delicious master

Chapter 208 The Master of Shaanxi Cuisine
Thinking of this, Tang Xiaokang's complexion flushed abnormally because of excitement

Phnom Penh cabbage, this is a high-end dish. According to the status of the soup family, only the old man Tang has the qualifications and ability to make a big dish.

Of course, this is not to say how difficult it is to make Phnom Penh cabbage. If we only talk about the production principle, Phnom Penh cabbage is not very difficult.

But making it is one thing, making it delicious is another.

If it can be calculated according to this theory, boiled cabbage, a famous Sichuan banquet dish, is also very easy to make.

There is also the Buddha Jumping Wall, which is known as the altar enlightening the meat and fragrance floating around, and the Buddha Wen Qichan Jumping the Wall is also easy to make, isn't it the Fujian version of a pot of random stew.

Sometimes the method is the same method, but what may be produced is not necessarily the same thing.

Carefully put away this secret book, this thing may be the last record of Huada Simen, if it is not preserved properly, it may become a pity to disappear in the long river of history again.

Even Tang Xiaokang felt that Mr. Liu's preservation was a little unreliable, so he put the cloth in a sealed bag, then walked up to the second floor and locked it in the safe in the room.

At that time, go to the Internet to check to see if there is any equipment that can store paper. As long as there is a vacuum environment, there should be no major problems.

Although his academic performance is not very good, as a modern person, Tang Xiaokang still knows some common sense things.

Until this time, Tang Xiaokang took the time to look at the system in his mind.

He was startled by the sudden voice just now, and he didn't know if he had a new mission.

"Name: Tang Xiaokang

Level: 3 (Beginner chef, congratulations on stepping into the journey of the sea of ​​stars! We are the navy of the grassland country, and we are men who want to become the king of the pirates! The king of the pirates must be very beautiful!!!)
skill:
Appraisal: Intermediate

Knife: Intermediate
Achievements: none
【Ding!Epiphany]

【Do you want to enter now? 】”

Looking at the system, I didn't expect that I had two upgrades in a row. Not only did the chef level reach the third level, but the knife skill also became an intermediate level. It seems that the task of the knife god has added a lot of experience to me.

As for the slogan behind the chef's rank, Tang Xiaokang was confused. Is this to let himself be the navy of the grassland country?

The sound just now was a situational epiphany, which disappointed Tang Xiaokang who thought there would be a mission. He felt that the system hadn’t released missions for a long time, and every mission could have a good reward. For Tang Xiaokang, it was a very worth looking forward to. matter.

Xiao Yuanyuan won't be able to come back for a while, Tang Xiaokang thought about it, clicked to confirm, and entered the epiphany of the situation.

Thick fog came up and enveloped us in an instant.

Boom~ boom~ boom~
The fog has not completely dissipated, and Tang Xiaokang can't see the scene clearly, but the sound that appears attracts his attention. This sound is very familiar. Tang Xiaokang heard it in his hometown when he was very young, the sound of the kitchen bellows being pulled.

The thick fog cleared, and Tang Xiaokang saw a very classical house. The kitchen looked very simple, and the walls were covered with dry firewood. One person was constantly pulling the bellows next to the stove, and the other was sitting on the stove. According to the size of the firepower inside, add firewood.

This is the kitchen, and it is still a very old kitchen, at least from the period of the Qing Dynasty or the Republic of China.

Just by glancing at the surrounding scene, Tang Xiaokang already understood that most of the kitchens were not even in his hometown when he was a child, and only very old kitchens would have such decorations.

All kinds of things are neatly arranged, clearly classified, a pile of ingredients, a pile of pots, a pile of seasonings, and a pile of firewood.

Strict requirements, it should be the back kitchen of some restaurant.

The windows in the kitchen are still paper windows, the weather outside is good, and the windows are open for ventilation. It seems that it is not a dynasty of the Republic of China.

Through the open window, you can see the quilt outside to dry.

The weather is fine, the sun shines through the small window into the kitchen, there are many docks on the chopping board in the kitchen, the characteristics of northwest noodles, there must be enough docks for side dishes, the noodles are very wide, like a belt, So it is also called trousers.

Northwest, late Qing Dynasty.

After a little combination of these two pieces of information, Tang Xiaokang probably figured out where he was. He just saw someone outside carrying a large bowl of spicy oil and a lot of steamed buns.

Trouser belt noodles, oily peppercorns, and steamed buns, except for the northwest region, there are few other places where there are such clearly marked eating methods.

Turning around and looking into the kitchen, there was only one person Tang Xiaokang could think of in the northwest region in the late Qing Dynasty that could be related to Mr. Liu, or the practice method of the book Hua Da Si Men.

In Lantian County, Guanzhong, Master Li Qinghe, he is a generation of Shaanxi cuisine masters, and one of the most famous culinary masters in Guanzhong. It is in the hands of the other party that the technique of Huada Simen has flourished and become famous.

In the kitchen, the bellows are still pulling very hard, making the flame of the stove very strong, which is the wisdom of the ancients.

At this time, unlike the kitchens of later generations, there were electric blowers, no gas stoves, and no way to rely on technology to produce high-fire stoves. The bellows pressurization was the solution they came up with.

By continuously pulling the wind direction to increase the firepower, thereby improving the taste and taste of the cooking, it is also a very magical thing to apply the blacksmith's flame control method to the kitchen.

There are six people in the kitchen, two helpers, one pulls the bellows, and one controls the fire.

The other two were chefs, constantly turning over the dishes in the frying pan. The weather itself sounded scorching hot, coupled with such a huge flame in the kitchen, they kept wiping the sweat from their foreheads with the towels around their necks.

After looking at them, there was nothing special, Tang Xiaokang walked out of the back kitchen and looked towards the hall outside.

Because of the distance restriction, Tang Xiaokang couldn't go out, so he could barely take a look at the scene outside, and felt the busyness and excitement of the ancient restaurant hundreds of years ago.

I feel curious when I haven’t seen it before, but when I have seen it, I actually feel the same, except for the different decoration of the hotel and the different clothes of the people.

It seems that it is no different from the people who are eating in the hotel now. They are all changing glasses. Some people blushed after drinking and bragging to each other, while others kept their heads down while eating.

The busy time was not long, and after the short noon time made them busy for a while, the restaurant slowly began to quiet down in the afternoon.

After all, it is the end of the Qing Dynasty, and not everyone can live comfortably. For most people, a life of poverty and pain is the whole of life.

(End of this chapter)