I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

"Wow, what is this?!"

I saw the moment the plate was opened, a golden light suddenly shot out!

It never occurred to me that the cooking would actually shine on its own, and several judges covered their eyes in fright.

Hōjō Miyoko, Shirakawa Hang, and others showed surprised expressions, staring intently at the plate that was still glowing.

They could see that the golden light was definitely not something Mito Ikumi deliberately used in order to exaggerate to make the dishes shine.

But the food itself really shines!

But how is this done?

Not to mention them, even Ono Teru doesn't seem to understand the reason.

His cheeks twitched slightly, and his wide eyes stared suspiciously at the plate in front of him.

At the same time as the dome was lifted, a strong aroma of meat also dissipated.

That is, after the pork is stir-fried on a high fire, the moisture shrinks in an instant, and it is assisted by other spices.

Unparalleled aroma!

Only stir-fried pork, its own aroma, can achieve such a peak!

Ono Hui, who once made a name for himself with a double-cooked pork dish, knows this situation all too well.

However, what terrified him was that the girl's double-cooked pork was not at the same level as the one that he made back then.

It can even be said that even if the current Ono Hui is allowed to make it himself, I am afraid that the flavor is far less than this double-cooked pork!

However, after the light dissipated, the judges and the contestants moved their heads curiously.

The sight on the plate surprised them!

"This...you double-cooked pork, why is it iced?!"

I saw that on the red-colored twice-cooked pork, a layer of light frost actually condensed on the thin slices of meat that were originally covered with the fragrant and thick sauce!

Above the frost, there is the slightest chill!

It's almost like it's just taken out of the freezer!

The guys looked at each other.

“The key point of double-cooked pork is to stir-fry the pork with high heat at the moment when the pork is placed in the pot, and steam the pork and other accessories to dry in an instant, so as to maintain the umami and color of the food itself. 35

"Only an extremely passionate flame can make the perfect double-cooked pork.

"However, you actually refrigerated the twice-cooked pork, which not only affects the heat of the twice-cooked pork itself, but also reduces its taste!

"Let the perfectly evenly cut pork slices become hard and chewy under the action of low temperature!

The judge sternly reprimanded.

Mito Ikumi glanced at him with his hips crossed.

"Why do I do this, you only need to taste this dish to know.

"Just this kind of food, do you still need to taste it? 35

Bai Chuanhang sneered disdainfully.

In his opinion, treating twice-cooked pork in an ice-cold way is simply an unbelievably stupid operation.

Although Bai Chuanhang's best Chinese cuisine is Su cuisine, in the Chinese Cuisine Research Association, those who are good at Sichuan cuisine such as double-cooked pork are naturally the first to recommend the company for a long time.

But Bai Chuanhang believes that if Jiuga Zhaoji was at the scene at this moment, he would definitely reprimand this stupid behavior!

In the teahouse, Mo Yu took a sip of tea.

"Stupid. 35

These two words floated out of his mouth.

Kitahara Hayabusa had investigated it before, and Shirakawa Hang, who played on behalf of Yuxianglou, was actually the vice president of the Chinese Cuisine Research Association.

At the same time, he is also one of his confidants for a long time.

Hiroshi Shirakawa, who is a second-year student in the higher education department with Teruki Kuga, is indeed quite talented in Chinese cuisine.

Even Taiki Asano, a nine-star first-class chef who was discovered by Eizan Edzu outside, is even more powerful.

Judging from the frozen three fresh buns he just made, this person can be considered to have some unique ingenuity in cooking.

The strength is probably at the level of a quasi-super chef, and only a little less can officially become a one-star super chef.

Such strength, in Tōtsuki Academy, can indeed be regarded as an existence that can walk sideways, second only to the status of Elite Ten.

Mito Ikumi's current strength is a nine-star first-class chef, and in terms of level, it is slightly inferior to Shirakawa Hang.

However, her ice and fire Wuji double-cooked pork was made after her own special training.

The level of this dish is more than nine-star first-class.

Even in the world of dark cooking, dishes that emit golden light are at least above the super-class level!

Even the genius-level Mito Ikumi has only recently managed to make twice-cooked pork that shines.

Judging from the golden light this time, her performance today was obviously the best one.

"Mr. Ohno, please." ︾.

Mito Ikumi turned to look at Teru Ono, who had been silent since just now.

"Mr. Ohno, what is there to eat in this dish, and it is even treated in an ice-cold way. After eating it, you will definitely have diarrhea!"9

Bai Chuanhang and other judges also persuaded.

