There were tanks in the Northern Song Dynasty

Chapter 83

When the braised pork and fried belly kernels were served, Li Chu finally understood what Gao Xin, Boss Gao's urination was like.

The braised pork is not bad, after all, my cousin Wen Ru cooks it every day and can copy it.

But this is so oily, what do you mean?

You replaced the sheep belly with pork belly, that's all, this cook is just going for the word fried, deep fried, sprinkle a layer of seasoning after deep frying and it's over, this is a scam.

I really thought how capable this chef is.

At first, Li Chu was really intimidated by the name of his recipe. He thought he was a rival, but he turned out to be a tease.

Just because Li Chu sang the name of the dish at both ends, you memorized the name of the dish, and then analyzed the ingredients and production method from the name of the dish, and drew a scoop according to the gourd, at least you drew a scoop, and you drew a piece according to the gourd Wooden board, and then you want to use the wooden board to compare with the gourd who can hold more water?

However, Li Chu was still very curious about the woks of the Song Dynasty and asked Boss Gao to visit the kitchen.

Maybe it was because of the joy of opening today, or maybe Li Chu praised the cooking skills here, which should have been regarded as a commercial secret, or maybe the boss of Gao Xin Gao really didn't know how to eat, anyway, in the end, he agreed to let Li Chu visit .

Walking to the kitchen, Li Chu also saw the iron pot used for cooking in Juxianlou.

It is very large, almost one meter in diameter.

The first impression is that it is bulky.

Yes, the thickness of the pot body wall is very thick, how to describe this guy.

The porcelain pot is the porcelain lump in Li Chu’s yard, but the material is changed to iron. Although it is a little thinner than the porcelain lump, it is still thick to Li Chu who came from later generations. The thinnest part of the thickness is one and a half centimeters.

What kind of concept is this? The pots of later generations are all 0.1 to 0.2 centimeters thick, and this pot is ten times thicker than later generations.

It's no wonder that the heat of that plate of fried liver tips can't be controlled properly. With such a bulky pot, it's strange that the heat can be in place.

Not only that, but when Li Chu saw that the fire in the kitchen was made with firewood, how high could the flame temperature of the firewood be?Coupled with this heavy pot, the heat transfer and thermal conductivity, if you can make good dishes, then there are ghosts.

Li Chu originally engaged in briquettes because the firepower of firewood was insufficient, so he made briquettes to increase the firepower.

Not only that, the wall of this pot is also pitted and not as smooth as in later generations. This seriously hinders the dispersion of heat and causes uneven heating in the pot.

After knowing what virtue is here, Li Chu has no motivation to continue reading.

gone.

It doesn't make much sense to stay here anymore.

If you, Boss Gao, want to come to Li Chu, then come, just this culinary skill, with Juxian Tower as it is now, Li Chu is really not afraid of him.

After paying the money and leaving, Boss Zhou followed behind.

Li Chu turned around and asked him, "Is it really delicious?"

Boss Zhou nodded.

Li Chu: "How to say?"

Boss Zhou said: "In terms of delicious food, it's definitely not as delicious as Chu Ge'er's restaurant, but compared to my mother-in-law's, the food here in Juxianlou is much more delicious."

Hey, Boss Zhou also cares about what he said.

This was indeed something Li Chu didn't expect. Seeing Boss Zhou eating with such gusto, he almost thought that Boss Zhou was cheating him. Now that he thought about Boss Zhou's words, it turned out that this was the reason.

Yes, for the people of Ming Dynasty, and for the people who generally eat cooking in the Song Dynasty, although the food in Juxian Tower is not as good as that in Lichu Restaurant, compared with the homes of ordinary people, although the cooking is not very good , but it is also better than cooking.

Furthermore, after eating boiled food for so many years, I will always get tired of eating.

In this way, this Juxian Building is still very threatening, mainly in terms of price. When Li Chu paid the price just now, Li Chu calculated the price of every dish, and it was very low, almost close to the cost. .

Li Chu couldn't do this.

If he makes small profits but quick turnover and targets customers in the middle and lower classes, Li Chu will not be able to compete for customers in this class unless he also lowers his prices.

Not long after Li Chu left, the first batch of guests in Juxianlou had finished their meal, and the four leather whip teams formed a square formation around the red carpet again, and there was another crackling.

Gaoxin announced that it is officially open to the public, and loudly announced a huge discount, the first [-] people who enter the store will get a [-]% discount!Moreover, the dishes in this restaurant are mainly stir-fried dishes.

What is stir-fried vegetables? Did you see Li Chu's restaurant on the street? That's stir-fried vegetables.

This time, the crowd watching the excitement was not calm.

Since Li Chu opened this restaurant, the neighbors on both sides of the street have suffered. Every day, either the aroma of braised pork is tempting, or the smell of oily smoke from cooking, but the dishes here The price is high, if you want to eat here, half a month's savings will be gone.

This has made the neighbors greedy for a long time, but after knowing that this Juxianlou also cooks stir-fried dishes, they even offer a [-]% discount.

[-]% off, just [-]% off the price of Chu Ge'er's dishes, which is only a matter of a hundred dollars.

Top [-]?

Some people who still had some money left didn't need to think about it, and walked in directly.

After seeing people going in, some people who could still afford to eat also went in to have a try and see how good the craftsmanship of Juxian Tower was.

And some people who frugally only eat once every half a month, after seeing so many people going in, it is half off again, if they don't go in, the top [-] places will be gone, so they hurried in.

After knowing the price of the stir-fry inside, the normal price is almost half cheaper than that of Li Chu's, and there are a lot of likes and applause, and the price inside is also spread outside.

In this way, there is a herd effect.

Once the herd effect is triggered, it is a series of chain reactions.

Juxian Building is full.

Yes, it is overcrowded.

There is no place, what should I do?
Wait, at this time, someone ate it, and some people waiting outside asked how it tasted.

"It's okay, not bad, delicious."

Someone came out again, and the people outside asked again.

"Okay, if you really want to compare, it's not as delicious as Brother Chu's, but this one is more expensive than it is cheap."

cheap, cheap!
As a result, there will be more people waiting outside.

In addition, Gaoxin has hired a lot of laborers, shouting everywhere along the street, the content is roughly as follows: There is a stir-fried restaurant in the town called Juxianlou, which is the same as Chugeer's. half.

Half and half!
As a result, when Li Chu was fighting with Zhang Laocai, many customers were stolen by this high-tech company because of Li Chu's overpriced cooking popularity.

Just over half a day.

Juxian Building is on fire.

Li Chu didn't go anywhere today, just sitting at the restaurant.

For cooking, his eldest cousin Wenru was still there. He just moved a stool and sat in a corner, silently observing today's business and the number of customers.

It is obvious that the number of guests today has suddenly dropped sharply compared to the previous few days.

PS, here comes the fourth update. Although it is more than an hour late, I do what I say, and I would like to ask for a recommendation vote by the way.

Thanks to book friends: Canglong Elk and Lion Gaoxin for their reward support.

(End of this chapter)