because i have money

Chapter 30 Manlong Osmanthus Rain (please recommend tickets!)

When Zhou Kun woke up, it was already the afternoon of the second day, recalling the madness of those women last night, he still had lingering fears.

Who the hell is playing who?
The five girls didn't sleep with Zhou Kun. Before returning to the hotel last night, Zhou Kun had already booked five rooms for them, unlike some dating masters who even saved a room fee.

In this regard, Zhou Kun is very generous. Anyway, it is not his own money, so he doesn't feel bad about spending it.

After a simple wash, Zhou Kun called their rooms one by one and told them to gather in the lobby for dinner in an hour.

Then I opened my mailbox and started to deal with the work emails that need to be answered today.

Although he aspires to be the saltiest fish and a chic hands-off shopkeeper, in fact there are many things that Zhou Kun needs to handle personally.

For example, the confirmation of the office address, the approval of a large purchase order, the adjustment of the company's management structure, the arrangement of the mobile game team, and many more.

These can only be implemented after Zhou Kun has personally reviewed them one by one.

These powers Zhou Kun cannot and cannot be delegated. To hand over all the work to the subordinates is to hand over the company to others.

Don't test human nature easily, because human nature itself cannot stand the test.

If you know this and deliberately create an environment to be tested, it is either stupid or bad.

The best choice is to establish a sound internal control system and introduce third-party supervision. Don't give others the opportunity to be tested, so that it will last for a long time.

After all, it is still in its infancy, everything is still a start-up, and it is inevitable to be busy.

Zhou Kun took pleasure in thinking that there should not be many protagonists like himself who work hard every day. They have to work two or three hours a day, and young people already lack this kind of fighting spirit.

But don't mention it, the work efficiency of the sage mode is high, and all the backlog of emails are processed in a little more than an hour.

However, this work efficiency is also based on the fact that Zhou Kun doesn't care about the return on investment of resources at all, and basically all the approvals are not exaggerated by scanning the numbers at will. He only needs to reply that he has read and approved, and even an idiot can do the job of remittance.

The only thing that burns my brain is how to arrange the mobile game team. The staff has been settled down, a small team of 15 people.But it is not in Qiantang but in Pengcheng, but the project has not yet been settled.

The company does not have a game version number, even if it is developed, it cannot be put on the shelves to attract money, so there is no way to launder money.

You can only send someone to contact the agency first, and find out the copyright bureau to apply for the "Software Copyright Certificate" while applying for the ICP certificate necessary for the license number.

Then let the people in the company develop the game first, and create a domestic copycat card-type mobile game, and take the rest one step at a time.

After finishing everything, Zhou Kun stretched himself, got up and walked out of the room. When he arrived at the lobby, he saw the five girls who had been waiting for him for a long time.

The scene was really shocking, Yishui's long-legged girls walked to his side in unison, surrounded him and got into the car.

The hotel's security personnel and doormen followed closely behind, paying attention.

The coffee bar in the lobby, which was a little noisy before, was suddenly silent, and it was not until Zhou Kun left that it regained its vitality.

"Who is this person? With such a big scene, he can't be tearing the onion?"

"It doesn't look like it, it's quite familiar."

"Maybe it's the son of some family, um, you know."

"It's possible, it's possible, this tm is too crazy."

Zhou Kun didn't hear the wailing of those defeated dogs. The place where they were going to eat today was called Guiyu Shanfang, which was located in "Manlong Osmanthus Rain", one of the ten scenic spots of West Lake.

In autumn, more than 200 sweet-scented osmanthus trees surround it, and it is fragrant for ten miles.

The restaurant is a bit difficult to find. What's more annoying is that it happens to be with a designer hotel. It's easy to find the hotel for the first time. In fact, the restaurant is outside.

The overall layout of the restaurant is very Zen-like. As soon as Zhou Kun and the girls walked through the corridor, what they saw were floor-to-ceiling glass windows and well-arranged long tables and chairs. There was a small lamp hanging on each seat, which was very artistic conception.

There is an area on the first floor dedicated to eating vegetarian food, and on the second floor there are boxes of various sizes.

The layout in the box is also very elegant. After everyone is seated, the waiter presents Jiugongge teacups. Each person chooses one and pours a pot of "Osmanthus nine-curved red plum". The aroma is lingering and the taste is mellow. After drinking it, the whole person looks Refreshing.

There was also a Jing Si Aphorism pad on the table recorded by Master Cheng Yen, and each person took one, and while drinking tea, felt the good intentions in the words and was full of heart.

Zhou Kun wrote on the note that he drew, "If you don't do anything, it is a life that is empty; if you can continue to contribute to the benefit of the people, it is a great life."

I was vaguely touched, but I didn't have too many thoughts. I just felt that the details of the restaurant really put a lot of effort into it.

As for the dishes, at the suggestion of the waiter, I ordered a Qingshi Banhua plum short rib, a piece of aged Huadiao drunk cream crab, a piece of private house royal duck, a piece of cherry foie gras, a piece of bad four treasures, and a piece of Jiangnan Yellow croaker rice cake, [-] black truffle bun, [-] dongxingban, basil curry prawns, spring water beef, sea urchin eight-treasure tofu, creative hand-peeled Longjing shrimp, [-] top-quality truffle oil abalone stuffed in Thailand Basmati rice, tea and another order of Lapsang Souchong, and then two freshly squeezed juices and some snacks.

It is worth mentioning that the menus here are all handwritten, with elegant and chic fonts, which are very compelling.

The amount of dishes was a bit too much for six people, but after Zhou Kun's battle, it was time to replenish his body, so it was natural for Han Xin to order troops, the more the better.

Nothing happened during the meal. Although there was some intrigue between the five girls, there was still a lot of fun at the table, and no one dared to spoil Zhou Kun's interest.