However, only Bai Chuanhang himself knew, the moment he smelled the aroma of this twice-cooked pork.

Originally, I had tasted Dongpo Meat, Crab Noodle Lion Head, and Jelly Frozen Sanxian Steamed Bun one after another, which were very satiety.

The stomach, which was already seven to eight full, actually made a gurgling sound at that moment.

The umami of meat and the fragrance of vegetables are like a surging river,

Moreover, he could feel that this ice and fire Wuji double-cooked pork is not as simple as these people seem!

Otherwise, if I have tasted the tongue of the Japanese and Chinese cuisine world for decades, how can I start to move again!

You know, as early as more than ten years ago, my appetite seldom throbbed because of the Chinese dishes made by others.

Right now, at the moment of just smelling this fragrance, it seems that everything has recovered again.

In addition to being shocked, Ono Hui was even more curious about this dish in his heart.

In any case, he also wants to taste this ice-fire Wuji double-cooked pork, what's so special about it!

Thinking so, Ono Hui stretched his chopsticks to one of the pieces of double-cooked pork.

At the moment when the twice-cooked pork was picked up, the thin and translucent fatty meat and the skin jelly constantly trembled slightly.

"Good swordsman."

Ono Hui sighed in admiration.

"The thickness of each slice of these twice-cooked pork is just right, which can not only bring the satisfaction of rejection to the lips and teeth.

"It's not too thick, and people feel tired because the pork is too thick in the process of chewing."

Hearing Ohno Teru's compliment, the others cast surprised and jealous eyes at Mito Ikumi.

They are all experts in overseas Chinese cuisine, and naturally they know that double-cooked pork also has requirements for knife skills.

And Mito Ikumi's double-cooked meat knife skills can be praised by Teru Ohno, which naturally shows that his knife skills are not general.

"Hmph, it's just knife work, I'd like to see, what kind of capital is there to conquer Mr. Ohno's tongue with ice-cold double-cooked pork!"

Shirakawa Hang looked at Mito Ikumi who was smiling confidently, and secretly clenched his fists.

Ono Hui put the twice-cooked pork in his mouth and chewed it slowly.

Just when everyone thought that Teru Ono would taste this dish while commenting.

But seeing Ohno Hui as if he felt something strange, suddenly the whole face trembled like a cramp!

"Mr. Ohno, what's the matter?"

Looking at Teru Ohno's beard trembling along with his muscles.

The judges even thought he was getting old and had a sudden stroke.

"Is it because this dish is too unpalatable?"

Bai Chuanhang couldn't wait to look at Ono Hui, and even wished to hear the word "unpalatable" that Ono Hui spit out from his mouth.

However, when Teru Ono sat stiffly in his seat, it was half a minute long.

He spoke as if to find his own voice.

"This double-cooked pork, this double-cooked pork...

"It's amazing!"

After speaking, I saw this old man, who was already in his 50s or 60s and had been sitting on the judgment seat, swooped in front of the plate of twice-cooked pork with his agility like a tiger.

Everyone was taken aback.

"Look, what is this!

I saw Ono Hui pick up a piece of twice-cooked pork, turned around and asked around.

"This, this is twice-cooked pork..."

A judge was frightened by Teru Ono, who looked like he was going crazy, and said timidly.

"Bullshit!

Ono Hui looked sharp, and what he said made them even more confused.

"Come here, all of you, and take a closer look! 95

Hearing Ohno Teru say this, everyone scratched their heads and approached.

Looking carefully at the piece of meat that was the same as before, fat and thin, suitable thickness, thick sauce, and condensed pieces of ice slag.

"Isn't this the double-boiled pork...wait a minute.

In the end, Bai Chuanhang is the most powerful cook except Teri Ohno among the contestants on the scene.

Soon, he found a clue.

"This piece of meat... no, these twice-cooked pork..."

Bai Chuanhang's eyes lowered his head in disbelief as he swept back and forth on this ice-fired pork.

"These twice-cooked meats are actually processed with the knife method of sandwiching meat with sand!"

"Pork with sand?"

After listening to Bai Chuanhang's words, everyone's expressions changed slightly.

"First cut a slightly thick piece of pork belly in the middle without cutting it, then put a slightly thinner piece of pork between the cut pieces!""

"So, this is actually meat in meat!"

"It's just because the thickness of the twice-cooked pork is just right, and because of the knife technique, you can't taste it until you enter it! 99

Bai Chuanhang's words made everyone suddenly realize, but also breed new doubts.

