After traveling through time, the restaurant I opened became a big hit

"Originally my sister wanted to invite you to my house for dinner, but seeing how you are now."

Jiang Xu pretended to be aloof and looked the three of them up and down.

"It doesn't look like you guys really want to come to my house, so I'd better tell my sister that my roommates don't want to come!"

When the boss heard this, he covered his mouth in panic, and then immediately pretended to look pitiful.

"Brother Jiang Xu, look at what you said, how can you reject our sister!"

For the sake of delicious food, the eldest brother doesn’t care about being the fourth brother anymore, and he doesn’t care about moral integrity anymore.

He wished he could hug Jiang Xu's thighs right now, but unfortunately the gap between the desks was too small, which directly restricted his movements.

But the position is the limit of the desk, not the boss’s limit, and it seems that he is about to do something bad.

At this moment, the sudden ringing of the school bell suddenly saved Jiang Xu's life.

"Let's talk about it after class. Let's talk about it after class."

Then make the egg yolk paste, mix the egg yolk and part of the sugar and stir well.

After getting the answers we wanted, we stopped pestering Lan Jun and let Jiang Li go very quickly.

The longer the marinating time, the more flavorful the crispy pork will be.

“Bad!”

"Let's see if they have time tomorrow or the day before yesterday, so they can come to your house and play for a day then."

After explaining to Leng Xin's classmates, Jiang Li looked at the eight people without saying anything.

The tenderloin is cut into finger-thick strips and placed in a bowl. Soy sauce, pepper, crushed Sichuan peppercorns, a little salt and seven-spice powder are added and marinated.

There was only one table of students outside the restaurant, and they came specifically for Jiang Xu. We were from the neighboring city and came here specifically to check in at Yuelai Restaurant.

Pour the milk into the pot, cool it to a slight boil, then quickly pour it into the egg yolk paste while stirring continuously to prevent the egg yolk from clumping.

"They are satisfied, right? They have been misunderstood by others."

Just after Jiang Xu finished class, the brother and sister went to the supermarket together to buy some vegetables and snacks.

The students who had not yet had the chance to leave gave the seven of us strange looks.

The two flavors are packed separately, so a large portion of crispy pork would be ruined.

After discussing with Jiang Li, Jiang Xu felt a little more confident and decided to talk to the rest of us before class.

It just so happened that their luck was very bad today. They chased Jiang Xu out of the store. A few people took a photo with Jiang Xu and ordered some dishes.

Pour oil into another pan, add tomato cubes before sautéing scallions and garlic, stop seasoning before the juice comes out, and add salt and a little sugar to enhance the flavor.

Next, Jiang Xu put in the scrambled eggs and stir-fried them for a while, then sprinkled in chopped green onions, and the scrambled eggs with tomatoes were ruined.

Jiang Li also paid attention to us and went inside after packing up his things.

Then Jiang Xu soaks the gelatin sheets in cold water until soft, then drain and remove for later use.

The tenderloin that had been marinated since around 10 pm was very tasty. Jiang Xu took a look at it before frying the meat.

Beat the eggs in a bowl, then put them in the pan and cook them slowly before the oil cools down.

"Really? We're not kidding you, haha."

"Brother Jiang Li~"

You take out the chiffon cake and cut it into two slices, preparing about enough servings for seven or eight people.

After all, we are also very busy. Those who should go back to the dormitory go back to the dormitory, those who should go to the library go to the library, and those who should go to the club go to the club.

Today is Friday and tomorrow is the weekend, so why not do it tomorrow?

Being chased by eight little women is definitely a bad experience. It continues to whet our appetite and says it directly.

He is a loyal viewer of "The Master Chef" and a fan of Lan Jun.

As soon as the class started, the teacher walked out of the classroom, and the eight of us, young and old, surrounded Jiang Li.

Jiang Li happened to be in Yuelai Restaurant in the university town in the afternoon. He was stunned when he saw the message.

"Oh, you guys did this on purpose, right?"

The seven people exchanged glances, and all knew who they were now.

Lan Jun only had one class this morning, so when he arrived at the restaurant it was not yet seven o'clock, which was still time for lunch.

A male classmate wearing glasses looked at the scene behind him and asked cautiously.

In addition to those dishes, Jiang Xu also made lemon mousse for the eight girls. It’s for you, one piece each.

The first one is scrambled eggs with tomatoes.

The green and red peppers were also washed and cut into shreds.

Pour the spoiled batter back onto the marinated meat, making sure every piece of meat is evenly coated with the batter.

Jiang Li, who was just outside the store, was asked to bring the food to the customers inside. Then Jiang Xu finished making the next dish, spicy and sour shredded potatoes.

"no no."

"Brother~"

When the oil temperature is half cold, fry the meat in the pan, fry quickly over medium heat, remove from the pan before it turns golden brown, drain the oil, and fry again.

Add salt and appropriate amount of light soy sauce, stir-fry over low heat until the food is steamed, then add vinegar from the side of the pot. Add scallion segments before stir-frying evenly, and the spicy and sour potato shreds will be ruined.

To enhance the flavor, you also add lemon zest to the cake.

There are eight boys here. You ordered a large piece of crispy pork, a portion of shredded potatoes with peppers, and an order of scrambled eggs with tomatoes.

The first thing we did after getting on the low-speed rail and checking our luggage into the hotel was to run to Yuelai Restaurant near the primary school town.

Compared with delicious food, face is nothing to mention.

During the break in class, Jiang Xu sent a message to Jiang Li and asked her.

"Which... classmate Jiang Li, does he need help?"

Because these fans came specifically for him, Jiang Xu originally just came to the restaurant to sit down, but now he plans to cook a table of dishes especially for us.

The older and younger guys became more and more courageous as they faced more setbacks. They were completely concerned about Jiang Li's popularity and followed Jiang Li closely without letting him get in the way.

If his roommates insist on visiting his house, Jiang Li can invite them whenever he has time.

Lan Jun deftly put the crispy meat on the outside of the plate. There was no chili powder, cumin powder, or ketchup on one side of the plate.

Because it was also a last-minute preparation, Lan Jun directly exchanged the necessary ingredients from outside the system mall.

"Don't call you brother, it's disgusting."

After preparing to cook, Jiang Xu first simmered the rice, and then finished making the crispy pork.

It’s not that we are not a little neurotic in front of our friends. We like to play and make noises sometimes, but we are usually very serious.

Several people were so upset that they were about to jump up. Bad girls are afraid of being pestered by other girls. After our unremitting efforts, we finally couldn't eat the food made by Sister Jiang Li.

Because there was no crispy pork on the menu today, the tenderloin was marinated too late and went bad.

"Hey Brother Jiang Li, did he also say when we can't go home?"

Pour oil outside the pot, add dried chili peppers and minced garlic before the oil cools down and stir-fry until fragrant, add shredded potatoes and stir-fry for a while, then add green and red peppers and continue to stir-fry evenly.

When frying the meat just now, Zhang Xiaoshan had not yet cut the potatoes into thin strips and rinsed them several times to remove the starch and soaked them in water.