After traveling through time, the restaurant I opened became a big hit

Some smart netizens had already ordered takeout when the show started.

[Luckily I ordered a midnight snack beforehand. This looks really delicious.]

[+1, this photo is so delicious, I can't even imagine how lively and cheerful I would be if I had a bite. ]

[My family is from Jiangzhen, and I didn’t even know about it. I’m so disappointed. 】

Within an hour of the broadcast, there were mostly positive responses online, with many netizens being extremely envious.

Although the TV show Jiang Li and her friends watched had no barrage of comments, she checked the reviews on social media platforms after the show ended and they were all good.

Once this program was broadcast, the subsequent voices were also affected to a great extent.

Many customers who came to the barbecue stall to buy barbecue recognized Jiang Li and his friends, and even took photos with them after tasting the barbecue.

Then I posted it on the social media platform, and I could say that I had tasted the internet celebrity food and took a photo with the chef.

How is this not considered success?

Later, when we were chatting, we learned that Jiang Li’s favorite food was not eggplant.

The thick eggplant absorbs the fat from the minced meat. Every bite is like a small piece of meat, full of meaty aroma and juice!

Very slowly, eight bowls of steaming pork and eggplant noodles came out of the pot.

Mix the minced meat and eggplant with the freshly cooked noodles, stir well, and make sure the minced meat and eggplant are evenly spread on every noodle.

Qian Yingjing was also generous and told Jiang Li the details of how to make the minced meat and eggplant noodles.

Make me some minced meat and eggplant.

After leaving Mengshi, Qian Yingjing also took us to fully experience some Mongolian tourist attractions.

At the same time, minced meat and eggplant are just the perfect dish to go with rice.

Today Qian Ying we are going to make it for Qi Jiang Li, and Da Wu will use it to mix noodles.

It can definitely become a new dish if it is paired with tofu, beans, or even potatoes.

Enjoy the wonderful flavor with every bite.

The noodles absorb the essence of minced meat and eggplant, with a mellow flavor and rich taste.

There is a reason for this.

The seven of them went to all kinds of places, including deserts and grasslands.

Spicy, which is the theme of the next issue.

Because it is the king of kings.

You did ride a horse after traveling through time, but you were also very cool.

We made it ourselves, and we made what we think is the best and what we are best at.

The reverence for fire and the joy of celebrating a successful hunting trip gradually evolved into bonfire parties.

Chu Shaocheng and his group also managed to rank second, which was a rare achievement.

On the seventh day after the bonfire party, it was time for us to officially say goodbye to Mengshi and Zhu Xinliang.

Minced meat and eggplant, the best and most delicious dish to go with rice, it deserves it.

That is the king of eggplant recipes, combining the advantages of all other fried eggplant recipes.

It hasn't been many years since everyone has been watching you whispering outside, and when you turn your eyes away, they pretend to be nervous and talk about other things.

Medium mouthfeel is balanced and suitable for both old and young drinkers.

Soft, tender and salty.

The Mongolian bonfire party originated from celebrating people's successful hunting and is a traditional form of celebration for the grassland people.

can not say.

In ancient times, people learned to make fire by drilling wood, but found that fire could only cook food, and could not scare away wild animals or protect their lives from danger.

Thus we developed our initial reverence for fire.

There was no bonfire party yet, and dancing around the fire was quite boring.

After the last episode ended, a lot of news about the barbecue stalls could still be seen on the Internet, which invisibly added a bit of popularity to Jiang Li and the others.

"He's bad, Mr. Muge. The food you cook is really delicious. Please make sure he does his best in the next game!"

Maybe it was because the show was broadcast, so you were recognized a few times along the way.

Is there one?

He walked out of every restaurant.

As long as it is not a rice bowl, there will definitely be no place for minced meat and eggplant on the menu.

The kind of bonfire parties we attended were usually held before dinner, and the location was rarely chosen in an open field.

We also want Qi Jiang Li to try the delicacies from other places.

Jiang Li and his colleagues also benefited a lot from this, with a huge amount of customer traffic.

Especially Jiang Li, his eyes sparkled as soon as he took the first bite, and he looked intoxicated.

The soft and rotten eggplant makes the noodles wrapped with eggplant shreds, which is sticky.

This made Qian Ying feel itchy and she also wanted to run another lap with us.

The remaining people just stood aside, chatting and helping Lin Jiaying.

The eggplant is soft and chewy, while the minced meat is tender and juicy.

Minced meat and eggplant is a versatile accompaniment.

The people preparing for the bonfire party would use wooden poles to build a support, pile them into piles, and then light the bonfire.

I can’t say that it is definitely the worst way to cook eggplant.

The level of the rice is inferior to any other dish.

As usual, we cooked the dishes together after discussing it a bit.

The authentic Mongolian barbecue I taught us is less precious than that.

The meat particles give the noodles a rich meaty aroma.

Muge and I decided to make noodles with minced meat and eggplant for Qian Ying.

When the program team finally announced the rankings, Jiang Li and his group were very honored to be ranked first.

As a local, Qian Yingjing gave us some theoretical knowledge about bonfire parties.

Mongolian dance shows awe for nature and love for life. Every movement contains the unique charm of national culture.

In addition to singing and dancing performances, the bonfire party has other forms of activities.

Before leaving Mengshi, the seven of us, Muge, specially invited Qi Jiangli to have a meal.

The fragrant minced meat is perfectly blended with the soft and tasty eggplant, and mixed with chewy noodles. Every bite is full of happiness.

For example, equestrian performances are a feature of the grassland. Riders ride horses to run and jump on the field, demonstrating the horses' flexibility and the riders' superb skills.

After taking a bite, you can seem to feel the fragrant gravy and the sweetness of the eggplant intertwined in your mouth, making you unable to resist eating one bite after another and never stopping.

The sound of horse-head fiddle and drum beats accompany the dance, creating a rich grassland atmosphere.

Muge was stunned and stunned.

Finally, before Qian Ying arrived at the station, a young girl with blushing cheeks came up to Muge.

It’s not a complicated dish of minced meat and eggplant, so fortunately we handed it over to Chef Qian Yingjing Zhu.

In the reflection of the bonfire, Mongolian girls and guys in colorful national costumes, as well as the guests who came to visit there, sang and danced around the bonfire to celebrate that moment.

The next episode will be recorded in a mountain city, a place that loves spicy food.

Sitting on the return train again, Muge was filled with emotion.

When we were leaving, Qi Jiangli pulled Lin Jiaying aside and asked him how I made my mixed noodles, which tasted so bad.