After traveling through time, the restaurant I opened became a big hit

When tasting scrambled eggs with tomatoes and rice, the girl can clearly feel the taste and texture of each layer.

First comes the fullness and aroma of the rice, followed by the sourness and softness of the tomatoes, and finally the deliciousness and tenderness of the scrambled eggs.

This layered feeling allows people to feel a sense of delicacy and refinement while enjoying the deliciousness.

However, most people who come here to eat are here to eat twice-cooked pork, since Zhuo Zhiming sent a message in the group.

Everyone knew that Jiang Li came back today and personally made a dish of twice-cooked pork and red bean ice milk.

As soon as the news came out, the old customers couldn't sit still anymore. Those who had time rushed here, and those who didn't also asked their acquaintances to ask for Jiang Li's autographed photo.

The reason is simple: Jiang Li has been very popular on the Internet recently, and they have all watched "MasterChef".

It was the first time I saw a famous person right next to me. It was a very rare experience, so we all came to join in the fun.

But once they got to the restaurant and smelled the delicious food, they forgot about anything else.

Lin Ni and Gu Xiaotong are also regular customers of this store. Ever since they successfully conducted a team-building event here before, 80% of the time when their student union wants to have team-building events, they do so here.

"Just for that twice-cooked pork, you think you can finish two bowls of rice!"

Not to mention the taste of rice with minced meat and eggplant. The soft and glutinous rice is perfectly blended with the delicate eggplant and minced meat, forming a rich and harmonious taste experience.

After a deep bite between the teeth, the delicious juice will overflow instantly.

Feel the unique and rich aroma of twice-cooked pork filling your entire mouth, it's so fragrant that your eyebrows will tremble.

"Oh my god! He's really naughty!"

Its flavor is distinctly layered, with the sweetness of eggplant and the deliciousness of minced meat intertwined to form a unique sauce-flavored taste that is unforgettable.

In every bite, you can feel the soft and juicy eggplant and the mellow taste of minced meat. It is a perfect match!

After hearing that, Qiu Qingtong was also convinced. Although the twice-cooked pork was also delicious, you also ordered minced meat and eggplant.

"Student Dazhuo, please ask him to bring you a bowl of rice. You are done showing off today. You just need to go back to school!"

"Eat it if you want. Who's afraid of who? You just hate the food that Sister Gu Xiao makes."

Lin Ni also listened to the advice and scooped a spoonful of minced meat and eggplant to cover the rice.

"Um...what? What did he say?"

Before mixing the minced meat and eggplant soup with the rice, Lin Ni took a light sip.

The aroma of meat and eggplant made people feel fragrant. Jiang Litong couldn't resist the fragrance and took Lin Ni's bowl to get another bowl of rice.

Each grain of rice is covered with rich sauce and melts in your mouth. The taste of the eggplant and minced meat complements each other, making you want to eat it bite by bite.

The aroma of onion, ginger, garlic and various sauces is completely locked in it.

"Jiang Litong! Just because he said he respected the twice-cooked pork, you ordered him to eat that plate of twice-cooked pork again!"

The more you chew, the more you can feel the ever-changing taste, just like someone is setting off fireworks outside your mouth, and countless fragrances bloom in your mouth!

You were originally indulging in the delicious food, but when you heard Jiang Litong's words, your eyes immediately focused on Jiang Litong's body.

The juice flows quickly along the tongue coating and between the teeth, instantly igniting your taste buds!

For Jiang Litong, a top foodie who hates eating that kind of food, it is definitely a top delicacy.

Gu Xiaotong is a community celebrity. The diner next to her came to check in after seeing the post online, so she started to introduce the food with great interest.

The moment Lin Ni bit down with her teeth, the gushing aroma devoured her taste buds like a flood.

It's just like Jiang Litong treated you badly and took you out for dinner.

The meat slices are crispy on the inside and tender on the outside, and very chewy, with a bouncy texture every time you bite into it.

Take a bite and you will taste fresh, salty, sour, sweet and spicy, which are all very rich.

Jiang Litong next to him was stunned. You know that what Gu Xiao cooked is delicious, but is it unnecessary to look like that?

Jiang Litong wants to share that unique delicacy with people around her, so the delicious minced meat eggplant can be enjoyed by you alone.

Lin Ni narrowed her eyes with an intoxicated look on her face.

"Sister Gu Xiao, he is definitely your idol!"

As she spoke, Lin Ni had time to swallow the meat outside her mouth, and she ate two more pieces in a flash.

As soon as she took the first bite, Lin Ni was amazed.

"It's bad, it's bad, it's really bad!"

"If he doesn't have the guts, why not serve him a bowl of rice while he's eating minced meat and eggplant?"

"Wow...that's too bad!"

The surface of the meat slices is slightly charred before stir-frying.

Lin Ni didn't take it to heart at all. After all, you ate a bowl of rice, and bragging would hurt Xiaoya.

"Two bowls? Just two bowls?"

The minced eggplant with meat that melts in your mouth is not only beautiful in color, but also tastes delicious.

Of course, Jiang Litong calls herself a top foodie.

Thinking of this, you still forget to put a piece of meat out of your mouth.

Lin Ni is the one who will wait for you. As soon as the dishes are on the table, you are quick-eyed and quick-handed, and you are the first to pick up the chopsticks and pick up a piece of meat and put it out of your mouth.

Lin Ni was so excited that she started crying while eating the twice-cooked pork.

"Lin Ni, Lin Ni, stop eating the twice-cooked pork and try the minced pork and eggplant."

The soft and glutinous eggplant has a delicious aroma and leaves a long aftertaste in your mouth.

Jiang Litong was staring at the twice-cooked pork dish, and the minced meat and eggplant next to it also made her appetite whet.

It was just a coincidence that they came today and just happened to meet Jiang Li returning.

But compared to the twice-cooked pork, you still hate the minced meat and eggplant more.

Lin Ni couldn't help but admire while eating. It turned out that Yuelai Restaurant didn't care what the menu was. The dishes they made were always delicious and would never disappoint you.

"Ugh! It's so bad!"

Put a little eggplant on the white rice, and the soup from the minced meat and eggplant will immediately dye the rice.

Not to mention that before pairing it with rice, the aroma of rice seems to make the taste of the eggplant more delicate. One mouthful of dish and eight mouthfuls of rice is considered a lot.

As soon as the meat slices enter your mouth, the rich aroma explodes instantly, as if a bolt of lightning struck your head.

Although the piece of meat looked greasy, Lin Ni didn't find it greasy at all. The combination of fat and lean meat was simply perfect.

You kept chattering on until Zhuo Zhiming brought their dishes to the table.

But in the last second, Jiang Litong took a bite of the twice-cooked pork and it instantly smelled really delicious.

That dish must be eaten with staple food, and the worst thing is not millet rice.

Each of them has their own merits, and one of them will be too outstanding and cover up the other's flavor.

Lin Ni, who was standing by, showed off several slices of twice-cooked pork in succession, and her cheeks were bulging like buns.