After traveling through time, the restaurant I opened became a big hit

"You are the brains of our team, so leave the physical work to us."

Lin Jiaying also said to Jiang Li with a smile.

"Of course, we can finish these tasks in no time. Why do we need a little girl like you?"

Jiang Li was not convinced and started fighting with Lin Jiaying.

This scene made the people around them laugh so hard that they couldn't stop, especially the two little girls.

After a brief laugh, everyone went back to sleep. After all, they had to get up early every morning.

The next morning, several people got up early, prepared the ingredients, and drove to the food festival.

There were already quite a few people at the scene at this moment. Because of yesterday's experience, Jiang Li and his four companions prepared things very quickly today.

Looking around, everyone at other stalls had almost finished packing up.

Suddenly, a pair of eyes met Jiang Li's, and Jiang Li was stunned for a moment.

For example, a wide shot and a large depth of field are used to highlight the cooking process of food. This kind of detailed treatment really makes people hungrier the more they watch, and the hungrier they are, the more they want to watch.

Through editing, the appearance of food is made more rhythmic and tense. Every time people see new food appear, they are super excited.

Ling Zhen doesn't even want to have any midnight snack now, but he seems to be missing something.

For example, when Jiang Li saw me, he would secretly pinch his fingers when he was relaxing, and you would always know it.

The roasted whole lamb and lamb chops made by Chu Shaocheng and his team and the roasted lamb kebabs made by Jiang Li and his team are somewhat similar, but not much.

The cell phone placed aside also started vibrating. Jiang Li took a glance and saw that they were friends and guests that Jiang Xu had not met yet.

The show was still going on on TV, and slowly it came to the point where Cui Zongli was introducing the rules.

Jiang Li remembered that everything went smoothly for us, except that we were a little troubled about what dish to cook.

So when the time comes tonight, our family will just get together and watch it together.

Jiang Li and seven other people gathered outside a yurt, while his men were busy processing and marinating the meat.

These chefs with similar ideas gathered together and caused few conflicts.

Lighting is also extremely important. Strict lighting will make food look more tempting, as if you can taste full of happiness in every bite.

There was not much time to pay attention to others. Soon the tourists arrived and Jiang Li and his barbecue stall were surrounded.

However, everyone's eyes are fixed on the TV. The reason is me. Today is the day when the first episode of "MasterChef Contest" will be broadcast.

The first time Ling Zhen saw himself on TV, he felt neither strange nor excited.

Now the main episode is not Xiaozhi’s, but the one that records the dishes prepared by each team.

If there is nothing bad about the food, how could there not be so few people?

It's such an embarrassing and socially embarrassing white history. It would be so embarrassing if it was seen by acquaintances.

That was downloaded at midnight, and the picture was really not appetizing.

Yes, the program crew is really good at filming. When we shoot food, the background is usually very neat, which can better highlight the food's status as the protagonist.

Just from the first episode, Jiang Li felt very embarrassed.

At the beginning, the contestants enter.

Moreover, the techniques for photographing food also require a lot of attention.

That's quite early.

It has been several months since the day when the seven of us formed a team. Looking back at it now, I am filled with nostalgia.

The little family was watching behind the TV, and they were all very excited when they saw that there was no shot of Jiang Li.

But apart from being busy today, there is also nothing very important to do.

But from another perspective, it is also a highlight.

But now after watching the show, you suddenly realize that every group is having as smooth a time as we were.

The show "Master Chef" hadn't been pre-released for a long time online, but after it was aired, a small wave of viewers flocked to it.

Just that whole day, the seven of us were kept very busy.

Then she responded with a smile, then turned her eyes away and started talking to Lin Jiaying next to her.

Afterwards, Jiang Li knew what dishes other teams had prepared except our team.

As the camera quickly moves away, these colorful and fragrant delicacies gradually fill the entire screen.

Only after watching that entire episode did I realize that the show was truly full of hidden talents.

I didn't notice yesterday why Chu Shaocheng and his stalls were so close to Jiang Li and his stalls.

It must be said that the essence of a small family is not to love silence.

There are a hundred chefs, but most of them don’t have any shots.

It turns out that you don't have that habit yet, and you haven't made that big move yet.

Because each episode is so long, if the audience wants to focus on a particular episode, they cannot look for the episodes.

Not yet. The filming of the show "MasterChef" is really amazing.

The first place we went to was Jiangzhen, and our group prepared bamboo shoots stewed with rice.

Some groups were not sure what they were going to cook when they were about to submit their dishes.

I don’t know how their business was yesterday. Jiang Li really didn’t notice them.

Unfortunately, Ling Zhen’s hands are too free now, so he can only say that he will reply to our messages one by one after he washes his hands.

Some tourists who had not eaten much earlier had their appetites aroused by the aroma of the barbecue and started to walk behind the stall.

I tiptoed and looked outside, and saw that it was barbecue. Some tourists shook their heads and left. It was not difficult to eat barbecue for a short afternoon.

In the first episode, the little families drew the same keywords, and the dishes they cooked were all different.

Seeing that a stall was surrounded so early in the morning, many new tourists were attracted.

However, I gradually discovered that although the show was bad, the more I watched it, the hungrier I felt.

Even Jiang Li and I were so envious of the filming by the program crew, but it’s hard to imagine how envious the netizens were.

It’s just diagonally opposite, about two or three minutes away.

The feeling I had when I saw myself on TV was very similar, and I also noticed a few details that I had paid attention to at the time.

Not yet, early editing is also super important.

What’s worse is that Jiang Li and Ling Zhenxing are the type of people who don’t talk much. They both hate eating, so they gradually became strangers.

We outside the TV were still talking in a familiar way, and before we could say a few words, the atmosphere almost fell into silence.

Jiang Li remembers that you almost fell asleep when you listened to that piece in the first episode. You must appear behind the camera at that time.

Most of the people who came recently were old customers who came yesterday, and they all know that our barbecue is delicious.

Jiang Li touched the corner of his mouth subconsciously and felt like saliva was about to flow up.

Fortunately, the official broadcast should have been edited, and it was soon time for the families to draw lots to choose their teams.