delicious master

Chapter 65 Reaction
Shred the tofu and boil the soup in a pressure cooker.

As the tofu shreds gradually appeared, the aroma of chicken soup gradually wafted out.

It's very light, but the unusually overbearing chicken fragrance immediately filled the hall. The smell is not strong, it just appears lightly from the kitchen, but as long as you smell a little bit, the whole mind seems to be overwhelmed by the smell of chicken. Surrounded.

Some people even found it strange that even if they drank mutton soup, they still felt like they were drinking chicken soup.

For a while, many people looked like they had seen a ghost.

"What is Master Tang doing? Is this chicken so fragrant?"

Smelling the smell in the air makes them feel like chicken smells in everything they eat, which makes people very curious.

"I'm guessing it's hanging soup."

With a serious look on his face, the speaker was a porridge seller. I heard that he had worked in the back kitchen of a five-star hotel before and learned a thing or two from the chef there, so the porridge he cooked was always better than others. more popular.

Smelling the aroma in the air, the man couldn't help but have a look of reminiscence on his face.

"I've only smelled this in restaurants before. It's usually something that's only available when there's a big banquet. At that time, the head chef will personally come out to make the soup, boil a pot of stock, and absorb the aroma of all the ingredients in it. It is stimulated and concentrated the essence of every ingredient, so although the smell is not strong, it is extremely overbearing."

Looking at the other person talking with his head buried in his mouth, no one knew what he meant or understood what he was talking about.

But seeing the other party's serious and serious analysis, it is estimated that things should be as he said, almost the same.

To sum it up, you say the most and you are right.

Then just shout 666 in support.

Everyone didn't understand the principle, but they did feel the aroma in the air very clearly. Many people ate the mutton soup, but they felt that their mouths were full of chicken flavor, and they regretted not ordering Wensi tofu.

Those who ordered were full of anticipation, imagining how Tang Xiaokang would bring them out.

"Master Tang, give me a bowl of Wensi Tofu!"

As soon as he stepped into the hall of Dongju, Hong Tao smelled the smell of chicken, and knew that Tang Xiaokang must be talking about Wensi tofu, and he shouted anxiously before he entered the hall.

"Brother Hong, have you tried Master Tang's Wensi Tofu?"

When Hong Tao came in, he definitely didn't look at the menu. The person who asked the question was very sure of this, but he knew without hesitation that Tang Xiaokang was preparing Wensi tofu. Obviously, Hong Tao must have tasted Tang Xiaokang's Wensi tofu before them. Tofu.

Nodding his head, looking at these people proudly, Hong Tao looked at their longing eyes and knew what they wanted to know.

"Master Tang started preparing it over the weekend, and I was lucky enough to taste it."

"How does it taste!??"

They didn't care about the pride in Hong Tao's tone at all. They were more concerned about the taste of Wensi Tofu. They couldn't taste it now, but it was good to hear it.

"Does the taste need to be said? It's really amazing!"

His face was full of aftertaste. Hong Tao couldn't help drooling when he thought of the Wensi tofu meal on the weekend, especially Jack's incredible expression, which made him even more secretly happy. He heard that when he returned to Faguo, He also kept promoting his experience in Dongjuli on weekends.

"Let me tell you, even those master chefs who make Wensi tofu are still far from the taste of Master Tang. That chicken soup that Master Tang loves, oh my god! It really is!"

There was an indescribable look on his face, and the complicated expression made everyone look forward to it.

More and more people looked at the mutton soup in their hands, and suddenly felt that this delicious mutton soup was no longer delicious.

It's like a sentence like this:

"Mom, I want to eat Wensi tofu."

"Eat, a big bowl, are two bowls enough?"

"That's enough, thank you mom, mom really..."

"Go away and do it yourself!"

The original fantasy was so beautiful, but the heavy reality gave him a slap in the face. He only regretted that there was no regret medicine, and he only hated why Master Tang's chicken soup was so delicious!

They were about to cry, but when these people took another deep breath, um, it smelled even better!
When Tang Xiaokang came out with the finished Wensi Tofu, he felt as if he was surrounded by wolves.

Those big green eyes, they don’t want to drink soup, they want to eat people!
When Wensi Tofu arrived, the hall became unusually quiet, and the quiet sound of soup seemed a bit scary.

No one was willing to speak, for fear that the fragrance in their mouths would waft out when they opened their mouths. Everyone had expressions of great enjoyment on their faces.

After a period of silence, there was a frenzy of cheers immediately. The rich chicken soup was paired with extremely delicate shredded tofu. It melted in the mouth, and all the aromas were mixed together. It was like biting off the aroma in the air with one bite. .

The chewiness brought by the side dishes is highlighted in this dish, and the contrast between soft and crispy brings a completely different and ultimate feeling to everyone.

"This dish is really amazing!"

Eyes closed involuntarily, feeling the delicacy in his mouth, Gou Fu's face was full of happiness, no wonder his daughter would say this is an amazing dish, in Gou Fu's view, it might be something that gods eat.

I couldn't help pushing this Wensi tofu to my wife.

"Xiao Lian, you really have to try this Wensi tofu, it's really delicious!"

Seeing her husband's admiring expression, Hua Xiaolian curiously took a sip with a spoon, and immediately closed her eyes involuntarily.

It didn't take long for him to drink up all the Wensi Tofu, even the bottom of the bowl was licked clean. Hong Tao licked his lips and couldn't help but admire it.

Tang Xiaokang's skill in controlling the heat is really not boastful. A whole bowl of Wensi tofu tastes without any abrupt feeling, and even gives people the feeling that the aroma of chicken soup is emanating from the tofu.

Such a perfect fusion enhances the taste of this dish even more.

After many people tasted Wensi tofu, they began to find out in horror, it seems that 50 yuan a bowl of Wensi tofu is not so expensive?If they think about it again, they even feel that the price seems a bit cheap?

After tasting it, many people left in a hurry. They were afraid that if they stayed for a while, they would think about raising the price of Wensi Tofu. After thinking about it twice, maybe they really think that Wensi Tofu is just too expensive. It's worth it, it should be more expensive.

Under the madness of reason and wallet, many people left one after another after drinking Wensi Tofu.

On the contrary, Hong Tao stayed. He planned to finish today's salt-baked chicken in the morning and didn't want to leave it until noon.

(End of this chapter)