster sauce was introduced. "

"What about the Emperor of Mathematics, come out and do the math. "

"Lin Shen used a total of more than 1,000 top-grade oysters, although there are defective products in them, compromise it, according to 800 yuan each, so this bottle of oyster sauce is almost 800,000 to 1 million. "

"800,000 to 1 million? "

Nima, although mentally prepared, was still intimidated by the price. In the world, I'm afraid that only Lin Shen dares to be so extravagant. "

"Emperor Wang, how much does a bottle of oyster sauce cost at your house?"

"Same question. "

"Rest assured, I'm ready to take a critical hit. "

Many netizens began to be curious about the life of the top gods.

Magic City,

Wang Yida couldn't cry or laugh a little, and quickly tapped the keyboard,

[Reversing it is still the king]: "It's not much, it's just a few hundred yuan a bottle." and Lin Shen, there is no comparison, I dare not compare, I can't compare with ......"

In fact, everyone knows that Lin Han has no way to do this.

For people who survive in the wilderness, 10 million oysters are indeed not as good as a bottle of oyster sauce for eight yuan.

After all, if you eat food without taste for a year, even if it is the best ingredients, you will vomit.

For Lin Han, enjoying life is the most important thing.

After all, surviving in the wilderness is hard enough.

As for the money?

He now guarantees a bonus of 150 million, which is enough for his adoptive parents.

"I'm going to cook. "

Li Shuixin picked up the clay pot with some sky-high oyster sauce left over and went to the stove shed to cook.

With sky-high oyster sauce, no matter what you do for dinner, it's extraordinary.

......