Wilderness Survival: Live broadcast of my leisurely life

"You don't really want to make dumplings, we don't have noodles. Besides, even if you make dumplings, you can't use so much meat, right?"

Li Shuixin saw that Lin Han had taken out at least ten catties of meat, so he was even more suspicious.

With so much meat, at least you can wrap about 20 catties of dumplings.

The two of them must not be able to eat all in a day, but without a refrigerator, the dumplings cannot be kept. Is it superfluous to give large flowers and small flowers to eat?

Li Shuixin knew that Lin Han was good to big flowers and small flowers, but he was not so good as to be willful.

Besides, isn't there a lot of work to be done?

Lin Han shook his head and explained, "I won't make dumplings today, if you want to eat them, wait a few days." This meat is going to be used to stuff sausages. Sausages are naturally air-dried, can be stored for a long time, and are also a rare delicacy. "

Sausage?

Li Shuixin has eaten delicacies from the mountains and seas since he was a child, and he has never eaten such local flavors.

I don't know what sausage is.

Lin Han had already started chopping meat, and the military shovel and saber were used together, because his strength was very strong, and the speed of cutting meat was naturally fast.

However, the stone cutting board he had used for a long time was sacrificed at this time.

Inside the meat, there are some stones mixed in.

Fortunately, the meat is not completely chopped, so rinsing it with water will clean the stone.

"What's wrong?"

The sound of chopping meat stopped, and Li Shuixin glanced over here.

Two people are like that, there is always a part of the attention, on the other person's body.

A little wind and grass can attract another person.

"I used too much force just now and smashed the stone cutting board. "

Lin Han said that he was also very helpless, and he must use force to chop the meat, otherwise it will not be broken, and there is no way to pour it into the intestines.

"It seems that it is time to make a good chopping board for yourself. "

He muttered, taking the matter to heart.

But right now, he doesn't have time to do that. If this fresh pork is not handled well today, it may turn bad tomorrow.

Lin Han came to the stone bank, carefully cleared a piece of flat ground, and then used a bamboo sieve to cushion it, and put the meat on top of the bamboo sieve to chop.

Although this may sacrifice a bamboo sieve, it saves time.

Da Da Da –

Soon, the sound of chopping meat sounded again.

Because of the increased stamina, Lin Han's speed of chopping meat has always been very fast, and he doesn't feel sore in his hands.

Unfortunately, no matter how much he persisted, this kind of exercise was far from the limits of his body.

If you don't challenge the limit, you won't be able to meet the standard of enhancing attributes.

Ten catties of meat, Lin Han only took more than twenty minutes to hide.

Sausage filling is not a dumpling, and there is no need to chop the meat very much. Because the small intestine has a certain degree of malleability, it is enough to chop it into small pieces of meat.

After all, meat is not a hard thing, as long as it can be stuffed in.

The meat selected for filling sausages is three fat and seven thin, and the sausages that come out of this way are moderately soft and hard.

If you use all lean meat, it will have a hard texture.

Moreover, the sausage itself has no oil, and it is steamed with a less flavor.

"The meat is already chopped, and the next step is to marinate it.

In order to add flavor to the meat, the marinating time should not be too short. If you have a refrigerator, marinate for 24 hours is preferred. But I can't marinate it for that long, it will go bad. "

Lin Han put the cut meat in front of the camera and showed it to netizens.

"Because the taste of each place is different, the method of marinating meat and the ingredients are different. For example, people in Sichuan Province like to put some peppercorn powder to add some numbness. I have a high school classmate who has a very good relationship, his family is from Sichuan Province, and his mother is very good at filling sausages, and the Sichuan-style sausages she makes are also very delicious.

I also learned the skill of sausage filling at his home. "

Thinking of his companions, Lin Han would feel warm.

In this world, there are many good people who have brought him a new life and warmth.

Therefore, when I did this, my mind naturally came to mind with my good buddy and his gentle and kind mother.

"Wood, there are so many sausages, just wait for you to come back!"

An inconspicuous barrage floated through the barrage water.

Like Lin Han's family, many of his friends are also following his live broadcast.

"I don't have peppercorn powder, so I can't make Sichuan-style sausages. But when I looked up the practice on the Internet, I learned that there are many families in Hu Province who like to marinate sausages with wine. It is said that the sausages marinated in white wine have a faint aroma of liquor, and the meat is very sweet.

I don't know if it's true, but I can give it a try. "

Lin Han took some coconut wine and poured it into the minced meat.

But it's not enough to have wine, you have to add some other seasonings.

Refined salt, oyster sauce!

For these sausages, Lin Han got half a bottle of oyster sauce.

was jokingly called by netizens: The trench is inhumane!

Half a bottle of oyster sauce, that's three or four hundred thousand.

So the question is, how much are these sausages worth?

Don't ask, if you ask, you can't afford it.

Marinate the seasoned meat in a cool place.

As for the heart, liver, lungs, and kidneys, these internal organs add up to a lot. Lin Han couldn't finish eating it in one go, so he used the method of chilled coconut wine, the bamboo tube filled these internal organs, dived to the bottom of the water and put them at the spring to chill.

There are only more than 10 degrees Celsius near the spring, so there will be no problem for a few days.

Coming out of the water, Lin Han began to build a pigsty.

