There were tanks in the Northern Song Dynasty

Chapter 82 Why Don't You Go to Heaven?

Not only was it undercooked, but it also had a slightly bitter taste just like the Flammulina velutipes!
In this way, you can still eat it.

If Li Chu had a knife in his hand, he really wanted to hack this guy to death, and he would never associate with him again.

"How about it, Li Langjun, is this plate of fried silver shreds good to eat?"

"Yes, Not Bad."

Li Chu lied against his will again. Although he had no acting skills, it was still serious nonsense. This Gaoxin seemed to care about Li Chu's evaluation of the dishes. The better Li Chu said it, the happier he would be. .

Gao Xin is happy, and Li Chu is also happy.

Can you not be happy, when you meet such an opponent, shouldn't you be moved and cry?

Alright, next dish.

The waiter came up, this time it was Mapo Tofu, but this time, he chose the right ingredients, it was tofu.

For this dish, Li Chu was not very surprised.

This Gaoxin has investigated himself so clearly. Li Chu has made a lot of this mapo tofu, and his cousin Wenru has also made a lot. Gaoxin will definitely pack a copy of the past research. In this case, this gathering If Xianlou can't do something similar, then there is really no need for this restaurant to continue.

Maybe, the cook of Juxianlou watched Wenru do it himself.

Looking at the mapo tofu whose color was forcibly changed by the sauce, Li Chu silently took a spoon and tasted it. The taste was not bad, but it lacked chili and bean paste. It tasted numb, but Li Chu also tasted a faint bitter taste.

This Juxianlou, why do all the dishes have such a bitter taste?

After the mapo tofu, there was stir-fried liver tip. For this dish, Li Chu began to have a little expectation.

One word, fried!

If the words "ganjian" are used, I think there will be no more funny incidents such as gold and silver threads in Juxian Building, and Li Chu can see that there are two dishes for money, and they eat them. Fried, fried.

In other words, the cook of Juxianlou is a person who knows how to fry.

This Gaoxin is willing to invest in it. In the Northern Song Dynasty, if you want to find someone who can cook, it is very rare. Maybe there will be a few in Kaifeng, but when you think of Gaoxin's Kaifeng accent, you will be relieved.

Then the stir-fried liver tip dish may be the time to really judge the cooking skills of this Juxianlou.

Stir-fried liver tips, here we come, Boss Gao actually took the initiative to help Li Chu hold the chopsticks.

Li Chu took the chopsticks, but didn't do anything immediately.

Most of the stir-fried liver tips in later generations were made with green peppers and red peppers. Now in the Northern Song Dynasty, only Li Chu purchased this pepper through the customized system, and it is not available in Juxianlou.

For the liver tip in front of him, the chef used black fungus and broad beans instead of chili.

The broad beans are fried at high temperature. This time, the pork liver is cooked through, and the black fungus is fine.

The taste is okay, too. Like the previous dishes, it all has a slight bitter taste, but this time it is fried pork liver. This bitter taste has been covered up by the bitter taste of the pork liver itself. Don't take it seriously. Tasting it carefully, it is impossible to tell the difference.

"good."

This sentence is Li Chu's real answer, which is that this dish is very poor in controlling the heat.

For this bitter taste, Li Chu already knew why.

Salt!
This Juxian Tower uses coarse salt, which has a bitter taste, which is normal. How can it compare to Li Chu's, which uses iodized refined salt from later generations.

After this plate of fried liver tips, Li Chu had a clear judgment on the cook of Juxianlou.

Knowing how to stir-fry, the cook's skills and heat are not good enough, not to mention comparing with Li Chu, even compared with the eldest cousin Wen Ru, so Li Chu is in a more cheerful mood.

Li Chu is very happy here.

Gaoxin is also very happy, satisfied, not bad, okay, I'm not afraid of you, but I'm afraid you can't speak well, the better you speak, the easier it is to kill you here, just relying on your small restaurant, you won I got that old fortune, but I passed the wok and used the opportunity of cooking.

Cooking, the chef invited by Gaoxin can also do it.

At least Gao Xin had eaten the dishes he cooked, and they tasted really good, much better than the cooked dishes he ate before.

As for the dishes copied by Li Chu, Gao Xin has never tasted them. Gao Xin has only eaten two dishes cooked by Wenru, and they were still spicy, which did not suit his taste.

It's been so long, counting the time, those meat dishes should be ready.

Soon after, the waiter brought a big bowl of meat.

This is?

Li Chu didn't recognize him for a while.

Red bean and goji berry stew?It seems that Li Chu has never ordered this dish.

Li Chu looked at Gao Xin suspiciously. Boss Gao, could it be that Boss Gao changed one of the dishes he ordered, or added another dish for him?
Gao Xin didn't understand what Li Chu meant when he saw him, so he turned around and looked at the waiter.

Li Chu asked: "What is this dish?"

It turned out that he was asking about the name of the dish, but Gao Xin said casually, "This is braised pork."

What?
Braised meat?
puff.

Li Chu forcibly held back the surging qi and blood, and almost spattered out a mouthful of old blood.

Red~braised~meat!
Red beans and wolfberry are stewed with pork, called: red stewed meat?

What the hell!

Li Chu realized that he had really overestimated this person, really.

This Gaoxin, Boss Gao, this Juxianlou, really refreshed Li Chu's seriousness again and again.

Just when Li Chu was unable to complain, another waiter from the shop brought a dish.

Still a bowl of meat.

It's still a bowl of boiled meat, similar to the one just now, but this time, 'soybeans' are cooked with the pork.

soy! ! !

Before Li Chu could complain, Boss Gao was afraid that Li Chu wouldn't recognize the dish, so he took the initiative to introduce it to Li Chu: "This is braised pork."

Yellow~braised~meat!
Red bean wolfberry boiled meat is called red stewed meat.

Soybean boiled meat is called yellow stewed meat.

Li Chu's heart was broken.

Li Chu's cognition has been refreshed to the point of no return. At least a lot of effort has been spent on the first two gold and silver threads, and an approximation has been taken. These two are really fucking simple, so that Li Chu is...

Gao, really high, really worthy of being Boss Gao, there is really no one else with this unique skill.

"Why don't you, your Excellency, rise up to [-] miles?"

Li Chu uttered a word lightly. At this moment, only this word can represent Li Chu's true inner thoughts and complaints.

"Why is your Excellency different from the wind rising, soaring up to [-] miles? Good poems, good sentences, I didn't expect Li Langjun to have such a high-level literary talent. Look at this poem, it is majestic and grand, good, wonderful."

Boss Gao clapped his hands and asked Li Chu: "Li Langjun, what is the name of this poem? Is it used to comment on these two exquisite dishes?"

Li Chu: "..."

Don't you go to heaven?

PS. The fourth update is estimated to be later, around 1 o'clock.

Thanks to book friends: LuffyDLang, Struggle Zhongxiaozhu, Flying Sky 369, and Qin Zijin for their support.

(End of this chapter)