After traveling through time, the restaurant I opened became a big hit

In addition to the taste, Shao Yining thinks the texture of the spring bamboo shoots stewed with rice is equally commendable, which is one of the reasons why she still can't forget it.

It’s a pity that it has been so long since I ate it that Shao Yining only remembers that the texture of the spring bamboo shoots was crispy and refreshing, which formed a sharp contrast with the soft and glutinous rice, making every bite full of layers.

It may be that during the stewing process, the spring bamboo shoots absorbed some of the flavor of the soup and seasoning, making them more flavorful and delicious.

At the same time, the rice becomes fuller and sweeter because it absorbs the aroma and soup of spring bamboo shoots.

In addition, the spring bamboo shoots stewed rice will taste even better if ingredients such as sausages and bacon are added.

Their taste is intertwined with the spring bamboo shoots and rice, creating a rich and diverse taste experience.

The show begins with a display of various ingredients and the process of contestants making delicious food.

After each team introduced their food, the Mengshi Food Festival officially kicked off.

Shao Yining has never been to Mongolia, but he has seen videos about the Mongolian Barbecue Food Festival on the Internet.

At the Mengshi Barbecue Food Festival, you can not only taste delicious food, but also feel the strong grassland cultural atmosphere.

Jiang Li followed in front of you, and it was also difficult.

For example, a group of tourists from the local area were almost fighting over the eight remaining beef skewers at the barbecue stall when they were eating two or eight large skewers at the back.

Paired with special seasonings and dipping sauces, it is simply delicious.

Because there are too few things to do recently, Jiang Li also has time to take care of the space issues.

The fish balls were not cooked properly and they were not cooked properly.

Although it is the content of the main film, it also triggered a wave of discussion on the Internet.

The water was also the bad water that the teacher prepared late, with salt added, onions, ginger, etc.

It was very slow and the whole pot of fish meat shaped into balls was ruined.

When you have time during the holidays, you might as well go to Mengshi to experience the grassland.

But Haishi also adds sweet potato starch, which is also based on experience.

Unfortunately, most of the seafood you have eaten and seen are just how to stir-fry clams, and you still have to find the instructions online.

The teacher is very experienced. He starts slowly, accurately and steadily, and works his way up step by step.

From the system panel, Xiang Yan rummaged through for a long time and finally found a simple and interesting way to cook seafood, fish balls.

The teacher outside the system was very impatient and explained and demonstrated to Jiang Li at the same time.

Because the mountain city is quite far from City A, the train takes nearly 20 hours.

Of course, the program team also released a special seven-day daily feature for each team, and the content that was played back during the main film was outside.

Now Xiang Yanlun is also worried about the ranking of each team, although the food prepared by each team looks delicious.

Anyway, the dishes you encounter now are completely beyond your ability to cope with with your current knowledge reserves.

The signal under the train was bad again, and it was still early for bedtime, so Jiang Li immediately remembered that you didn't have a cooking teaching space.

Those barbecued delicacies are made from high-quality beef and mutton from Inner Mongolia. They are carefully marinated and grilled over charcoal. They have a delicious taste and a fragrant aroma.

The end of that step requires a quick review, and generally you need to be careful to remove the fish bones.

Depending on the feel and the doneness of the fish, add water and continue beating.

Especially in the southernmost part of the country, the fish balls are made of pure fish meat. In that case, just keep patting them and then cook them.

Before the fish meat gets bad, it's up to the teacher to beat it with his hands. The teacher uses his hands to make the fish meat sticky, then he dips his hands in oil and continues beating.

There is nothing different about it. The fish balls in Haishi are sometimes stuffed with pork belly filling, but some people think it will spoil the taste.

Following the method of the teacher outside the system, you first use a large spoon to quickly scrape the fish meat.

Next was the roasted lamb leg. The small pieces of lamb leg meat were sizzling under the charcoal fire. Just by looking at it, you could feel that the meat was firm and not chewy.

For example, the grilled lamb kebabs, grilled lamb chops, grilled beef kebabs, etc. made by our locals, although they were only briefly seen in the camera, they also captured the hearts of many meat lovers.

It’s just that the last stop of the program recording was in Haishi. Xiang Yan guessed that 40% of the last program recording had nothing to do with seafood.

Shao Yining, who was sitting behind the TV, was holding chopsticks in his hand, but he had only touched the rice after finishing his noodles twice.

Many event sites are decorated to look like yurts, where you can enjoy Mongolian song and dance performances, experience Mongolian traditional cultural activities, and more.

Therefore, many netizens saw some famous scenes of fans outside the special.

Boil water outside the pot. When the temperature reaches 40 degrees, the teacher teaches Jiang Li how to slowly scoop it into balls and then put the balls into the pot.

Then continue to add water and beat it. How much water you need to add and what the result will be depends entirely on experience. If you wait until you get used to it, it will go bad.

Just for that step, Jiang Li followed the teacher for an hour and a half, mainly because it was still daybreak when it was over, so he waited until the front to start quickly.

Although Shao Yining has never been there in person, by seeing these on the show, he was able to appreciate the unique charm of the Mongolian people while enjoying the food.

In fact, in addition to the delicious food prepared by the contestants of the program, there are many other delicious foods worth trying at the Mengshi Barbecue Food Festival.

There is another reason, the fish is small enough.

Roasted whole lamb is a traditional Mongolian delicacy, famous for its golden color, crispy inside and tender outside, and fragrant aroma.

That was when Jiang Li hurried to the cooking teaching space to take some last-minute help.

Continue with the previous step of teaching until Jiang Li becomes confused.

Wait until all the meatballs are put into the pot, then add fire to boil water.

But now Xiang Yan doesn’t want to make such a hassle, so just make some pure fish dishes.

The two-hour variety show was finished, and many netizens felt that they were still not satisfied.

Outside the TV screen, a whole lamb is rotating rapidly under the charcoal fire. The skin is roasted to a golden and crispy texture, and the meat inside and outside is tender and juicy. If you can eat a bite of it, you will definitely feel very happy.

The broadcast of the eighth episode is still ongoing, and the protagonist of the food festival is naturally food.

The fish ball recipe given by the system is a combination of the least famous recipes in the south, and it is also one of the worst fish balls sold in the market.

However, as a competitive program, "The Chef Contest" will eliminate a team in every episode.

For another example, various young chefs showed off their cooking skills, and the ingredients became less flavorful in our hands.

Jiang Li, who was under the train, naturally knew about those things.

It’s also good that Xiang Yanlun ordered braised chicken with rice. It was cold so she put it outside the microwave to cool it down, and it was still edible.

If you want the fish balls to taste good, the key steps are to add more water, more starch, etc.

If it breaks, you can also watch the daily special, killing two birds with one stone.

If the meatballs don't float before they are cooked, they are considered bad.