Wilderness Survival: Live broadcast of my leisurely life

As his physical strength and endurance increased, Lin Han's recovery ability became faster and faster.

After only resting for more than ten minutes, he was almost exhausted and paralyzed, but he had already recovered three or four percent of his strength.

Don't look at only three or four percent, that's also the power of one or two hundred catties!

"Shuixin, give me the dagger, I'll dissect this pig first. "

There is still a task on his body, and Lin Han can't spend a lot of time resting. If it weren't for the pork that had to be disposed of as soon as possible, he would want to put it back.

"Hmm. "

The saber was for Li Shuixin's self-defense and family use, and she always carried it with her.

Lin Han made a scabbard for it out of tree bark, which would prevent him from being scratched.

Li Shuixin took off the saber and handed it to Lin Han, "Do you need me to do anything?"

"No, if you have time, take the cultivation and positive fruits, go dig some clay, and come back with some stones. "

Lin Han said.

It is indeed much faster for two people to work.

The piglet's vitality is still very fragile and cannot be kept in a cage all the time. And they are very young and cannot be kept with other animals without their mother's protection. Animals will have exclusivity, not to mention whether goats and yellow antelopes will trample piglets to death, female rabbits who have just given birth to a new life are also aggressive.

If they don't keep it, they will bite the piglets to death.

Moreover, the mixing of a variety of animals is also easy to cause more germs and increase their chance of getting sick.

Therefore, Lin Han plans to build a nest for the little piglets alone.

As long as this nest is within 100 square meters of the ranch, they will be able to enjoy the ranch bonus.

The ranch has a quota of 100 square meters, and it is not said that it cannot be divided.

"Okay, I've finished weaving a piece of cloth, let's help you first. "

Li Shuixin will put Lin Han's orders first, and as for his clothes, he is not so anxious.

"I'm going to go over with Xiu Yuan and Zhengguo to collect clay and stones. "

The location of the collection of clay and stones, she had been there several times, was already clear.

As long as you tie two bark pots on the backs of Xiu Yuan and Zhengguo, you can get back hundreds of catties in one afternoon.

Li Shuixin doesn't need to make any effort, just collect it.

"Remember to bring the big flowers. "

Lin Han reminded.

Encountering a wild boar today reminded him of the need.

There are many dangers on this island, so it's better to be careful.

In case of danger, Dahua can protect Li Shuixin from harm to a large extent. At the very least, it can buy her time to escape.

"Hmm. "

Li Shuixin nodded obediently.

However, when she picked up the military shovel and was about to leave, she suddenly thought of something.

"No, Lin Han, this is a sow, why did you bother so much effort to transport it back?"

Suddenly thinking of this, Li Shuixin was very surprised.

"Don't you know that female pork can't be eaten?!"

The netizens in the live broadcast room have been in Lin Han's weight-bearing off-road, and they have admired the five-body throwing themselves to the ground one by one.

If it weren't for Li Shuixin's reminder, everyone wouldn't have thought of this stubble.

"Hahaha, Lady Li is the truth!"

"Lady Li, if you say it at this time, aren't you poking a knife in Lin Shen's heart. "

"Lin Shen should be depressed now, waste his old nose, and bring back a pile of inedible meat?"

"That brother upstairs, come and pick up your daughter-in-law back, Lin Shen doesn't need it. "

Netizens, happy as always.

Especially when they thought that Lin Han was about to eat deflated, this feeling of happiness multiplied.

However, after listening to Li Shuixin's words, Lin Han glanced at her lightly,

"Who told you that female pork can't be eaten?"

"Isn't that common sense?"

Li Shuixin was surprised.

In her impression, female pork is not edible. I remember that my grandmother once told me that I had seen similar knowledge in books.

Could it be that Lin Han doesn't know?

Lin Han's reaction made Li Shuixin begin to doubt himself.

After all, this guy didn't seem to miss out from beginning to end.

"Where did you learn common sense?"

Lin Han didn't have a good breath and said, "You think you haven't eaten female pork?"

"In the past, there were a lot of black-hearted businessmen who mixed female pork with normal pork and sold it. You can't see this meat just by looking at it. Even after buying it and cooking it at home, some people can't tell the difference. "

"Huh?"

Li Shuixin's eyes widened, "So, female pork can be eaten, then why does everyone say that female pork can't be eaten?"

Confused.

Many netizens in the live broadcast room were also confused.

Lin Han explained,

"It's not that female pork can't be eaten, it's that it's not tasty.

Most of the sows on the market are used to give birth, but when they reach a certain age, there is no way to give birth. Merchants would slaughter the sows and use them to make pork products, enemas and so on. This kind of meat is low-quality meat, which is not harmful to the human body, but it does not taste good, so the price is not expensive.

However, some black-hearted traders will sell them with other pork as shoddy to deceive consumers.

Strictly speaking, these unpalatable meats are called old female pork. Not only do they taste bad, but old sows contain immunoglobulins, which can be harmful to the human body if they eat too much. If it is a young female pork, the taste is actually no different from normal meat. But young sows are used to give birth, and no one will kill them to sell as meat. "

When I lived in the countryside as a child, there were people in the village who raised sows and breeding pigs.

Other people in the village, if they want to raise pigs, will buy piglets from these people to raise them. When the old sow dies, the meat is used to stuff sausages or feed to the animals.

