delicious master

Chapter 64 Disputes
Dongju once again has a new listed dish, Wensi Tofu.

Compared with roasted pig's trotters and cold cucumbers, Wensi tofu is obviously more classy.

Although for Tang Xiaokang, the gap between these dishes is not that big.

But the grade that should be paid attention to should be paid attention to. He Tang Xiaokang dared to mess up Dongju's recipes, and the old man Tang Youwei dared to take the high-speed train to come over that day and broke his leg.

So Tang Xiaokang must be cowardly and let nature take its course, cowardly as it should be.

The custom-made wooden sign of the price list was delivered to Tang Xiaokang at the end of the weekend after an expedited express delivery.

The third price wooden sign is finally hung on the wall of Dongju.

There are twelve vacancies on the entire wall, corresponding to twelve dishes. In the past, there were twelve courses in spring and summer, twelve courses in autumn and winter, a total of 24 dishes, corresponding to the rotation of the four seasons.

Now Tang Xiaokang naturally doesn't pay that much attention. The dishes with sufficient quality are listed on the price list. As for the snacks to be tasted, they can be written on the white board.

Anyway, for Tang Xiaokang, if he wants to have twelve classic dishes of sufficient grade, it will be the Year of the Monkey.

Don't worry so much about the future now.

As for the progress bar of the knife training, Tang Xiaokang has not figured out what is going on, but it seems that it is still related to the difficulty and challenge of the training.

For example, the most basic coir raincoat and cucumber, the amount of training in one day, also brought Tang Xiaokang 0.3 task progress.

As for Wensi Tofu, although it was also completed neatly, it was actually quite challenging in terms of difficulty. At least Tang Xiaokang didn't dare to be distracted, and he might fail if he was a little careless.

This also led to the rapid progress of the subsequent progress bar.

The guess may be a little inaccurate, and Tang Xiaokang feels that he still needs to study it.

This stingy system, apart from giving rewards to tasks, doesn't even have the function of talking. His system is basically the smart version 2.0, and his is at best a mentally handicapped version 0.5.

It was another Monday morning, a day that made many people feel miserable.

In order to express his condolences to the working people, Tang Xiaokang decided to let himself sleep for half an hour to commemorate the late sleep of those people.

But in the end, half an hour turned into an hour. If the company's delivery staff hadn't started calling Tang Xiaokang, maybe one hour would turn into two hours.

Winter is here, and the sealing power of the quilt is getting stronger and stronger. Every time Tang Xiaokang wants to break free, he needs to make great efforts.

Reluctantly rubbing his eyes, after washing, the delivery staff just came to the door.

Check the ingredients and start preparing the mutton soup.

The old lady's marinated soft tofu is gone, and she can only use the lactone tofu that everyone uses to replace it. Tang Xiaokang can only express a little regret for those customers who cannot enjoy the delicious food.

I prepared all the salt-baked chickens that I ordered on Sunday, and hung them on the table in the back kitchen to dry. A row of whole chickens hung there, which looked extremely spectacular.

For the chickens in the yard, it seemed a bit too tragic.

To be flogged after death is a bit creepy to think about, this is killing chickens to make an example of chickens! .

For a while, all the reed chickens outside became more peaceful, but Ah Hua was still laying eggs calmly. He had seen such a big scene a long time ago. Anyway, if he can lay eggs, he is a safe chicken.

Tang Xiaokang has prepared everything here, and the breakfast stall owners outside have also closed their stalls.

Everyone walked into the East Residence in twos and threes, as if it had become their after-work gathering.

"Master Tang has added a new dish!"

As soon as they entered the door, everyone began to notice the extra price list on the wall inside, which clearly indicated that Dongju had a new dish.

"Wensi Tofu? Isn't it just a tofu soup? This dish also costs 50 yuan? It's almost as good as mutton soup!"

After seeing the price list clearly, many people were a little surprised.

The quality of Dongju is guaranteed, and everyone has no doubt about it, but a bowl of tofu soup costs 50 yuan, which still makes many people hesitate.

It is not easy for them to make money, and everyone can feel better about a bowl of mutton soup for 60 yuan, especially the quality of the mutton is very good.

But for 50 yuan, you can only buy one tofu, which is an unacceptable thing for most people.

Fortunately, Tang Xiaokang still has many loyal fans among these stall owners.

"Don't you know who Master Tang is? If you find it too expensive, don't eat it. Such a down-to-earth boss says his business is much more reliable than yours."

"That's right, this is Wensi Tofu. Is it not expensive? It's something that's always shown on TV. If you're not a chef in a big restaurant, you can't even eat this dish. What's your choice?"

After a few words from many people, these people rushed back.

But in fact, there are still relatively few people who are willing to spend money to try some Vance Tofu. They are all small businesses, and it is not easy to make money. If you have a lot of spare money, you may go back to experience this feeling, but now.

Still, this bowl of mutton soup is more solid, delicious, and has a lot of mutton, making it comfortable to eat.

It’s not that no one chooses Wensi tofu. For Tang Xiaokang’s trust, there are quite a few people who are willing to try this talent. For example, Gou Fu ordered mutton soup for his wife and tried this Wensi himself. Tofu.

He even told his own daughter about this thing, and I heard that it is a dish that really tests the chef's knife skills, and it is extremely amazing.

Wensi tofu may not be accepted by everyone. Tang Xiaokang has long been prepared for this. After all, this dish is more prepared for those old gourmets.

Ordinary people, very few people are willing to spend 50 yuan to taste a bowl of tofu soup.

It's not a disappointment, but it's impossible not to feel anything at all. After all, this Wensi tofu can be regarded as a great dish that he made by himself in the true sense.

I don't want to learn Cantonese-style mutton soup and salt-baked chicken because of system rewards.

Not to mention cold dishes and snacks like coir raincoat cucumber salad.

Wensi tofu can definitely be regarded as a dish that can be taken out alone to support the appearance, not to mention that this dish is also the only delicious dish that Tang Xiaokang relies on himself from beginning to end.

Putting down the extra thoughts in his mind, Tang Xiaokang first prepared all the mutton soup, then cut the tofu, processed the old hen, and began to prepare to make Wensi tofu.

The sound of duo duo duo duo continued to be heard in the back kitchen, which also attracted the attention of many people in the hall.

Just listening to the sound is enough to arouse people's constant reverie.

(End of this chapter)