After traveling through time, the restaurant I opened became a big hit

The first day of stall setting up ended here. At around six o'clock in the afternoon, there were not many tourists in the venue.

Most people are attending the bonfire party at this time, so there are naturally fewer people here.

After being busy all day, the few people finally got a break and slumped in their chairs, not wanting to move.

Even Jiang Li didn't want to move now. She took turns helping for a while in the afternoon.

Seeing each other looking somewhat embarrassed, Lin Jiaying was the first to lose control, and in the end, several people laughed out loud together.

In fact, this was the first time they had worked together to set up a stall. Before, only one person was busy outside and the others could only watch from behind.

After resting for a while, they all stood up and started to pack up. As for what to eat in the evening, they had not yet decided.

Anyway, I don’t want to eat barbecue anymore. After a whole day of barbecue, just smelling the smell is enough.

When Jiang Li just stood up, he saw Qimugege's figure.

"Wow, Teacher Qimuge? Why are you here?"

When seeing this portion of rice, Lin Jiaying was about to cry.

So I immediately sent us aside and told us to come back when we finished eating.

Seeing me busy alone, the rest of us can naturally eat with peace of mind.

It is said that it can be roasted and eaten during the bonfire party, and if it is left for the seventh day, it can be given to tourists.

The dish is filled with pointed rice grains and dotted with golden eggs, which makes people feel disgusted just by looking at it.

In fact, it was not an ordinary egg fried rice, it tasted extremely amazing.

Thinking of that, Muge scooped another spoonful of egg fried rice.

But when Muge takes the seventh bite, a light aroma of egg will seep into his mouth and reach his taste buds, marking the end of the delicious taste.

Perfectly blended with the fragrant taste of egg fried rice, every bite is full of happiness and satisfaction.

When we finished eating, Pan Ning had not cleaned up enough, and there was only garbage on the floor that needed to be cleaned up.

God knows we were so hungry. We just ate a few skewers of barbecue at noon and didn’t feel full at all.

Paired with rice, it is even more delicious, salty and fragrant, and absolutely delicious.

After saying that, Qimugege put the bag in his hand on the table which had not yet been cleared away.

We still had some lamb skewers left, so Pan Ning grilled them for us and mixed them with rice, which was a unique delicacy.

The seven of us are taking this opportunity to quickly marinate the meat for tomorrow. Based on today's turnover, we expect there will be many customers tomorrow.

Muge, who had just figured it out, immediately shared the bad news outside the group.

Egg fried rice is not just a bowl to be eaten alone, it can also be paired with other delicacies.

When the wooden lattice was cleaned, the seven skillful people had not yet finished preparing everything that was missing.

At the first bite, Muge tasted that it was egg fried rice, without egg chunks and rice grains.

While Muge and I were eating, Qi Jiangli was helping to clean up.

He Anguo patted your shoulder before washing his hands.

It is like grilled lamb kebabs, so fresh, delicious, and so strong that you forget what it is at a glance.

As soon as you take a bite, your mouth is filled with fragrance.

Especially before the addition of roasted lamb, the lamb has a strong aroma and the meat is tender and juicy.

Satisfied, Muge took a cold shower to get rid of the fatigue in his body.

There is no such thing as too little seasoning, salt is everything.

"It's getting late. I'll bring you some food."

By the time He Anguo and Zhu Xinliang came back from taking a shower, Pan Ning had just finished calculating today's bill.

Before returning to the yurt, the first thing everyone did was to lie down on the bed.

But at this moment, with the blessing of hunger, Muge felt that the bad one was like Gary's bad food.

Afterwards, Qi Pan Ning asked someone to send our small freezer back, and we took the remaining skewers back with us.

Lin Jiaying, who was already starving, opened his lunch box and started eating eagerly before he thanked Jiang Li gratefully.

Although the program team’s ranking is based on traffic, it is actually based on sales volume, because the contestants are selling the same things, it is very fair to just look at sales volume.

Plus, the portions in my house are big, and the cheapest skewer of meat costs 15 yuan each.

After all, driving on the road is the most dangerous thing.

It is not a mediocre bowl of egg fried rice.

When Pan Ning saw it, he immediately frowned. Those kids were causing enough trouble just by helping them.

But, it cannot accompany the passage of time, the long-lasting flow of water, and the delicious taste that you will get tired of eating all the time.

The two people in the other yurt were also very excited when they saw Muge's news. After a day's hard work, they got such a bad result. No matter how tired they were, they felt it was hard work.

No wonder it's so tiring, that's the reason.

Tian Guizhen and Lin Jiaying moved the broken things under the car, while Pan Ning and Pan Ningning each took one side and swept away the garbage under their stall.

The other four people who heard the sound also looked over and saw Qimugege walking towards them with a bag in his hand.

In front of you, the distinct grains of rice bloom under the tip of your tongue, full of chewiness, mixed with egg chunks, fine and soft, soft and chewy.

So we also prepare the meat at that time. As for the vegetables, it will be fresher if we prepare them early tomorrow morning.

He held the meal in one hand and helped put things out of the box with the other.

"Why are they waiting for you to make the skewers?"

Although it is the most amazing existence among all delicacies.

If the sweat smell under their bodies was too weak, Tian Guizhen and Lin Jiaying would both want to take a shower or just take a nap under the bed.

Moreover, Tian Guizhen has an inexplicable confidence. I feel that there will be even fewer people tomorrow.

On the first return trip, it was Qi Jiang Li who took the seven people back. There were other reasons. It was not Qi Pan Ning, but he was worried that we would be tired while driving.

With each subsequent bite, the egg aroma lingering in your mouth will become more powerful and stronger.

If you add it all up, we sold nearly 1,400 skewers today.

He Anguo complicatedly cleaned the lunch boxes of the seven people, then wiped them clean before handing them to Pan Ning.

Muge pretended to be angry and kept questioning with his hands on his hips.

It is also like roasted eggplant, with a soft and tender texture and a sweet and fragrant aroma that makes people stop and wait.

Before Pan Ning went back, he finished counting the accounts. After all, he had been busy and hard all day and he needed to know his achievements.

But the price of fourteen hundred skewers doesn’t mean that we sell a lot of skewers, and it also gives me a great sense of accomplishment.

When the number came out, you were also shocked that you earned tens of thousands in a day.

What we bought was considered cheap. After all, it was outside the food festival and the pricing was not at the highest standard.

Zhu Xinliang opened the bag and found five servings of egg fried rice in lunch boxes. It was obvious that they were made by Qimugege himself.