After traveling through time, the restaurant I opened became a big hit

Then Jiang Xu washed all the green plums, just to remove the dust and impurities on the surface. Don't rub too hard to avoid damaging the peel.

Jiang Xu washed the green plums and sorted them according to size.

The big ones are placed on one side to make carved plums, and the small ones are placed on the other side to make green plum wine.

Jiang Li on the side took advantage of this time to prepare the ingredients for making green plum wine. Jiang Xu washed the large yellow green plums and soaked them in salt for a day.

The production process of green plum wine is a traditional and delicate process, and requires a lot of materials to be prepared.

The green plums that Jiang Xu's roommate sent are of really good quality. These fresh, ripe plums with intact skin, no damage, plump fruits, and green and shiny green plums can definitely be used to make delicious green plum wine.

After all, the quality of green plums directly affects the flavor of green plum wine, so this step is crucial.

As for wine, people generally choose sorghum wine, rice wine, brandy or rum, and the alcohol content should be above 35 degrees to ensure the flavor and quality of the plum wine.

If the alcohol content is too high, the wine may be too strong and affect the taste; if the alcohol content is too low, the flavor of the green plum may not be fully extracted.

Therefore, Jiang Li used rice wine, which she had made herself before, and there was still a lot of it, just enough.

Then Jiang Xu took off his cold-proof gloves, reached out his hands, took the ingredients, and pulled them apart, allowing the sugar to cover as much of the ingredients as possible.

The glass material can observe the changes of green plum wine turbidly, and the sealing performance is also poor, which is not conducive to the fermentation and preservation of green plum wine.

It was the first time that Jiang Li saw you making snowflake crisps. He watched with great interest and felt very relieved.

Jiang Xu saw that the ingredients were not very limited, so he simply made all the flavors he could at once.

First of all, there is no container. Jiang Xu chooses glass sealed jars containing water, oil and odor as containers.

"Sister, he can also make snowflake puffs, so amazing!"

The original flavor is not the original flavor. Some chopped nuts and dried cranberries are added to make a white snowflake crisp.

Xie Ming kept stirring until everything melted, then turned off the heat, poured in nuts, dried fruits, and large biscuits and mixed slowly.

After adding sugar, Jiang Xu poured the spoiled wine into a sealed glass jar until it was completely soaked with green plums and rock sugar.

Jiang Li is the one who takes care of these things. In my eyes, nothing Jiang Xu makes is bad food. His cooking skills are maxed out.

Listening to the clever praise from his younger brother, Xie Ming smiled and then explained.

Before letting them cool, Jiang Xu cut them into thick slices and asked Jiang Li, who was free, to pack each slice individually.

The main reason is that the green plum I just ate was too sour, the sourness left a deep impression on me.

As for the green plums that were being soaked for carving, Xie Ming put them aside, as the green plums would be a small project tomorrow.

Jiang Xu uses small pieces of yellow rock sugar, which is not conducive to the rock sugar melting quickly and penetrating into the green plums during the fermentation process.

"Afterwards, I brushed it once, and it felt pretty bad and complicated. It was your first time doing it, so you knew it was bad."

When it was almost too little, Xie Ming put the mixed snowflake crisps into a rectangular container.

In particular, green plum wine needs to ferment for 3-6 months to reach its best flavor, but the specific time will vary depending on temperature, humidity and other conditions.

"Less sugar, sis."

Next, we will officially finish making green plum wine.

After dealing with the sudden arrival of green plums, Jiang Xu also finished preparing the delicious food that he wanted to try later.

"Bad, bad, bad. If he's bad, just give him all the food."

There is also sugar. Rock sugar is a commonly used sugar in making green plum wine. It not only increases the sweetness of the wine, but also makes the wine more mellow.

Contrary to Jiang Li's idea, I wanted a sweeter taste, so Xie Ming increased the amount of rock sugar appropriately.

"Sister, the wine is all gone, what else does he want to do?"

Jiang Xu doesn't have very many of that kind of jars, and he can't use that jar when he makes plum carving tomorrow.

There is still a lot to do today. After making the spoiled green plum wine, Jiang Xu is planning to make another spoiled food.

"Hahahahahaha, bad guy, add less sugar."

There were quite a few bad snowflake crisps, so you took a few of each type and put them outside your pocket, and also stuffed a few for Jiang Li.

Xie Ming took out the ingredients that he would prepare for making snowflake crisps from outside the kitchen cabinet and placed them under the countertop.

Jiang Xu drained the green plums that Jiang Li had just washed, and then spread them flat under a clean cloth to dry.

That step is very important because the moisture on the surface of the green plums will affect the fermentation of the green plum wine.

Eight flavors of snowflake crisps were made, namely: the most classic original flavor, strawberry flavor, matcha flavor, chocolate flavor, mango flavor, and no mixed flavors.

Jiang Xu pushed Jiang Li, who wanted to continue showing off, aside, found a small and suitable sticky pan, and prepared to finish making the snowflake crisps.

Looking at the milk powder, nuts, dried fruits placed under the counter... Jiang Li couldn't help but exclaimed.

Jiang Li, who had just come back from serving the wine, saw Jiang Xu still busy in the kitchen and asked without any confusion.

Sprinkle some milk powder to prevent sticking, press the surface until it is smooth, then shape it into a rectangle and let it cool before breaking.

"If anything happens, sister, you will eat all of this!"

In fact, if time permits, Jiang Xu also plans to place the green plums in a cool and ventilated place to dry naturally for a while.

If I were good at doing things, Jiang Li would also like to try it himself.

First, Jiang Xu closed the lid of the glass sealed jar tightly and asked Jiang Li to carry it and place it in a cool and ventilated place for retrograde fermentation.

Next, Jiang Xu carefully removed the stems of the green plums with a toothpick or bamboo stick.

Seeing Jiang Xu adding sugar, Jiang Li on the side asked for help.

Following the blogger's steps, Jiang Xu first cools the pan, then puts in a piece of butter to melt, and before the butter is completely melted, pour it in and stir.

According to custom, the ratio of green plum, wine and rock sugar in Jiangli is 1:1:0.5-0.8.

The strawberry one was made into pink snowflake crisps by adding strawberry powder, and the matcha one was made into green snowflake crisps by adding matcha powder. In short, there were seven colors in total.

Snow flake crisps are a delicacy that you later came across online. Ever since he came into contact with the Internet and experienced the wonders of the Internet, Jiang Xu has been addicted to it.

However, at that time, you should also pay attention to leaving a certain amount of space so that the gas produced by the green plums during the fermentation process can be discharged.

“Make some snowflake puff pastry.”

Yes, it is considered completely finished, because during the fermentation process, the condition of the plum wine must be checked regularly and the air must be removed in time to prevent the bottle from exploding.

Before all the green plums were spoiled, Jiang Xu put them into glass sealed jars that were ready to be spoiled, and then stacked them in the order of a layer of green plums and a layer of rock sugar.