delicious master

Chapter 209 Phnom Penh Cabbage
Back in the back kitchen, Tang Xiaokang focused his attention on the two chefs who were cooking. One was about 40 years old, and the other, who looked like a helper, was in his twenties. He looked younger than Tang Xiaokang. few.

This is the Guanzhong area, and Tang Xiaokang has fully confirmed that the accents of the diners outside have basically not changed.

As for whether it is Lantian County, Tang Xiaokang is not sure, but he also feels that he is almost inseparable. In this area and this era, the only one who is really worthy of attention is Li Qinghe.

Since he didn't know the specific time, Tang Xiaokang was not sure who of the two people in front of him was the real Li Qinghe.

After being busy, it was time to eat. After the meal, the two chefs took a break.

At this time, Tang Xiaokang had already confirmed that his epiphany in this situation was on these two people. As long as he was more than ten meters away from them, he would be crushed back in an instant.

The sun was shining so brightly that it made Tang Xiaokang want to take a nap, but at this moment, the two chefs actually got up.

The 40-year-old middle-aged chef urged the other, and watched the other pick up an iron pot under the reluctance of the other.

A huge iron pot was placed on a wooden table, and it was filled with gravel. The young man held a kitchen spoon and kept turning the gravel inside.

Turn it over quickly, stir it well, and let the sand and stones rotate quickly in the pot, and you can even feel that the sand and stones are very even in every place.

Flowers hit four doors!

Even if he had never seen the real Huada Simen, at this moment, Tang Xiaokang had already confirmed in his heart that it was Huada Simen.

Different from the modern technology, because of the problem of the pot, most of the current Huada Simen is heated evenly by turning the pot instead of the spoon. It is just a long-standing habit to call it this way.

But what Tang Xiaokang has seen now is the real flipping of the spoon, using the tumbling of the spoon to continuously heat the dishes in the pot evenly and fully.

The spoon was copied very quickly, and the gravel in the pot was rustling constantly. It looked very cool, but the middle-aged master standing aside was still frowning.

"Hurry up, hurry up, use some strength, just ate two bowls of rice, why don't you look like you haven't eaten, don't look like you don't have eggs!"

The middle-aged master's face turned red when he said that, but the young man did not dare to contradict the master, but the movements of his hands continued to become faster.

Seeing that the other party's attitude gradually became serious, the middle-aged master's face gradually became better, but he still looked very serious.

"Practice hard, don't be lazy, I can't do it well now, when can I get started in the kitchen."

The middle-aged chef sat on the other side drinking tea, supervising the practice of his little apprentice.

Tang Xiaokang squatted next to the young man, staring at the spoon in the pot and the posture of the other man's arm.

This is the most authentic Huada Simen, which allows the dishes to be turned upside down quickly in four directions in the ladle, which can make the dishes heat evenly, achieve the effect of excellent color, fragrance, and give people a kind of beautiful enjoyment when operating.

Strictly speaking, this method is extinct. Even the training record given to Tang Xiaokang by Mr. Liu is a modified method based on the actual situation.

At least in terms of difficulty, this method of only flipping spoons has completely exploded the improved version of later generations, and the difficulty is several times that of the opponent.

Shaanxi cuisine pays attention to heat and ladle skills, while Huada Simen has carried out more precise control and training on these two requirements.

This training lasted all afternoon. Tang Xiaokang stood under the sun and his face was flushed. If it wasn't for being in the mirage, Tang Xiaokang felt that he might have been dehydrated.

Because in the illusion, Tang Xiaokang didn't have any major problems, but the young apprentice who had really experienced these things was already sweating profusely at this moment.

The gravel in the pot was basically already wet, it was the sweat from the other party, his mouth was pale and chapped, and he was starting to feel unsteady.

After an afternoon of training, the opponent's physical fitness and willpower have reached their limits and may collapse at any time.

But this afternoon Tang Xiaokang looked over seriously. Not only did the young chef not be lazy, but he completed all the training very seriously.

There are no complaints or complaints. In this era, if a master is willing to accept you as an apprentice, seriously teach you skills, and supervise your training, it is no longer justified to say that it is for your own good.

This is a huge kindness. The other party gave you the opportunity to survive and feed future generations.

There is no one who does not know how to cherish, so young people are not lazy at all when facing the guidance of their masters.

"Drink some water and take a rest. We're here today, and we'll continue tomorrow."

Looking at his apprentice's crumbling body, the middle-aged man handed the teacup to him, patted his shoulder and said.

He drank the water in one gulp, nodded his head as he heard the master's words, and the young chef hurried into the kitchen, holding the huge kettle and started drinking.

An afternoon of training almost left him thirsty to death.

……

As night fell, the restaurant was closed for rest. Suddenly, a group of people rushed in through the gate. The middle-aged man brought his apprentice to the lobby, and frowned when he saw the people who broke in.

"Several servants, I don't know what is the so-called coming to the small house in the middle of the night?"

"Oh, Master Li, you can't afford this. We have also been ordered by the master to ask you to stay in the government office for a few days."

There were a total of four people who came, wearing police uniforms and speaking to the middle-aged man with a smile on their faces, but they were not as disrespectful as imagined.

His brows were slightly frowned, but they relaxed quickly, without being noticed by the officials. The middle-aged man, Master Li, looked at them calmly, with some curious temptations.

"It's not the parents who are looking for me..."

"Lafayette Lafayette may come here tomorrow, and I specifically asked you to cook for her by name. The envoy is in the Yafu right now. Please ask Master Li to come with us."

Seeing this scene, Tang Xiaokang's heartbeat immediately accelerated, and the blood was circulating in his body quickly. Could it be that this middle-aged man is Li Qinghe?
Didn't he go to cook for Lafayette here, and then a piece of Phnom Penh cabbage was praised by Lafayette, and he has become famous since then!
Thinking of this, Tang Xiaokang was very excited in his heart. This is a famous scene. He never thought that he could watch it in super 5D!
(End of this chapter)