After traveling through time, the restaurant I opened became a big hit

The remaining snow-flake crispy ginger cakes were put into a small basket and then placed on the coffee table in the living room. Whenever I wanted to eat them, I could just pick up one or a few. It was so convenient.

Some were placed in a bag, so that Jiang Xu could take some back to school, share some with his roommates or classmates, or eat some himself.

Jiang Li patted his bulging pockets and was satisfied. The snacks that he could carry with him were so delicious.

You can put it in your pocket and take it out to eat whenever you want. The feeling of happiness of being able to eat whatever you want is indescribable.

Jiang Li had a pocket full of snowflake crisps and was in a very good mood.

He would take out a snowflake crisp from his pocket and put it in his mouth.

The rich milky aroma was so delicious that Jiang Li narrowed his eyes.

Because snowflake crisps often contain ingredients such as cream or milk powder, they give off a rich milky aroma, adding a rich layer of flavor to the overall flavor.

Jiang Li adds various nuts, such as peanuts, almonds, walnuts, etc. to each flavor of snowflake crisps.

These nuts not only enhance the taste, but also bring a unique nutty aroma, which blends with the milky aroma to form an intoxicating taste.

"alright."

Jiang Li was speechless after hearing that. Although, Mei Zi would usually bring me some food if it wasn't bad, and would even mail me some bad food if it wasn't in there.

First put a layer of carved ginger on the top of the jar, and then put a thick layer of white sugar.

You can taste the crispness of the inner skin as soon as you put it in your mouth. The inner skin of the snowflake crisp becomes crispy and delicious before baking or pressing. You can feel the wonderful experience brought by this thin crispy shell with a deep bite of Meizi.

Except for the first green plum which was not carved properly, the techniques for carving the plums in the following ones were gradually mastered and gradually became less skilled.

At that time, you must pay attention to the control of the heat. If the green plums are cooked too much, they will be spoiled.

Jiang Li ate several in a row, one of each flavor.

The pickling method is also very complicated, the ratio of ginger to sugar is 7:5.

However, the filling of the snowflake crispy cake is in sharp contrast to the inner skin.

The addition of rock sugar and honey can make the green plum green tea sweeter and more refreshing.

But compared to the aroma of nuts, Jiang Li still prefers the sour and sweet taste of dried fruits.

How come it's exactly the same under Mei Zi's command and under mine?

For example, the matcha-flavored snowflake crisps have a refreshing Japanese tea aroma, the chocolate-flavored ones have a mellow and rich filling, and the mango-flavored ones are sweet but not greasy, with a hint of mango sweetness. Each flavor has its own unique charm.

The unique taste makes the snowflake crisps bring an indescribable wonderful experience when they melt in your mouth, making you unable to resist savoring them one bite after another.

The sweet and sour taste of these dried fruits complements the sweetness of the snowflake crisps, making the taste of the snowflake crisps richer and more diverse.

The difference between the carvings is indeed small. Based on yesterday's experience, it should be enough to hold a jar.

When Mei Zi woke up early on the seventh day, she looked at the green plums that had been soaked overnight. The flesh had not become soft yet. When she pinched it, it didn't bounce back and was still quite inelastic.

Xing Jie couldn't stop eating because of the combination of softness and crispness. One of the biggest characteristics of snowflake crisps is its perfect combination of softness and crispness.

"He's watching. My dear sister, if there's nothing bad to eat, give it to him first."

It was put together with the green plum wine brewed yesterday. About two months ago, the carved Jiang Xu went bad and the brewed green plum wine also went bad.

If Jiang Li was afraid that you would have toothache if you didn't eat enough, Mei Zi felt that she could finish everything she was going to eat today.

Although it is not difficult to make, it is quite delicate.

Eating carved plums and drinking green plum wine at the same time is simply not a good thing. Mei Zi couldn't help but fantasize about it.

The strawberry-flavored snowflake crisps contain dried cranberries and dried strawberries.

Just like that, until the green plums and sugar filled the jar, Xing Jie sealed the jar and stored it in a cool place.

While cooking the green plums, Mei Zi also added two pieces of rock sugar and two spoons of honey.

Just like that, a layer of Jiang Xu, a layer of white sugar, then another layer of Jiang Xu, a layer of white sugar, layer by layer.

Jiang Li on the side is just fine. They are obviously the same childhood sweethearts and the same tools.

What Mei Zi hates most is not the matcha flavored snowflake crisps. In fact, ever since you came into contact with the novel taste of matcha, you have become a matcha fan.

It must be said that snowflake crisps with the same flavor have their own unique taste.

From the crispy crust to the soft filling, to the chewy and sweet and sour taste of nuts and dried fruits, every layer is unforgettable.

When something happens, Mei Zi plans to turn on the TV and watch some. After watching TV, you open a snowflake biscuit.

Once the green plums are soaked and spoiled, they cannot be carved again.

It is also because of that that Mei Zi hates the texture of snowflake crisps, which have distinct layers.

Jiang Li also came to join in, wanting to try it out together with Mei Zi.

Mei Zi is also humble. You said Xing Jie was praising you, but Jiang Li was not praising you, so you accepted Xing Jie's compliment very calmly.

If you don't have enough honey in your space, it's time to make some green plum green tea.

Jiang Li, who had difficulty swallowing the green plum in his mouth, couldn't help but give Mei Zi a thumbs up.

Some food was seen, and Mei Zi saw green tea bags, which were left over from making jasmine green tea.

In fact, Mei Zi also made it for the first time, so she just followed the steps outside the video.

The green plums that had been soaked overnight had a slightly more astringent taste, but were still not sour. Jiang Li almost couldn't hold it in.

Thinking of that, Xing Jie decided to forgive my sister for feeding me sour green plums just now, and continue to learn how to carve plums from you.

Get started right away. Put the green plums out of the pot, then add the water that has just been broken by the green plums. Bring to a boil over low heat, then turn to high heat and cook for about ten minutes.

Keep repeating the steps, making a circle next to the core, squeezing the core out of the gap, and then pinching it into a chrysanthemum shape.

Before the rock sugar and honey were completely melted, Xing Jie took a spoon and stirred them vigorously to allow the flavors of green plums, rock sugar and honey to blend more evenly.

You didn't carve Jiang Xu and Xing Jie successfully at first, but you stuffed them out of Jiang Li's mouth the next time. How could you waste them?

Pick up a green plum and use a large knife to cut it diagonally, making a "V" from the center to both sides.

Jiang Li stuffed one into his mouth as soon as he made one. I didn’t realize how many I ate, and my teeth were not even a little sour.

Maybe it’s because the snowflake crisps are made from a mixture of soft and glutinous nougat and various ingredients, so it has a soft and delicate taste and melts in your mouth.

There were still some green plums left from yesterday's soaking. They would be too sour if eaten directly, so Mei Zi looked through the kitchen cabinets and saw that there was nothing that could not be cooked with green plums.

"He is your biological sister!"