Taoyuan little fisherman

Chapter 289 The Seventh Judge
Disgusted by Xiaohua, the little kitchen god dumpling can't laugh or cry.

Next, everyone tasted the dish of another popular gourmet anchor of Tiger Fish, the fragrant braised elbow made by Ma Ge Ai Gourmet.

This stewed elbow is bright red in color and very attractive. It has always attracted the attention of netizens. Seeing that everyone is finally going to eat it, they are all ready to drool.

Lin Dayong poked it with his chopsticks, and he poked it directly to the bottom of the plate without any effort, and then picked up a piece of elbow with meat on the belt.

When Lin Dayong handed the piece of meat to his mouth, everyone subconsciously opened their mouths.

It can be seen how popular the elbow is, and both adults and children like it.

"Well……"

Lin Dayong made a sound of surprise while sucking.

"It smells so good!" Lin Dayong couldn't find a better word to describe it.

Everyone tasted it one after another, and they all thought it was good, but they didn't have too many comments, and they didn't know what to say.

Xiao Hua also took a sip, and she ate it, but she didn't show any expression, she didn't even meow.

Netizens know what's going on with this dish again this time.

The meaning of Xiaohua is: almost meaning.

Ma Ge loves food and sighed. Seeing everyone's reactions like gold, he knows that he has no chance to win the championship.

Although his dishes did not surprise any of the judges, at least no one picked out any faults, which is already very remarkable for an amateur player like him.

The culinary skills of the two tiger fish Internet celebrities are a bit inferior, but they and their fans are also very satisfied with being praised by most people, after all, the judges are very professional.

The most intuitive comparison is Xiaohua's performance. People may say something that may be against their will for various reasons, but small animals will never.

Next, everyone came to the dishes served by the three chefs of Yuebin Restaurant, the famous Chinese dish Buddha Tiaoqiang, which can be served at a state banquet, the fried steak that is the most test of heat and technique in Western food, and the traditional breakfast crystal shrimp dumpling that can be called a work of art. .

Before she could eat, Xiaohua's eyes widened significantly when she saw the three dishes.

Seeing Xiaohua's reaction like this, everyone's expectations have also increased significantly.

The flame of the red wine for frying the steak has just been extinguished, which is the best time to taste it.

Hao Yang personally cut the steak for everyone, and cut seven pieces very thoughtfully.

Seeing that Hao Yang even cut out Xiao Hua's share, the hearts of the girls in the crowd were warmed.

"Chef Hao is not only good at cooking, handsome, but also so caring, I am a fan."

"Worthy of being a famous chef in a big hotel, the quality is really high."

"Chef Hao is a warm man, a gentleman, I like it very much."

The steak is very fresh, the most popular five-ripe steak, with distinct layers of color, only 25% red meat, the outermost layer is brownish red wine roasted, the middle is dark brown, the inner part is fresh pink, and the gravy is quite tender.

Xiaohua looked at the steak with bright eyes, and began to babble non-stop.

It's rare that there is a dish that Xiao Hua likes, Wang Tianhui lived up to everyone's expectations, and first forked one to Xiao Hua.

Xiaohua gnawed on the steak strips very fragrantly, made a pleasant purring sound, and ate very engrossed.

Foodie Fan Zhiwen has always liked elegance, and this fried steak is very suitable for his taste.

"It's very good. The steak is tender and juicy, with a rich taste. The red wine moxibustion adds a wine aroma to the steak. This finishing touch is perfect."

Food critic Zhang Hongda rarely disagreed with Fan Zhiwen. After tasting the steak, he nodded and commented with care, "Not bad."

Wang Jingjing is also very satisfied with this steak, "What I like most is the slightly charred red wine skin, it is amazing."

After Lin Dayong finished eating, he showed a proud smile on his face, but because he was from his own family, he didn't comment, but his expression said everything.

Since everyone thinks Hao Yang's steak is very good, Xiao Hua's opinion becomes more crucial.

Xiaohua was originally a casual eater, but unknowingly became the seventh judge.

Everyone turned their attention to Xiaohua.

Seeing that Xiaohua's eating steak slowed down, her big eyes shrank little by little, and she gradually lost interest in steak.

Netizens once again summed up the changes in Xiaohua's expression: very good, but not amazing.

The few dishes I have tasted so far, He Dazhuang’s stir-fried seafood and seasonal vegetables, Xiaochu Shendanzi’s thick grouper soup, Ma Ge’s fragrant stewed elbow and Hao Yang’s fried steak, compared with these few dishes, so far It is said that Hao Yang's fried steak has the best evaluation.

Next, everyone tried Li Yan's Crystal Shrimp Dumplings, and they all gave good reviews. Xiao Hua also liked it, but she only ate two, and the third one refused.

The overall evaluation is similar to that of Hao Yang, but compared with Hao Yang, it is still a little worse.

Among the three chefs, the one that attracted the most attention was actually the Buddha Jumping Over the Wall made by Wang Zichuan.

Not every chef can cook this dish, even Hao Yang, who is currently the most acclaimed dish, dare not challenge it easily.

Wang Zichuan made this dish with the mentality of a gambler, which is a bonus item in itself. If it is done well enough, it should not be a problem to kill Hao Yang in seconds.

Wang Zichuan was a little nervous. He was always worried that the judges would taste his dishes first. This way, the cooking time would not be enough, and the taste might be compromised. If he could wait until the fifth one to taste, the estimated time would be about the same, so it should be ok.

Buddha Tiaoqiang, also known as Fushouquan, is usually made by gathering together abalone, sea cucumber, fish lip, yak hide glue, king oyster mushroom, tendon, flower mushroom, cuttlefish, scallop, quail eggs, etc., adding broth and old wine, and simmering over a slow fire. .

After cooking, it is tender and moist, rich in meaty aroma, meaty but not greasy, and has a delicious taste.

Everyone had high expectations for the dish of Buddha Jumping Over the Wall, and they all rinsed their mouths carefully before eating.

Buddha Tiaoqiang was placed in a stew pot, and the aroma immediately spread out when the lid was opened, and everyone took a breath in unison.

"Wow, what kind of fairy delicacy is this, my mouth is watering."

"Chef Hao feels the pressure."

"I heard that this dish costs several thousand yuan in Yue Bin Hotel, and you have to make an appointment in advance. You can't afford it, but you can be satisfied with the smell."

……

Xiao Hua's saliva was drooling again, she had already captured Xiao Hua's heart before trying this dish.

Everyone gave a thumbs up after smelling the fragrance, and Wang Zichuan was very encouraged by this reaction.

Hao Yang smelled the fragrance. As a chef, he seemed to know his fate. He sighed and was ready to accept the loss of the championship.

"Come on, everyone, have a taste. This is a famous dish. It's the most test for a chef. Let's see how our Chef Wang's skills are."

It was still the old man who tasted first. Fan Zhiwen and Zhang Hongda moved their chopsticks at the same time, and then Wang Jingjing, Lin Dayong, and He Xilai also picked up dishes and tasted them one after another.

Wang Tianhui first picked up an abalone for Xiaohua, who was almost too greedy to control.

Wang Tianhui had just picked up a scallop stick and was about to eat it, when he heard a gasp from the people around him.

Everyone has a question mark face.

Xiaohua retched and spit out the abalone.

(End of this chapter)