"But why do you want to do this? The thickness of the twice-cooked meat is already very high. Wouldn't it make the knife more difficult to use the method of sandwiching the meat?"

In this regard, Ohno Teru just turned his head and said to the other judges.

"You guys have a taste."

Ono Hui's words caused the other judges to look at each other in dismay, but they could only lower their heads and taste the ice-fired pork.

"..."

Hōjō Miyoko, who had been staring at the plate of twice-cooked pork, suddenly had a strange thought in his heart.

Just after the ice-fired pork was served, the ice slag on the surface didn't seem to melt at all.

You know, it's spring now, and at room temperature, even a quick-frozen product just taken out of the freezer.

After so long, it should be melted away.

However, the ice slag on the twice-cooked meat did not appear to be melting.

"..."

Hōjō Miyoko suddenly had an idea in his heart, and when he saw those judges, just like Teru Ohno before, their eyes widened.

The muscles on the cheeks are as stiff as stones, and they are constantly shaking!

"`" This piece of double-cooked pork, this piece of double-cooked pork..."

It seemed that it took them a long time to free their tongues from the extremely delicious taste just now.

"The crystals on this double-cooked meat are not ice balls at all!

"It's sugar for umami! Luo

sugar?"

"

There was an uproar in the venue.

"No, no way, if it's sugar, how can these crystals be cold?!

Bai Chuanhang's expression changed slightly.

It was only then that he noticed that although "ice ballast" was condensed on the surface of these twice-cooked meat, the density of ice ballast was not high.

If it is really white sugar, then for the size of these pieces of meat, it is indeed just enough to enhance the umami.

After all, the role of sugar in cooking is beyond bringing sweetness to the taste buds.

It also has a use, which is to enhance the umami of the food itself!

But if it was really sugar, how could the coldness on the surface of those meat slices be explained?

Moreover, the "ice and fire Wuji" of this twice-cooked pork is unreasonable!

Ono Hui answered their doubts for them.

"It's not the pork that's really chilled, but the sugar on the surface of the twice-cooked meat."

“After these meat sandwiches were fried with special techniques, Ikumi Mito cooled the surface of these twice-cooked meats. 35

"Then stir-fry over low heat to coat the pork evenly with the sauce, keeping the temperature of the inner pork while keeping the surface temperature from rising too much. 95

"Then, after being chilled, the white sugar that emits a slight chill is sprinkled on the pork slices, creating a feeling as if the pork slices have been chilled."

After hearing Ohno Hui's explanation, everyone understood.

"But in fact, when you take a bite, the first chill you feel comes from the white sugar that has been chilled and used to enhance the flavor of the whole dish.

"Secondly, compared to the inner core, it is slightly colder, but the temperature is higher than that of sugar.

"Finally, it's the fiery pork sandwich, here, too (Wang Dezhao) is the essence of twice-cooked pork!

Ono Hui's eyes flashed again and again.

He lowered his head and stared intently at this ice-hot pot roast with a curious gaze that seemed to be impatient to accept new things.

"There is no limit to ice and fire, from the coldest to the hottest, just like life goes from birth to death, winter and spring come, yin and yang are infinite, death and death, life and life, endless cycle!

Saying that, Ono Hui picked up another piece of twice-cooked pork, put it in his mouth and chewed it.

His cheeks trembled constantly, as if all the cells in his body were trembling for such a delicious and novel experience.

"From this dish, I felt the true meaning of life, and I regained my long-lost passion for cooking! 99

Ono Hui said, and stood up.

The people around were almost taken aback.

The judge who was familiar with Ohno Teru stared blankly at Ohno Teru.

"I haven't seen Mr. Ohno look so refreshed for a long time."

"Since he was named the first person in overseas Chinese cuisine, he has gradually lost interest in cooking day after day."

"Only every time he goes to Zhongguo to taste the authentic Chinese cuisine made by those top chefs, he will smile from the heart.

"However, in recent years, Mr. Ohno's health has been getting worse day by day, and even going out has gradually become less, and people don't like to move."

In the face of Ono Teru, whose health is getting worse day by day, everyone is still speculating whether he is seriously ill.

Or, it is the heart disease of cooking.

Unexpectedly, the cooking made by a girl who seems to be only fifteen or sixteen years old now makes him feel refreshed!

It's incredible!

"Miss Mito!"

Teru Ono excitedly stepped forward and held Mito Ikumi's hand.

"The cooking you showed really moved the old man, and he was so amazed.

"I want to invite you, as a member of the Overseas Chinese Cuisine Association, what do you think?