Wild boars are much more destructive than rabbits and goats, so the pigsty must be built strongly.

This is also the reason why Lin Han built with clay and stones.

If you still use a fence, when the piglets are a little bigger, you can arch them all down.

When Lin Han was in the mud, Li Shuixin finished weaving a piece of cloth and stopped to rest.

She was very considerate and brought Lin Han a cup of tea.

"Lin Han, come...... Puff~"

She kindly served Lin Han tea, but after Lin Han raised her head, she couldn't help laughing.

It turned out that when Lin Han was with mud, some mud splashed on his face.

And when he was sweating, Lin Han would involuntarily scratch it with his hands, so there were a lot of mud marks on his face, like a big flower face.

"You are the cutest now. "

Li Shuixin couldn't help but quip.

"Yikes!"

As soon as she finished speaking, Lin Han used his muddy hand to paste a handful on her face, and her fair face was suddenly covered with mud.

"I think the word cute is more suitable for you. "

Looking at Li Shuixin, who also had a flowery face, Lin Han smiled on his face.

Laughing at it is good, doubling the teasing, Li Shui's angry little face bulged, and he wanted to turn around and leave, regardless of this guy.

But when I thought that Lin Han was busy until now, he didn't even drink saliva, and he couldn't bear it.

Forget it, don't get angry with the little ones.

Li Shuixin used this method to comfort herself every time, after all, Lin Han was a few years younger than her.

"Give you water. "

She handed the water over.

However, Lin Han raised his two paws, which were covered with sticky mud.

"Forget it, I'll feed you, don't get the cup dirty. "

It was not the first time that Li Shuixin had fed Lin Han water, and he had long been accustomed to this kind of intimate action.

"Goo...... Goo ......"

Lin Han walked around, unlike she who had been sitting there, she was indeed very thirsty, and drank a glass of water in three or two sips.

"Yet. "

He smashed his mouth in disgust.

Li Shuixin didn't say a word, and went to pour another glass.

"Goo...... Goo ......"

Lin Han drank it in two more sips.

Joyfully!

"Do you want more?"

Li Shuixin was afraid that he would not drink enough, after all, working in this weather, the amount of water evaporation was still relatively large. If you can't replenish water in time, you can easily get tired and even suffer from heat stroke.

"Enough. "

Lin Han raised his head and smiled, "You can also go have a drink, it's been a day." "

"Hmm. "

Li Shuixin also went to pour himself a glass.

The two cups looked about the same, and she didn't care whose cup she was using anymore.

When she came back, Lin Han started working again.

The weather is so hot, the mud needs to be treated as soon as possible, otherwise the water will evaporate, which will affect the intensity.

"Lin Shen really has inexhaustible physical strength, he has worked for so long in a row, and he doesn't need to rest. "

"If it were me, I would have been exhausted and paralyzed. "

"If the goddess feeds me water while I am working, I don't feel tired. "

"Men and women match, don't you get tired of working?"

"Single dog, what's the explanation?"

Building a pigpen is not very strenuous, and it is much easier than a bamboo house.

Using clay as a binder, mixed with dead grass and stones, they were piled up to form a ring wall. Because of the stones and dead grass, the earthen walls will not be washed away by the rain on rainy days.

Moreover, it is so strong that even an adult wild boar may not be able to knock down such an earthen wall.

In the morning, Li Shuixin had already prepared the materials, and Lin Han only needed to be responsible for the construction. In less than two hours, a one-meter-high earthen fence was raised.

Lin Han didn't leave the door, and made a completely closed earthen wall.

If you can stop the door of the wild boar, it must be an iron gate. Bamboo doors or wooden doors will be broken by them.

Therefore, Lin Han simply closed it completely, so that they could only move within the earthen wall.

If you want to kill a pig or clean it up, just flip it in.

For Lin Han now, it is not difficult.

[Ding, successfully build a pig pen, comfort +1!]

Pig pens can effectively manage piglets, which is much easier than free-range breeding.

Therefore, Lin Han unexpectedly gained a little comfort.

After the earthen wall was made, the meat had not yet been marinated. Lin Han returned to the bamboo forest, cut some bamboo, and came back, by the way, to check if there were any traces of other wild boars around.

It's not very far from the bamboo house, and if the wild boar can't find food and runs to his own house, it will be troublesome.

If you are not at home, the pets in the house will definitely not be able to stop a group of wild boars.

However, he did not find any signs of the wild boar herd.

When I got home with enough bamboo, it was already getting dark.

Today's plan to make a fence in a small yard can only be put on hold, but it can be done by processing materials by the fire.

But Lin Han still has important things to do, sausages.

For dinner, Lin Han burned a fish, boiled a pork liver soup, stir-fried a pork heart, and roasted a pork kidney to treat himself. As for Dahua, Lin Han relied on a pork rib for it, and Xiaohua ate a piece of barbecue.

As for Xiaobai, it seems to prefer to eat raw meat.

Cultivating the fate and the positive fruit, one person and one piece of meat.

A big family, I really need to worry about it.

After feeding everyone, Lin Han could start filling the sausage.

......

PS: Thank you for the reward of the big guy Dejia~ If you have any special food, you can share it, as long as you share, the text will definitely be arranged~ In addition, if you have any good suggestions, you can also actively leave a message.