"Oysters and geoduck at noon?"

Back home, Li Shuixin began to think about lunch.

Although her cooking skills are not as good as Lin Han's, she is also very exquisite.

These days, there are not many girls who are beautiful and can cook.

"I'll make the oyster sauce, and you'll make the geoduck. "

After a simple assignment of tasks, Lin Han came to the lake and began to process oysters.

"Hmm. "

Li Shuixin knew that Lin Han was handing over a simple task to himself, and he was grateful from the bottom of his heart.

After all, opening the shell of an oyster is not an easy task.

Geoduck can be sliced and eaten raw, after all, the sea water here is not polluted, and the meat is free of pollutants and parasites, so it is safe to eat it raw.

Of course, it is also fragrant when stir-fried.

"Damn, Lin Shen really wants to use so many top-quality rock oysters to boil oyster sauce?"

"Please don't emphasize the word best, my heart can't stand it. "

"Okay. There are hundreds of them here, an average of one is a thousand, and there are hundreds of thousands. Is it really used to boil oyster sauce?"

"(Heartbreak) ~ Dead!"

[Gourmet Ajie]: "Knowing that the value is so high, he still uses it to boil oyster sauce, Lin Shen's courage is not simple." "

[Reversing it is still a king]: "In the future, please call me a local tyrant, compared to the forest god, I am nothing." "

Opening the shell is a technical work, and next, the anchor Lin Han will popularize science and demonstrate it for everyone.

"Friends, oysters are not the same as mussels, they cannot be cooked. As soon as you boil it, the oil in it is wasted. So, we have to be born.

As you can see, the oysters are so tightly closed that even Hercules may not be able to break them with his hands.

But in fact, as long as you find the right way, you only need an oyster knife, and you can easily pry open the oyster shell. "

Lin Han had already picked up a good oyster and was ready to open the shell.

"I don't have an Oyster knife, but a saber can be replaced, but it's more dangerous. If you use a knife to open the shell, remember to be careful not to cut your hands.

To open the oyster shell, first look for the eyes of the oyster. It is at the junction of the two shells that there is a small eye. Just insert the tip of the knife and pry it open.

Of course, don't worry if you can't find your eyes, you can use the back of the knife to knock the shell along the edge, and only need to knock off a small part to expose the gap. Of course, this is a stupid way and is not recommended for everyone. "

The oysters caught by Lin Han have no sediment, so they don't need to be cleaned carefully, just deal with the debris on them a little.

Next, it's time to open the shell.

Lin Han accurately found the oyster eye, poked it in with a sharp knife, and went in very easily.

"Remember, you can't poke too deep into the knife, it's easy to hurt the flesh inside. Pry it gently because the shell muscle of oyster meat is connected to two shells. If you break open the oyster shell with brute force, it is easy to tear the oyster meat inside, causing unnecessary waste.

If you eat it steamed, it doesn't look good. "

While talking, Lin Han had already opened one, and gently cut off the shell muscle with a knife, and at this time he could break the side that was not connected to the shell muscle.

A whole oyster appeared in front of everyone.

Milky white, good color,

Well...... It's beautiful!

Oysters are known as the milk of the sea and contain a variety of nutrients such as calcium and zinc. Shuixin said that it was expensive, I don't know if it was true, but it did look delicious. Oysters can be eaten raw, so ...... Taste first for respect.

Lin Han cut off the other side of the shell muscle with a saber, picked out the oyster meat, and tasted it himself.

"Poof~ God is special to taste first as respect!"

"Damn, every time I broadcast this when people are eating, can I still let people eat well. "

"My mom asked me why I didn't eat, and I said I was watching other people eat. She said that there was something nice about other people's meals, and now, she doesn't eat anymore and accompanies me to watch Lin Shen eat. "

"You can't watch Lin Shen's live broadcast when you're eating, it's poisonous. "

An oyster quickly went down, and Lin Han then shared,

"It's a 2,000-piece oyster, and it tastes really good. It tastes soft and slippery, a bit like a half-boiled poached egg.

The main thing is that there is no fishy smell, but with a bit of metallic taste, sweet and evocative. "

Slip~

Every time I watch Lin Shen eat, I have to keep my saliva.

Netizens can't wait to cover their ears and force their eyes on.

"Don't listen, don't listen, Wang Ba recites the scriptures. "

"I said Lin Shen, you are surviving in the wilderness, can you have a sense of survival. Eat better than us every day, so let's just change it. "

"It's over, the last time the coconut milk and lamb tripe wrapped in meat have already sold the coconut and lamb tripe, and this time the price of oysters will increase again. "

"Before the merchant finds out, hurry up and go to Tun to order the goods. "

"Merchant: Huh?"

After tasting an oyster, Lin Han continued to open the rest, and next to it, there was a large clay pot.

He is very skilled, and he can open an oyster in an average of two or three seconds.