No one wants to eat old female pork that is old and hard.

Lin Han knew this, and it was not an exaggeration.

He even developed the ability to distinguish male and female porks at a glance at a young age.

"Is it on popular science mode again?"

"I feel like I've learned something useless again. "

"I didn't understand a word. "

"I'm curious, how did Lin Shen know this. My family is a pig farmer, and I don't even know about this knowledge. "

"Shocked pig tyrants, hug your thighs!"

Lin Han's words stunned Li Shuixin's words, and even subverted her cognition.

It turns out that female pork can be eaten.

Seeing her surprised appearance, Lin Han continued,

"I have carefully examined this sow, and from its fangs, as well as the size of the house, and the marks of being eaten and bitten, it can be inferred that the age of this sow is not very old, and these little piglets should be its second year of fetus.

Therefore, its meat is very fresh and very tender and completely edible.

If I'm catching a male boar, I'm going to have to think about it. "

"Ah, why?"

Li Shuixin was even more puzzled, why can female wild boars eat them, but male wild boars can't eat them?

"Because wild boars are not castrated, they secrete a hormone that makes their meat smell bad, smell big and unpalatable, and have a strong smell. Only those castrated pigs will taste more delicious.

The castration technique appeared about 4,000 years ago, and by the time of the Eastern Han Dynasty, the technique was quite mature. Castrated pigs also have a scientific name called "ploughed pig". The meat that people buy today is the meat of castrated pigs. "

Lin Han explained.

"Good...... All right. "

Li Shuixin blushed a little, she didn't want to discuss it anymore.

Anyway, if you say you can eat it, you can eat it, and I'll pick up the soil.

"After listening to Lin Shen's lecture, I learned a lot of useless knowledge. "

"There are so many ways to eat meat?"

"Why, I suddenly feel evil?"

"Evil +1!"

Next, Lin Han had to deal with the wild boar. Boil water first, then dissect.

However, he killed the pig in advance, so bloodletting would be a problem.

Lin Han thought of a way, came to the side of the stone mountain, and found a stone mountain of the right height to hang the wild boar upside down.

Then from the neck, a cut is made.

Although the boar's heart is no longer beating, it should be able to flow a lot out of the blood by its own gravity. It's just that this pig has been dead for a while, and its blood naturally can't be eaten anymore.

Therefore, Lin Han directly dug a pit underneath, put the blood flowing out into it, and buried it directly when the time came.

When the blood was drained and the water had already boiled, Lin Han used a scoop made of bamboo tubes to splash boiling boiling water on the wild boar's body, scalding off its hair and the dirt on its skin.

There are no knives for shaving, so they can only be handled with a saber.

There is nothing technical involved in this process, it just needs to be scraped carefully.

Of course, although the taste of Lin Han wild boar skin is good, it is very thick and hard. There are many calluses on the surface, which greatly affects the taste.

So Lin Han didn't plan to eat these pig skins.

The pigskin is very hard, and it is used to make some other daily necessities, isn't it fragrant?

Because there was no bone cleaver, it was more troublesome to deal with with just a saber, and it took more than ten minutes to cut the skin alone.

Fortunately, Lin Han is quite skilled in handling animal carcasses.

If a person has never slaughtered before, he may not be able to disembowel it in just an hour or two.

Half an hour later, the wild boar had already been dissected by Lin Han.

However, Lin Han did not rush to dispose of its internal organs, but used a saber to separate the wild boar skin from the subcutaneous fat. After about forty minutes of appearance, it acquired a complete boar skin.

Wild boar skin needs to be supported with wooden sticks, otherwise it will shrink and become smaller, affecting the use.

He had experience in handling yellow antelope skins and sheepskins before, and Lin Han easily did this step.

Throwing the wild boar skin into the sun to dry, Lin Han rested, drank a cup of mint tea and continued to work.

"Phew, it's too hot. "

Although it was in the shade, the temperature was as high as 312 degrees Celsius at noon, and I sweated when I moved.

Next, it's time to deal with the internal organs.

The large intestine has no love, so it is directly discarded, but the small intestine is retained.

"When I was young, there was an aunt next door who would fill meat sausages every winter when she killed pigs. After filling, I will send a few sections to my grandfather and me. Many years have passed, but the sweet smell can still be heard. "

Filling meat sausage is the reason why Lin Han does not lose his small intestine.

The small intestine of a pig is five or six meters long, and the length of the sausage can be increased.

However, Lin Han didn't plan to pour so much, just taste it to satisfy his cravings.

A pig can only order meat, and it can't all be used for enema.

Clean the small intestine and soak it in salt water, which makes it easier to clean.

"The first time I watched Lin Shen kill pigs, I suddenly had a delusion, Lin Shen wasn't the butcher who killed pigs in the village before, right?"

"This sophisticated technique, skilled operation, I am a butcher, I am ashamed!"

"Our family goes back to the village to sell meat every year, and we have seen a lot of pig killings, but many people's details are not handled very well by Lin Shen. "

"I thought that Lin Shen's killing of sheep was already the limit, but I didn't expect to kill pigs like this!"

"Anything, and it's not just fur, forest god, treasure boy!"

Seeing that Lin Han was busy, everyone was not idle

The atmosphere of Happy Valley has to be done!

Some people who admired Lin Han, with a swipe of the gift, not to mention how active the atmosphere was.

......