After traveling through time, the restaurant I opened became a big hit

The diners who were still eating red bean ice milk outside smelled the fragrance and suddenly felt that the drinks in their hands no longer smelled good.

His eyes couldn't stop glancing towards the kitchen, expecting which dish would be his.

Li Qiang from next door also came with his daughter Li Jing. He also heard that Jiang Li was back, so he brought his daughter to support Jiang Li's business.

At this time, he smelled the fragrance coming from the kitchen and became eager to try it.

Li Jing is eating red bean milk ice. Nowadays, these little girls just like to eat these sweet and greasy things.

Anyway, Li Qiang had no interest at all. His whole attention was now on the twice-cooked pork he was making in the kitchen.

When Li Jing had almost finished eating, Li Qiang and his friends' dishes were slowly served.

In addition to the twice-cooked pork, he also ordered a plate of scrambled eggs with tomatoes and two bowls of rice. According to Jiang Li's usual portion sizes, it was just enough for the two of them.

As soon as Zhuo Zhiming brought the dishes to the table, Li Jing couldn't wait any longer.

Her face was filled with an impatient expression. She kept urging Li Qiang, opening her mouth as if begging for food.

Li Qiang's heart melted when he saw his daughter's adorable expression.

Oh my, it really is my little cotton-padded jacket. Why is this little guy so popular?

Li Qiang's wide eyes suddenly lit up!

It is true that, either they can open a restaurant or the food they cook is not worse than that cooked at home.

As soon as the piece of meat was brought to your mouth, you swiped it away.

There is no technical requirement to make scrambled eggs with tomatoes, so Li Jing made it very slowly.

When the other diners nearby heard that, their eyes lit up and they wondered when their twice-cooked pork would be served. The more they watched others eat, the more greedy they became.

The sweet and sour taste of tomatoes blends perfectly with the deliciousness of eggs, creating a mouth-watering sweet and sour taste.

"How about you order some scrambled eggs with tomatoes?"

The twice-cooked pork with noodles has just the right amount of saltiness and freshness, with a hint of spiciness.

Even the boys who usually hate eating fatty meat ate several pieces and didn't feel sick at all.

Just use your boyfriend's words and pick up a piece of twice-cooked pork and put it out of your mouth.

Almost as soon as he got down from the table, the boy couldn't help but grab a piece of twice-cooked pork.

The aroma of scrambled eggs interweaves with the fruity aroma of tomatoes, filling the entire restaurant with an enticing fragrance.

woo woo woo...

Li Qiang opened his mouth even smaller. Jiang Li also wanted to taste the twice-cooked pork, so he simply handed the chopsticks to Li Qiang.

"Wow!"

The tomatoes become soft and juicy before being fried, and blend with the smooth scrambled eggs to create a unique taste experience.

Before the food was served, the boy immediately scooped a few spoonfuls and put them out of the bowl.

Jiang Li was instantly captivated by the twice-cooked pork with alternating fat and meat and evenly coated with red oil as soon as he took a bite.

"It's spicy and fragrant. It looks like no one is tickling my cute tongue!"

The girl wasn't greedy at all, so she agreed right away.

As soon as the couple finished talking to Zhuo Zhiming, Li Jing started cooking in the front kitchen.

As soon as the meat slices entered his mouth, Li Qiang's eyes curved into crescents, his hands clenched into fists, and he was so excited that he wanted to run a few laps.

"My goodness, that twice-cooked pork is too bad to eat!"

The sweetness, saltiness and spiciness blend together to form a unique taste layer.

But the spiciness is not irritating. On the contrary, it can greatly enhance the taste of the whole dish and increase people's appetite.

In addition, the slices of twice-cooked pork are usually cut thicker, which allows us to feel the rich taste when tasting it, without the fatty taste of fat and the chewy texture of lean meat.

In fact, in addition to the salty, fresh and spicy taste, the twice-cooked pork made by Li Jing also has a slight sweetness.

Although twice-cooked pork is usually made with pork with alternating fat and lean meat such as seven belly, the fat in the fat part is fully squeezed out before frying and seasoning, making the whole dish taste fatty and greasy, and very palatable.

Seeing that Li Jing, who was sitting opposite him, was drooling slowly on her chin, he quickly fed you a piece.

"Greedy cat, grab your chopsticks and eat quickly!"

The soft, glutinous and tender texture makes boys feel comfortable and satisfied when chewing.

"No, you haven't had scrambled eggs with tomatoes for a long time."

Before frying, the meat slices of twice-cooked pork become crispy inside and out, while the inside still retains a tender texture. The crispy inside and tender outside texture is unforgettable.

The boy who ate the twice-cooked pork squinted his eyes with happiness, but he forgot to urge the girl to taste it quickly.

Seeing the father and son next to us eating so happily, we were really greedy.

Thinking of this, Li Qiang picked up the chopsticks and picked up a piece of twice-cooked pork.

"Dad, that fried pork is so bad~"

As he said that, Jiang Li picked up a piece of twice-cooked pork and stuffed it out of his mouth.

So you take a spoon and scoop a few spoonfuls of tomato and egg soup and mix it with the rice, then add the eggs, and eat it bite by bite, it tastes delicious.

The boy looked at his girlfriend and said loudly.

They become dry and inelastic, forming a sharp contrast and complement to the soft, glutinous and tender scrambled eggs with tomatoes.

The meat slices are fatty but greasy, salty, fresh, slightly spicy and slightly sweet. Eaten with a bowl of white millet rice, it is so satisfying.

The couple next to them originally ordered a twice-cooked pork and a portion of minced pork and eggplant, but when they saw the father and son next to them eating so happily, they couldn't help swallowing.

You have never eaten twice-cooked pork so badly.

It was also the first time for the girls to eat at Yuelai Restaurant, so I naturally knew that the food in that restaurant was quite delicious.

Especially when scrambled eggs with tomatoes are mixed with cold rice, every grain of rice is full of soup and aroma.

The sour and sweet taste not only stimulates the appetite, but also allows the taste buds to feel a sense of balance and harmony while enjoying the delicious taste.

"Ah woo~"

There’s nothing I can do about it. Who made Sister Jiang Li’s fried meat so delicious?

Those seasonings bring a rich sauce flavor to the twice-cooked pork, making the whole dish more mellow and delicious.

But it’s clearly the same method, and I feel like Li Jing’s version tastes worse.

Guo Lan lost interest after eating a few pieces of twice-cooked pork and shifted his gaze to the scrambled eggs with tomatoes next to it.

People who cook frequently know that seasonings such as bean paste are usually used in the process of making twice-cooked pork.

The aroma makes one's appetite increase, and one can't help but want to eat it slowly.

After you have eaten the dish your mother made, you will know that the bibimbap tastes very bad.

Just when Jiang Li was enjoying the meal, the big couple who came to eat next to them also left the table with our twice-cooked pork.

"what!"

Jiang Li was very pleased to see the man eating in small bites, so she also scooped a few spoonfuls of tomato and egg to cover the rice.