delicious master

Chapter 210 The Apprentice
Hearing the other party's words, Li Qinghe immediately understood why the officials who were usually domineering were so respectful to him as a cook today. It turned out that Lafayette was about to arrive.

Looking at their frightened looks, it was obvious that they were afraid that they would go to Lafayette to sue for impeachment.

He smiled disdainfully in his heart and went to Cixi to complain?Li Qinghe didn't feel that he could succeed at all.

Now how many people in the world don't know what the Empress Dowager has done, and to complain to her, there is nothing else other than being punished.

Li Qinghe subconsciously wanted to refuse, but suddenly realized that this guest was not someone else, but the current empress dowager. There was no room for him to refuse the order she gave. I am afraid that I have to go today, or not. I have to go too.

At any rate, he is a person who has experienced big winds and waves. Compared with the sluggishness of others, Li Qinghe agreed after thinking about all this, and went back to the backyard to pack his things.

According to the rules, he might not be able to leave the county office these days, so he had to bring a complete set of things.

As for the other guys who woke up later, they had already stayed there a long time ago. As soon as they rushed out, they saw four officials in official uniforms standing there, and they were all frightened.

After packing up his things, Li Qinghe gave a few instructions to his apprentices, then explained some to the people in the restaurant, and followed the four officials out.

"It's all gone. What's there to see? The master is going to make something for the empress dowager. He will be back in two days. Go back and rest. We will continue to work tomorrow!"

A shout drove all the stunned people back, and Tang Xiaokang also followed Li Qinghe who was taken away.

Tang Xiaokang felt that he must not miss such a famous scene of being able to make delicious food for the empress dowager, and even get the other party's praise.

After running out of the restaurant, the night sky without industrial pollution and light pollution is really so dark, except for the stars hanging in the sky, I can't even tell the path under my feet.

Li Qinghe followed the four officials. From a distance, it looked like four light yellow lanterns floating in the air, which was very scary.

He hurriedly followed, in this unfamiliar place, if he lost it, he would never be able to get it back.

One step, two steps, three steps...

Tang Xiaokang, who was about to keep up with him, suddenly bumped his head directly into a transparent wall, and with a straight bump, Tang Xiaokang's head was a little dizzy.

Wipe it with your hands, yes, it is the wall where the system exists.

Didn't it mean that it has something to do with Li Qinghe? Why can't I stay too far away from the restaurant? ? ?

Seeing the four lanterns disappear gradually as they walked past the corner of the alley, Tang Xiaokang spun around in a hurry. The person in his illusion this time was not Li Qinghe!
Not long after, the transparent wall in front of Tang Xiaokang kept moving forward, forcing Tang Xiaokang back into the restaurant.

Looking at the dark road where he couldn't see clearly, Tang Xiaokang realized that he really couldn't keep up with Li Qinghe, so he had no choice but to walk back to the restaurant.

The whole popularity is about to vomit blood, cooking food for the Empress Dowager Cixi, this is a famous scene that has been sung for a long time, and I have no chance to watch it in this illusion.

It's like you know the lottery lottery with the biggest prize, only to find that the person in front of you just bought the lottery ticket.

It's so depressing that people are going crazy, this kind of thing is simply torturing people!
With such a depressed mood, Tang Xiaokang returned to the restaurant, only to realize that the protagonist of his epiphany this time is not Li Qinghe, but the young apprentice Li Qinghe has been leading.

At this moment, the young man was standing in the back kitchen in a daze. Li Qinghe told him softly just now that if Li Qinghe couldn't come back, he would take over the management of the restaurant in the future.

Standing in the back kitchen, looking at the things in front of him, the young man finally returned to his room in silence and blew out the candles.

The next day, the early morning sunlight shone on the facade of the house, separated by the opaque window paper, but it still made the room extremely bright.

Tang Xiaokang slept on this wooden chair all night yesterday, feeling uncomfortable everywhere in his body.

The young apprentice had already gotten up, washed up, put on his clothes, and walked out of the room.

Ancient restaurants earned hard money. They were open from morning to night, and there was no peak time for eating. As long as there were customers, they would do business.

But even so, there are still people in the restaurant. At this time, eating alone is a problem. How can there be a few people who have the strength to come to the restaurant to eat and drink. Recently, it is busier at noon, and it seems that the income is gratifying.

"Little shopkeeper, someone outside wants to order Phnom Penh cabbage, but what should I do if shopkeeper Li is not here?"

I was busy cooking in the back kitchen, when suddenly another waiter ran in and shouted at the busy young apprentice.

"What are you panicking about? Explain it clearly to others. Just say that the master is no longer being called by the parents and masters. No one in the restaurant can do it. When the time comes, I will serve people some food and wine to accompany my crime."

Instructing the young man on the side, the young chef looked at Li Qinghe's original stove on the other side, which was a big stove, and if you want to cook Phnom Penh cabbage, you must use such a big stove.

The movement of cooking in his hands stopped involuntarily. Looking at the big stove beside him, the young man finally gave up that tempting idea, and the movements in his hands became busy.

He still hasn't fully learned how to play Huada, so he hastily took over the big stove from the master on the other side, and the things he made can only embarrass the name Li Qinghe.

Except for a short twist in the middle, there was basically nothing else going on. There were not many customers in the first place, and after knowing that Li Qinghe was not there, the number of diners became even rarer.

After finishing the busy work at noon, after having lunch, the young man came to the backyard, where all the things he practiced yesterday are still here.

Walking forward and looking at the iron pot filled with sand and gravel, the little apprentice picked up the spoon and started practicing again. This time, no one urged or supervised him, but he practiced very seriously and meticulously.

Huada Simen is an important cooking skill for Li's cooking, and the golden-edged cabbage that requires Huada Simen is the signature of Li's Restaurant. It is the storefront of his master Li Qinghe. If he accepts Li's Restaurant in the future, , if you don’t know how to make golden-edged cabbage, you will bring shame to the restaurant and the master!

Thinking about how the master left yesterday, the young man gritted his teeth again and began to stir the gravel in the pot quickly.

Thoughts were flying, but his hands were steady, and the movements of the spoon became faster and faster, more and more rhythmic!
(End of this chapter)