After traveling through time, the restaurant I opened became a big hit

After finishing the stall setting up, the recording of the fourth episode is about to come to an end.

Today is the day when the program team announces the rankings. The results of five days of hard work will be revealed today.

Jiang Li and his team arrived at the program recording site early in the morning and greeted the contestants who were already there.

After the last team-building activity, the contestants had become more familiar with each other, and they would joke with Jiang Li when they saw him.

"Our number one has already arrived today, tell the people behind that they don't need to come."

The speaker is a man from Northeast China who sells spicy chicken in this episode. He is usually cheerful and enthusiastic, and he speaks and acts very straightforwardly.

Zhu Xinliang patted him on the back and said with a smile.

"Since Big Brother has said so, let's just try to get first place."

Having said that, everyone could actually tell it was just a joke, and no one took it seriously; they just smiled good-naturedly.

But even if Jiang Li and his team really got first place, it wouldn’t matter, as everyone knows their strength.

As usual, Cui Zongli first whetted everyone's appetite before slowly announcing the rankings.

It was a bit broken, but after half an hour, the server was restored.

Jiang Li, who knew too much about that, thought that the signal was bad under the train, so he just went to sleep and waited until he got home to check.

What Chu Shaochen hates most is not the fresh and natural fragrance of spring bamboo shoots.

That was also the first time that Cui Zongli ranked eighth. Jiang Bing couldn't help but look at me.

At least our efforts over the past few days have not been in vain, and there is still room for improvement, so we still need to keep working hard.

The taste is smooth, soft, sweet, with rich peach and rose aromas.

It cannot be said that everything that is gone is just broken.

Although he was very confident in his team, Jiang Li still couldn't help but break out in a cold sweat.

The player on the platform that played "Master Chef Contest" crashed that evening.

How hot is it?

So Jiang Bing decided to make a meal of Bobo Chicken for Jiang Xu to taste before you go home.

The Bobo Chicken I made tasted so bad, it turned out to be a perfect match for my profession.

Thinking of that, Jiang Li couldn't help but return to that evening.

Soon it was time to announce the top three, and the third place was Cui Zongli's grilled fish.

As for rice candy, it is also a specialty of a region in the mountain city. I heard that it is the best choice as a souvenir.

Netizens watched the eighth episode of "The Master Chef Competition" as they wished. For those netizens who have watched the last two episodes repeatedly, they are now very much looking forward to it.

At first there were too few things, so Jiang Bing had no way to take them back, so he could only mail them, which saved him a lot of trouble.

The seventh place is our Shancheng Damian by Jiang Bing, and we are very satisfied with that ranking.

Chu Shaochen is not one of them. You had prepared the spoiled food early as a midnight snack and were ready to eat it at that time.

In addition to the hot pot base, Jiang Li also bought peach slices and rice candy based on Master Dong’s recommendation.

Jiang Bing bought extra of those things, not only for Jiang Xu, but also for his neighbor Yu Meiwen's family.

Before being simmered, that aroma blends perfectly with the sweetness of the rice, forming a unique and pleasant compound aroma.

Add the rice candy and it has a crispy and sweet texture, which is sweet but not greasy. It is one of the favorite snacks of many people.

The poor programmer was called up to work overtime right after getting off work in the evening and had to repair the server overnight.

As a result, Jiang Bing could only watch the eighth episode of "The Master Chef Competition" on the train.

As for the first place, it is the Bobo Chicken team.

So Jiang Li specially prepared a small amount of hot pot base, and everyone could have a few packets, so that they could have a taste of Shancheng hot pot.

Although the result was beyond everyone's expectations, I still remembered the taste of the Bobo Chicken I ate that night.

The hard-working programmer worked overtime all night.

Including the two shop assistants outside the store, Zhuo Zhiming and Ran Yating, and even Grandma Zhou and Zhou Yuan from the B&B, Jiang Li had forgotten them.

It is made from glutinous rice, white sugar, maltose, etc. as the main raw materials and is refined through a few processes.

The base is not only for hot pot, but also can be used to cook other dishes. It is an indispensable part of the life of people in mountain cities.

Having spent the entire day shopping with Lam Kar Ying, Jiang Li bought a late train ticket to go home.

In addition to the fact that peach slices are not only delicious, they also have certain nutritional value and cultural connotations.

But because of the seat, you can see the expression on Qingchu Duocheng's face, but you can see my clenched hands at my side.

Soon Cui Zongli came on stage, and it was time to announce everyone's rankings.

It is refined from the following raw materials: glutinous rice, walnut kernels, white sugar, honey rose and so on.

Although it was quite late, it took a long time for the food to be delivered.

The last episode was recorded in Hai City. Shao Yining didn’t say too little, he just talked about the recording time and location of the show as usual.

After returning to City A, Jiang Bing naturally did not forget to bring back some local specialties for his friends.

Before Shao Yining made the announcement, everyone's eyes were on this White Horse Brigade.

Adding bacon or sausage will make the stewed rice more oily and fragrant. The mellow and delicious sausage and the crisp and delicious spring bamboo shoots complement each other.

Bad, well deserved.

The rich and layered flavor of the spring bamboo shoots stewed with rice has not yet been deeply imprinted on your taste buds, and it is still easy to forget it even after so long.

What you and Nian Nian can't forget the most is not the spring bamboo shoots stewed with rice, although Chu Shaochen only had the time to eat it once.

Peach slices are a specialty of a region in the mountain city and a delicacy with a very early origin.

When we first made Jiang Li, we added more side dishes.

Speaking of mountain cities, the first thing that comes to mind is not hot pot base.

You were on a trip to Jiangzhen during the first recording session and were lucky enough to have the chance to eat the dishes prepared by the contestants.

After recommending it, Master Dong also let Jiang Li try it. The fragrant, soft, sweet and glutinous taste conquered you instantly.

It was after that time that the show really became a hit.

Moreover, the taste of spring bamboo shoots stewed with rice will not change depending on the ingredients and seasonings.

However, netizens offline were not so bad and left messages on the social platform.

As in previous issues, the rankings will be announced starting from sixth place, because in this issue, seventh place will be eliminated.

The spicy and delicious Bobo chicken has a delicious taste that is really unforgettable.

But Jiang Li also remembered that one of the chefs outside the team was also a Sichuan chef who competed with Jiang Bingqi outside the original plot.

Adding vegetables such as green beans and carrots can add a refreshing taste and color, making the whole risotto more nutritionally balanced.