After traveling through time, the restaurant I opened became a big hit

These five big bowls of steaming hot Shancheng noodles are ready.

As soon as these five bowls of noodles came out, the taste came out immediately. Everyone swallowed their saliva. To be honest, they were really tempted.

Master Dong casually wiped his hands on his apron and looked at everyone with a smile.

"Try it and see if it tastes good."

Without any hesitation, Tian Guizhen picked up the chopsticks and stirred it.

"Wow, this is such a big bowl. It's quite a portion, but it's only 6 yuan a bowl?"

Master Dong nodded.

"As a street snack in a mountain city, the price of Xiaomian must be affordable."

Two taels of noodles with side dishes and minced meat, 6 yuan a bowl is really affordable.

Zhu Xinliang picked up a piece of noodles with his chopsticks and found that the noodles were of uniform thickness. He had just seen Master Dong cut them, but they looked like they were produced by a machine.

Several people were cleaning up and chatting at the same time.

He was looking forward to the taste of the noodles when Master Dong was making them.

All seven of them were new chefs, and they all helped out efficiently.

Next, pour the fried sauce and cooked peas on the noodles, and sprinkle with chopped green onions and sesame seeds, and the bowl of pea noodles is ruined.

"Shu Yanliang, there are still customers now, so do we need to prepare the ingredients? Come and help him."

Zhu Xinliang smiled and urged Xiaojia to eat noodles, "Try it slowly. How is it? Is it bad or not?"

The pea noodles with spicy sauce have a unique taste and texture.

Shu Yanliang picked up another pot and stopped.

Jiang Li ate slowly. He took the chili pepper from under the table and scooped two small spoonfuls into the bowl.

The aroma rushed to everyone's nose. At that time, Xiaojia slowed down his movements and tried to finish cleaning up before the noodles came out of the pot.

In every bite, you can feel the spicy aroma of chili and the perfect combination of noodles, peas and fried sauce, which is very memorable.

Zhu Xinliang was preparing the base soup and forgot to look over there, while he was also teaching us on the spot.

The combination of chili peppers and peppercorns makes the noodles full of spicy stimulation, while the integration of various seasonings makes the whole bowl of noodles more delicious.

In terms of taste, the addition of chili makes the pea noodles more rich and colorful.

Facing everyone's hungry gazes, Zhu Xinliang poured oil into the wok.

Afterwards, there was still a lot of noodles left that Master Dong had rolled, just enough for the eight of us.

Before the oil cools down, stir-fry the minced meat and add cooking wine until the minced meat is dry and turns golden brown.

Paired with various ingredients, such as bean sprouts, green vegetables and minced meat, it adds to the richness of the taste.

"Zhu Xinliang's cooking is super delicious."

At the same time, when cooking peas, Zhu Xinliang added a lot of alkali, which did not help the beans become more difficult to cook.

When he heard that there was no food, Lin Jiaying immediately came over. He felt that way when he was busy afterwards, and now that he was free, he also felt a little less hungry.

While the dough was resting, Master Dong never stopped washing the side dishes and putting them aside so that Zhu Xinliang could use them at any time.

The task of making noodles was handed over to Master Dong, who said, "Your dough kneading skill is inferior to Zhu Xinliang's."

Today, with the arrival of seven of us, the already small store has become even more crowded, so let's just consider today as a day off for Mrs. Dong.

An hour ago, the Shancheng noodles came out steaming from the oven.

Looking at Zhu Xinliang busy here, Lin Jiaying didn't feel curious.

For a moment, the only sound outside the house was the slurping of noodles.

Shu Yan picked up a piece of noodles with chopsticks and took a bite. As soon as she put it in her mouth, her eyes lit up.

Add scallion, sweet bean paste and chopped Pixian bean paste, stir-fry until colored, then add chopped pickled mustard tuber, chopped ginger, garlic and dried peppercorns and stir-fry.

He Anguo rubbed his arm, which was no longer sore.

"Zhu Xinliang, that is..."

The store is small and has no employees. Usually, it is run by Zhu Xinliang and my wife.

"No, it's Zhu Xinliang's Shancheng noodles that are really authentic. We have no right to deny that."

Zhu Xinliang is responsible for making noodles, and my wife is responsible for collecting money and bowls in the back.

The bowls and chopsticks were not distributed properly, and after a flurry of activity, everyone was left with a bowl of mixed pea noodles.

Tian Guizhen hadn't started working yet, and I was chewing and whimpering outside my mouth.

After everyone had tasted the noodles, Master Dong began his formal teaching.

Xiaojia saw Tian Guizhen taking the chopsticks and putting small bites into her mouth, so she couldn't help but start eating.

The spicy flavor of chili, the softness of peas and the richness of fried sauce are intertwined to form a distinct sense of layering.

Because the soup base of Zhu Xinliang's Shancheng Noodles is clear soup, so it was almost less after stewing it for an hour.

It was around seven o'clock in the morning when we had lunch, and everyone felt a little hungry.

To be honest, the addition of chili injected a fiery and cold soul into the bowl of pea noodles.

Several people brought the noodles to the table inside. Each bowl of noodles was bright in color and filled with fragrance. Jiang Li couldn't help but take a breath.

"Adding salt when kneading the dough can make the noodles less elastic and harder to break, but adding too little can make the dough dead."

Even though it is not a big noodle restaurant, there are still a lot of customers. The eight people were busy until almost ten o'clock in the evening.

Zhu Xinliang found that the noodles were chewy and chewy just as he had expected. The noodles had absorbed the soup and were spicy and fragrant, with endless flavor.

Fortunately, it is still early and Zhu Xinliang has time to make another pot.

I saw the loose flour slowly taking shape under Master Dong's hands. After it was allowed to rest for a while and then kneaded again, it became a rough dough.

Then I took out eight small bowls, put the noodles and seasonings into the bowls and mixed them evenly.

"Shu Yanliang, how come he is so awesome!" Shu Yan couldn't help but admire.

Zhu Xinliang added some salt to the bad dough that Master Dong had kneaded. You paused while kneading the dough and looked at Zhu Xinliang with confusion.

“I never thought Shancheng noodles would be so popular. Not only locals love it, but also people from Badshaow.”

In that case, the sauce will be ruined.

Master Dong smiled back.

"Yes, I'll make them some noodles with peas. They've worked hard all night, so I'll reward them."

There was very little base soup left, and the remaining was only enough to make a dozen more bowls.

The noodles are boiled in water, and Zhu Xinliang takes them out when they are cooked through. They are hard and bad.

He gave Master Dong a thumbs up and said, "Master Dong, your noodles are delicious!"

At that time, the number of customers outside the store was decreasing rapidly. Several people changed out of their chef uniforms and prepared to help Zhu Xinliang.

But it is also necessary to pay attention to the excessive amount of alkali to avoid causing weakness.

"Zhu Xinliang, he is so mean! You are really hungry!"

"Eat it! As expected, spicy food is the soul!!"

Zhu Xinliang on the side turned on the fire again, washed a bowl of soaked peas and put them outside the pot, added bones and stewed them over high heat until the peas were soft.