Wilderness Survival: Live broadcast of my leisurely life

"Lin Shen's knife skills are really getting more and more six, a saber can dismember a pig, and Ku Ding is just like that. "

"The pig killing in our family is five or six big knives and small knives. Without these equipment, you can kill a pig?"

"As a butcher, it's the first time I've seen someone kill a pig like this. I'm afraid that only the ancestor of Ku Ding has such skills. "

"Is the handyman still there, let me explain, what kind of knife technique is this?"

Everyone saw Lin Han dismembering the wild boar, and the five bodies of admiration fell to the ground one by one.

Killing pigs should be a difficult thing in everyone's insidiousness.

However, Lin Han is very light to do.

It's as if it's not hard work, it's a show of skill.

was Aite, hundreds of thousands of netizens, [please call me a little handyman] was a little crying and laughing, and had to stand up and say, "I really don't see what kind of knife technique Lin Shen used, it may be the kitchen door's kitchen door Ding Jie Niu knife method." "

Of course, this is just a joke, and there is no such sword technique in the martial arts world.

Xiu Yuan and Zhengguo, and came back with two baskets of clay.

"These two guys seem to be working very hard today. "

Lin Han smiled slightly, put down the work in his hand and walked over to pour out the clay. Then fix the bark pot and let them go back to Li Shuixin.

With their help, the two of them will save a lot of trouble.

Sending away Xiu Yuan and Zhengguo, Lin Han continued to go back to decompose the pork.

Such a big pig, skinned and boneless, has more than 200 catties of meat. He and Li Shuixin can eat meat for months just by eating meat.

But the problem is, this is a tropical island, and fresh meat doesn't last long.

If you leave it here, it will stink the next day.

Even if it is hung in a bamboo house with architectural properties, it will break down in two or three days at most.

So, they have to be processed.

"Friends, every part of the pig's body is a very childish ingredient. Braised pork knuckles, roasted pork knuckles, steamed pork ribs, sweet and sour tenderloin, cold pork ears, stir-fried pork heart ......"

Lin Han took a breath and said the names of dozens of dishes related to pigs.

The history of eating pork in Longguo can be traced back tens of thousands of years. The country of Long is also a big country of food culture, and people's pursuit of food has been improving since ancient times.

Therefore, for this important ingredient, pigs are naturally thoroughly studied.

Recipes related to pigs, any Longguo person, can name dozens of them.

"Poof~ Lin Shen, please stop talking, I'm starting to drool again. "

"Fortunately, I was prepared, and quickly sealed my mouth with scotch tape. "

"Pig: Humans are devils!"

Looking at the pig in front of him, Lin Han laughed dryly,

"I'm drooling when I say it, to be honest, I've been on the island for so long, and I really miss the braised pork made by my mother.

Friends who go to Hunan Province to play, must go to taste the authentic braised pork.

To be clear, this is a non-spicy Hunan dish, suitable for all ages, both north and south. "

Lin Han swallowed his saliva.

Cold Moon Commissary,

Xia Changhe and Zhu Xiuying heard Lin Han's words, and the tip of their noses couldn't help but sour.

"Good boy, when you come back, Mom will make you the best braised pork!"

As she spoke, Zhu Xiuying's tears fell and threw herself into Xia Changhe's arms.

Netizens were aroused by Lin Han's appetite and sent barrages one after another,

"Lin Shen recommends, you must try it, you have already bought the high-speed rail to Star City, and there are little sisters in Star City to entertain you?"

"Hehe, a few days ago, I was fortunate to taste Auntie's craftsmanship, and the braised pork made by Auntie is really delicious, it seems that Lai is not leaving at their house. "

"I think you're a drunkard and don't mean to be in a bar?"

"If you dare to hit the idea of Lady Li's man, you are not afraid of Lady Li's fish mark and poke a few transparent holes in you?"

Lin Han's influence,

This can be seen in the statistics of the Ministry of Transport a few days later.

Within a week, the number of people visiting Star City increased by more than a million!

Although Star City is an Internet celebrity city, the increase in so many tourists at once still surprised the Ministry of Tourism and the Ministry of Transportation.

What puzzled the owners of the Star City Hotel even more was that the first thing these tourists said when they entered the hotel was: "Boss, bring me an authentic braised pork." "

Some people will jokingly add, "If it's not authentic, don't give money." "

............

After a morning's hard work, Lin Han completely decomposed a wild boar.

"The four legs are used to make ham, and the ham made by the little lamb is almost finished. "

Lin Han muttered a sentence and made a hole in the middle of the pig's trotters with his saber.

Wait for a while to clean, drain and coat with salt, then string palm leaves and hang in a place with the right temperature and humidity.

Lamb ham is not as sweet as pork ham.

Moreover, this wild boar has no fat, most of it is lean, and the ham made is more fragrant.

Except for the ham, the rest can only be made into bacon.

The land of Longguo is vast, and the cultural customs are not the same. People in each place have different ways of making bacon.

People in Hunan Province like to make smoked bacon, while northerners like to make air-dried bacon.

The same piece of meat, different methods, made of different tastes.

Lin Han naturally wanted to pursue a variety of flavors, and make the limited ingredients as rich as possible.