At the same time of opening the shell, the shell muscle is cut off by the way, and it is completed with one knife, which is extremely accurate.

In a few moments, he was surrounded by tall oyster shells. The oyster meat in the clay pot has gradually increased.

Li Shuixin was concentrating on cooking, carefully slicing and arranging with a cleaned military shovel.

Then heat the oil in a pan and start stir-frying.

Although he doesn't have the demeanor of a chef, he is beautiful because of his beauty.

Half an hour later, more than 200 catties of oysters had been completely processed by Lin Han, and a pot full of oyster meat was full.

The next step is to boil the oyster sauce, and the process is very simple.

Pour some water into the jar to cover the oysters completely, then cook for a few hours until the soup is thick, creamy white.

This means that the contents of the oyster meat have been completely integrated into the water.

At this time, take out the oyster meat, stir the soup, and then boil. The milky white soup will slowly boil to brown or dark brown, and the soup will become liquid, and the oyster sauce will be considered boiled.

At this time, add some white sugar and starch, and the taste will be better.

Set up the pot, light the fire, and leave the rest to time.

"The geoduck is ready, and some fish fillets, which should be enough for the two of us. "

Li Shuixin came to the door of the bamboo house with three dishes of dishes.

A bamboo table was made by Lin Han during the storm.

In addition, there is a bamboo chair, which was made by Li Shuixin under the guidance of Lin Han.

This girl's learning ability and hands-on ability are truly amazing.

"Small flowers and big flowers, eating a rabbit should be enough. "

Li Shuixin took out a roasted rabbit and cut it in half and placed it in the food bowl of the big flower and the small flower respectively.

"Looks good, taste. "

Lin Han picked up the chopsticks, took a slice of fried geoduck and put it in his mouth, "Soft and delicious, and the cooking skills have improved." "

It seems to be a very happy thing to have someone to help with the cooking.

At least, you don't have to be so busy all day long.

After receiving Lin Han's praise, Li Shuixin's little face suddenly showed a smile.

"Still, it would be nice to have chili peppers. "

"Spicy...... Pepper?"

The smile on Li Shuixin's face disappeared instantly.

She is from Jiangcheng and has never eaten spicy food. I tried it once, and then, I never wanted to eat it again.

There are many people who can't accept the spicy taste.

Lin Han noticed her little expression, "Can't eat spicy?"

"Hmm. "

Li Shuixin nodded.

She thought that Lin Han would comfort her, and then said, "Actually, it's not spicy but it's delicious." "

Unexpectedly, Lin Han is not such a "good person".

"It's not a good habit. "

Lin Han shook his head, "Spicy is the first of all flavors, and it has the effect of improving freshness, increasing flavor, and removing fishiness." For girls, they also have the function of beautifying and nourishing the skin, and there are many benefits.

Of course, I'm talking about the right amount of spicy. Some people like to eat perverted spicy, I don't recommend it.

The excessively spicy taste can irritate the human heart. If you eat it for a long time, it is easy to cause heart and blood diseases. "

"666, useless knowledge has increased again. "

"The people of Hunan Province are not happy if they are not spicy!"

"Spice girls, understand?"

"Lin Shen, you fake Hunan Province!"

Lin Han's words made netizens extremely happy.

Of course, everyone knows that what Lin Han said is right, even if they are from Hunan Province, there are many dishes that are too spicy to accept.

In the coastal area of Longguo and some places in the north, there are also many people who do not eat spicy food.

Different regions, different tastes of people, there is nothing to argue.

"That...... I was on the north side of the island and saw some wild pepper trees as well. "

Li Shuixin gritted his teeth and seemed to have made a lot of determination to say this.

"Hmm. "

Lin Han nodded, indicating that he knew.

He could understand Li Shuixin's thoughts.

Because now that there are two people, the lunch break can be longer.

Originally, Lin Han only rested for about ten minutes before going to work, but now he can rest for an hour.

The quality of life has improved a lot with the addition of Li Shuixin.

Li Shuixin's feet were already healed, but no one mentioned the separation.

Cooperation has become the default fact.

"What are you doing in the afternoon?"

After resting, Li Shuixin asked Lin Han's opinion.

Two people are like this when they are together, there must be a master and a secondary, so that it is a healthy cooperation.

If two people have their own opinions, then as De Ye said, this kind of cooperation is unfortunate.

Li Shuixin was originally a very assertive person, otherwise he would not have risked his life to come to the desert island in order to challenge fate.

But after meeting Lin Han, she willingly obeyed the arrangement.

"Our staple food is not enough, you and Xiu Yuan go dig some taro and come back. Remember, dig up the roots, you can't break the rhizomes, we have to bring them back for planting. "

Taro is their main staple food at present and is the main source of carbohydrates.

Therefore, taro planting must be on the agenda.

"Hmm. "

Li Shuixin picked up the military shovel, called Shangxiu Yuan and set off.

And Lin Han started another job, doing coconut!

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