Unlike girls, Zhou Kun had to take a picture of every dish he served. He just took a photo with the five girls and sent it to Moments to gain a lot of envy.

As for the spring water beef, which is highly praised in the reviews, Zhou Kun tasted it a bit unremarkable. These days, there are too many high-end restaurants, and the taste is slowly being raised.

He used to eat a braised chicken and rice with relish, but he began to point fingers at a 229 portion of beef.

In the past, he would not be able to taste the difference. As long as there is meat, it is a good dish.

Now there are a few flaws in the dishes, so I'm picky.

It is easy to go from frugality to extravagance, but difficult to go from extravagance to frugality.

The other dishes are useless, and they are worthy of its price.

For example, the cherry foie gras, there are not only fake cherries made of fake foie gras, but also real cherries.If you don't know in advance and observe carefully, you really can't tell which is true and which is false.What the whole dish eats is an artistic conception of pretending to be true while being true and false, and doing nothing.

The sea urchin eight-treasure tofu is covered with a layer of sea urchins. All the freshness is perfectly combined with the tofu. Take a spoon and take a bite. The two can't tell who is which, and the taste is dense and long.

The rice of the abalone rice with truffle is also soft and delicious, and the portion as a staple food is just right.

The aged Huadiao Drunken Cream Crab looks very beautiful, and the taste is not particularly surprising, but the crab meat is fatter.

The nine-layer curry tower with prawns was a little surprise.The curry is fragrant but not greasy, relatively light.Dip the crispy toast sticks in the soup, bite down, and the lips and teeth are filled with a faint milky aroma.Everyone scrambled for the bread sticks, but turned a blind eye to the split-back prawns that should have been the focus.

To be honest, Zhou Kun was excited and surprised at the first time he ate Wangpin, but now he eats the whole Qiantang, which is considered to be second to none expensive Hangbang cuisine restaurant, but he feels very dull, no longer the original That excitement and joy.

The ten or so days of gaining money ability are very short but very long.

The short time passed in the blink of an eye, and people didn't even react.The ordinary poor boy who grew up at the beginning seemed to be a different person all of a sudden.

The original layman of gourmet food began to know how to taste the material of the ingredients themselves, appreciate the chef's careful thought on the dishes, and gradually began to understand the special dishes of different seasons.

He begins to understand what is good, what is beautiful, and what is worthy of appreciation.

Gradually, he has his own perception of beauty, although it is still a little immature and one-sided, but it is completely his own.

This completely private taste and idea of ​​food that outsiders cannot perceive has virtually broadened the thickness and breadth of Zhou Kun's life.

Those nouns that he had never heard of before, such as Xiaoqinglong, Dongxingban, foie gras, abalone, and black truffle, began to have a one-to-one correspondence in his mind.

This kind of experience is wonderful and beautiful to Zhou Kun.

Looking at the dazzling array of sumptuous dishes on the table, they are all exquisitely presented and precious ingredients that were only seen in the circle of friends in the past.

And looking at those goddess-level girls who used to only dare to secretly fantasize about themselves, and who had never met before, they all revolved around him alone, trying their best to please him.

Zhou Kun suddenly became a little crazy. He obviously didn't drink, but he felt a little drunk and high-spirited.

He spread his hands and embraced the two girls beside him into his arms, carefully examined their beautiful faces, smelled the delicious perfume on their bodies, and then bowed his head and kissed them passionately.

When the girls got a little emotional from being kissed and wanted to respond more eagerly, Zhou Kun stopped and let go of them again.

Once upon a time, how could I know that even the saliva of a beautiful woman is sweet?

Once upon a time, how did I know that a woman's waist could be so soft and fragrant?
Once upon a time, how did I know that the tight, smooth and elastic thighs could be played for so long without getting tired?
There are so many things I don’t know, and so many beautiful things, but if I don’t have the money ability, I will never be able to know and experience all these things.

Thinking of this, Zhou Kun suddenly felt a little angry and a little sad, but the emotions came and went quickly, but he couldn't arouse his interest in eating anymore.

After calling the waiter to pay the bill, Zhou Kun took the five girls to visit the scenic spots near the restaurant.It is a pity that it is not the season when the sweet-scented osmanthus is in full bloom, and there is no rain, so I can't see the most famous beauty "Manlong Osmanthus Rain".

But the scenery was still very beautiful, which made them appreciate it and took a lot of photos by the way.

In the end, Zhou Kun didn't bring all the girls back to the hotel, but just sent them [-] WeChat messages each, and then sent them away.

At night, I sat alone in a tavern on the street for two hours, watching people come and go, and I didn't know what I was thinking.

During this period, I drank two glasses of beer, ate some peanuts, and turned down a woman who came up to strike up a conversation.

This is also the first time that Zhou Kun was approached by a woman without a large amount of consumption, probably because he was attracted by his unique temperament.

Or maybe he saw the crocodile-skin diamond-encrusted Vertu phone on the table.

Even though she was pretty, Zhou Kun still refused her request to have a drink at another place, and just left each other a WeChat message to say goodbye.

After returning to the hotel, I didn't think about women. Instead, I opened the laptop configured by the hotel and started working again, constantly replying to emails from my subordinates and putting forward some ideas and requests of my own.

I also make a few phone calls from time to time in order to communicate more specific situations.

This made the people below dare not speak out, md even sent me emails and called me at this time, isn't this f*cking like working overtime in disguise?

The harder the boss, the more miserable the employees.

The boss moved his mouth, and the employees broke their legs.

Zhou Kun himself didn't notice it, and he was still complacent about his hard work in his heart. I'm actually not that salty.

I just worked until one o'clock in the morning, sorting out several problems that need to be solved in the near future before falling asleep.

That night, Zhou Kun slept soundly.

(End of this chapter)