Otherwise, if you eat a few flavors in a year, you will get tired of eating no matter how delicious you are.

There is no way to make fresh meat into cured meat.

But today's fresh meal can't be missing.

Whole loin, lunch today: pork chops with coconut wine!

This is a top-notch wild boar, and money may not be able to buy it. I don't want to enjoy it, I'm sorry I've worked so hard for so long.

Lin Han cut six pieces at one time!

He found that as his strength increased, his appetite slowly grew.

When I first came, I could fill my stomach by eating half a pound of meat. But now, he eats at least one pound to one and a half pounds per meal!

The more you eat, the more energy you have stored in your body!

"Lin Han, we're back!"

Around one o'clock in the afternoon, Li Shuixin followed Xiu Yuan and Zhengguo back on the last trip.

At this time, a pile of clay and a pile of stones had been piled up next to the fence.

"Take a break and have a cup of tea. "

Lin Han was hanging meat on the stove shed, looking at Li Shuixin's sweat, his expression was obviously stunned.

"Hmm. "

Li Shuixin glanced at Lin Han, and a touch of pride flashed in his eyes.

After she finished drinking a cup, she thought that Lin Han might have been busy and didn't have time to drink tea, so she poured a cup and brought it over.

Some netizens found that

Li Shuixin used the cup she had just drunk.

Netizens who have just arrived may be surprised,

But the old fans are no longer surprised, they are now very suspicious, and when they leave the island a year later, it will be three people!

However, the two of them have experienced so many things together, and fans feel that

Everything, wonderful!

"Here you go. "

Li Shuixin handed over the water glass, and there was still a faint fragrance on it.

Lin Han didn't notice this,

After a busy morning, he didn't drink much water, and he was really a little thirsty, so he drank it all.

"What are you going to eat for lunch today?"

Li Shuixin said expectantly.

She had been digging all morning and picking up stones, and she was indeed tired, and her physical exertion was relatively large, and her stomach was already growling with hunger.

"Pork chops. "

Lin Han replied with a smile.

"Pork chops!"

Li Shuixin's beautiful eyes lit up, and the gluttonous worms in his stomach were instantly hooked.

Looking at the meat in Lin Han's hand, she swallowed her saliva violently.

Lin Han smiled and shook his head, "Put away your saliva, I haven't started yet." "

"Slightly~"

Li Shuixin playfully stuck out his tongue, "What do you need me to do?"

"Hmm...... Go get a tube of wine and let Xiu Yuan take it to the bottom of the lake to chill it down. "

Lin Han thought for a moment and said.

The water in this small lake, which is seven or eight meters deep at its deepest, is close to the spring, and the water temperature is more than ten degrees lower than the surface. Therefore, when Lin Han needed to chill something, he would let Xiu Yuan take it to that place.

Now take it down, and when you're ready, it's almost ice.

"Okay!"

Li Shuixin happily went to drink.

The wine barrel is made of bamboo by Lin Han, and one cylinder is about one liter. It uses a slightly smaller bamboo to make a stopper, using the bamboo's own tension, which has a good seal. As long as it is not squeezed strongly, even if it falls from a height of one or two meters, the alcohol inside will not spill.

Lin Han made several of these, and he also used them for iced tea on weekdays.

When Li Shuixin was serving wine, Lin Han had already started to make lunch here.

If you want to make a good pork chop, you first have to marinate it.

Because only when it is marinated, the fried pork chops have a fluffy and tender taste.

If you fry it directly, the fried meat will be very tight and chewy, but the taste is really good.

Although pickling is very important, Lin Han lacks pickling materials.

He had to think of something else, with fruit!

Fruit curing is not an innovation, people have been using this method for a long time.

The meat marinated in fruit juice is not only soft and tender, but also has a fruity aroma.

Lamb tripe wrapped in coconut milk is a successful case.

In many high-end restaurants in big cities, there are also dishes with juice and marinated meat.

Lin Han used mango juice and coconut milk, and first soaked the pork chops for 20 minutes, so that the pork could fully absorb the nutrients of the fruit.

After all, this practice is rare, which has aroused the curiosity of many netizens.

"Fruit cured meat? Lin Shen really has an idea!"

"Chefs, take out your little notebook, what's going to be played next is the point for you!"

"I feel like I'll be able to eat new dishes soon. Last time, I ate the coconut milk lamb tripe wrapped meat, I have eaten it several times, and I still want to eat it. "

"I'm looking forward to what kind of delicacy Lin Shen will make this time. "

"Yesterday was a seaside dinner, today is pork chop with wine, Lin Shen's small days in the wilderness, every day is like the New Year. "

The anchor next door also caught a small wild boar, but his eating style is simply the difference between a primitive tribe and a high-end restaurant compared to Lin Shen. "

Soak the juice for 20 minutes, and the meat has become very tender.

Prepare a sauce of oyster sauce, ginger powder and salt on the side,

At this time, pour oil into the pan, the oil temperature is 30% hot, put in the pork chops, fry for 30 seconds on medium heat, turn over, fry for another minute, pour in the sauce, and reduce the juice over medium heat.

After a few minutes, a few pieces of pork chops were ready.

The faint fragrance spreads out~

......