After traveling through time, the restaurant I opened became a big hit

The rich collagen in pig's trotters forms a thick soup after stewing, which gives the pig's trotter soup a unique taste.

It is really delicious, to use the local words of the mountain city.

That is, it’s very comfortable!

The next day, when he arrived at the recording site of the program, Cui Zongli greeted everyone as he did in previous times.

He is very proud of himself recently. The first two episodes of "Chef Contest" have been aired and received very good response online.

Many netizens have expressed that there is a new variety show to watch while eating, so they don’t have to watch "The King of Cooking" while eating.

But when watching "MasterChef", you must have something to eat, otherwise you will be killed by this variety show.

Therefore, Choi Jong-ri has recently ushered in a small peak in his career and is more passionate about recording programs.

After the opening remarks, it is time to officially announce the theme of this recording.

"The theme of this issue is spicy. There are many kinds of spicy food, and each kind of spicy food has its own unique charm."

The format of that episode was slightly different from the subsequent ones. Each group sent one member to the audience to draw a random lottery for Zhongshan City's spicy specialty food.

Then, instead of boiling the noodles, rinse the overcooked noodles with cold water. This will make the noodles chewier and taste better.

"The spiciness of the mountain city is a kind of spiciness that goes deep into the bone marrow, representing the hot, straightforward and passionate character of the people in the mountain city. This spiciness is not only a taste experience, but also a life attitude."

Once all the shop owners have taken their positions under the stage, it is time for the contestants to be inspected.

First of all, there is the hot pot in the mountain city, which is widely loved for its spicy and fragrant taste.

What comes next is not the hot and sour noodles. Shancheng hot and sour noodles are loved for their unique hot and sour taste.

The first one is Chuan Chuan Xiang, which originated from the neighboring city, but it also has its own unique flavor in the mountain city.

Everyone stood in a circle around, keeping a distance that allowed them to see but did not disturb Cui Zongli.

While the soup was cooking, Cui Zongli prepared to knead the dough and prepared enough for seven people.

Speaking of spicy food, there is no dish in Shancheng that is spicy and numbing with a strong flavor, unlike spicy chicken.

While rubbing, Cui Zongli still forgot to give some scientific knowledge to a few people.

Fry a little more minced meat and keep it out of the pan before it goes bad.

The spicy chicken in Shancheng is made with chicken as the main ingredient, with a small amount of chili and Sichuan peppercorns. The chicken is spicy and delicious, with a strong spicy flavor, and is a frequent guest on Shancheng's dining tables.

"It seems that your luck is wrong again. It seems that the drawing of lots will be left to you, Jiang Li."

The previous one is grilled fish. The grilled fish in Shancheng is made from fresh fish and grilled with rich seasonings and spices.

According to the ranking of the next issue, Jiang Li and us will naturally not be the first to draw lots.

Cui Zongli also has his own unique understanding of authentic Chongqing noodles.

Cui Zongli put the cooked noodles out of the pot, and then put in the cooked side dishes and minced meat.

As we all know, Shancheng noodles are spicy and delicious.

The soup base of Maoxuewang is a blend of a variety of peppers and spices, plus a variety of meats, seafood, tofu and other rich ingredients, making it a spicy and delicious delicacy.

Since you introduced me to my family, I have gradually become a stranger.

In addition to cooking noodles, Cui Zongli also added some vegetables and bean sprouts and blanched them in water.

Jiang Li smiled maliciously, and you also thought that your luck is really not good.

The fish meat is tender and juicy, and the skin is crispy and delicious. For a small number of people in the mountain city, it is the first choice for midnight snack.

Each group of members will have two days of learning time outside the store, and the remaining seven days will be spent selling at the place arranged by the program team, and the top rankings will be ranked based on customer flow.

The soup base is made from high-quality chili peppers and Sichuan peppercorns, and paired with a variety of meats, vegetables and other ingredients, leaving you with an endless aftertaste.

Next add the soup base and seasonings and stir until dissolved.

If you want to enjoy the delicious Shancheng Noodles, the seasoning is also very important.

The vermicelli is delicate and smooth, and paired with the hot and sour soup and rich side dishes, it really whets your appetite.

"Whether you're eating hotpot or skewers, the spicy impact can make people feel the enthusiasm and vitality of the people in the mountain city."

The eight older ones of He Anguo are about the same age as Cui Zongli, and they are all chefs with little achievement in their respective fields.

Following Master Dong's introduction, the shop owners walked off the stage one by one, and the corresponding delicacies were displayed on the small screen in front.

In particular, Fan Celiang uses the best chili peppers and Sichuan peppercorns to make a spicy and fragrant base soup that makes people want to eat more.

"Your task for this issue is to find the spicy flavor that the people of Shancheng hate the most."

"Authentic da mian noodles must be chewy but not elastic, and have no texture when chewed, so that they can better absorb the flavor of the soup."

Luckily, Jiang Li and I drew the Shancheng Noodles.

He Anguo looked at the piece of paper with the words "Shancheng Damian" written on it with a smile.

At that time, Fan Celiang was making the base soup for Shancheng noodles, which is the soul of the delicious Shancheng noodles.

Then Cui Zongli prepared seven soup bowls and added seasonings.

Various ingredients are threaded on bamboo skewers, cooked in boiling water first, and then dipped in a unique base sauce. The various flavors are grilled like a string of fragrant "Chuan Chuan Xiang" skewers.

There is also Maoxuewang, which is a special dish based on hot pot and has attracted much attention for its spicy and rich taste and rich ingredients.

We had very few common topics to talk about. Jiang Li and Lin Jiaying could often chat for a few minutes, but they mainly listened to us chatting.

This dish is very spicy and suitable for diners who hate challenging the limit of spicy food. People who can eat spicy food will easily eat this dish.

When everyone arrived at Cui Zongli's shop, it was small with seven tables scattered outside the shop.

Cui Zongli adds a variety of seasonings such as minced garlic, minced ginger, pepper powder, soy sauce, vinegar, sesame oil, etc. to the soup bowl to create a rich flavor.

There aren't many extra folding tables inside the store, and there are few plastic benches, but it still can accommodate many people.

After all the families have drawn their lots, the remaining time will be left to us.

Cui Zongli, the chef of Shancheng Noodles, is a master chef who has been in business for more than 70 years. My Dadian is also a restaurant that you must visit when traveling to Shancheng.

"We are now in a mountain city, where spicy food is super famous. Not only that, spicy food is also a way for mountain city people to express their emotions."

Now there is one team left in the show, corresponding to a special food of the mountain city.

It is no longer the big noodles from the mountain city. As Chongqing's iconic food, the noodles are chewy but not too chewy, paired with rich seasonings and delicious meat sauce, full of spiciness, giving people a mellow and delicious feeling.

In addition to the spicy and fragrant taste, authentic noodles are also served with various side dishes, such as bean sprouts, minced meat, chopped green onions, etc. In this way, the taste of Shancheng noodles is richer and more diverse.