After traveling through time, the restaurant I opened became a big hit

Then pour the mixed milk and egg yolk liquid back into the pot and heat over low heat until slightly thick, but do not boil.

Add the softened gelatin sheets into the warm milk and egg yolk mixture and stir until completely dissolved.

After all this is done, you can whip the cream.

Jiang Li adds the remaining sugar to the whipped cream and beats it until it is about 60% thick, which means dense foam appears but is still fluid.

The next step is to mix the mousse liquid. Pour the melted gelatin milk and egg yolk liquid into the whipped cream, and mix evenly by cutting and stirring to avoid producing too many bubbles.

After completing the preparations, Jiang Li prepared to assemble the mousse.

Place a cake slice at the bottom of the mold and pour about one-third of the mousse into it.

Place another cake slice on top, pour in the remaining mousse, and gently shake the mold to make the surface of the mousse smooth.

Under normal circumstances, the mold should be placed in the refrigerator and refrigerated for about 3-4 hours until the mousse is completely solidified.

But now time is running out, and Jiang Li can only use advanced technology.

Zhou Min suggested several of your specialties: braised pork, steamed fish, broccoli with garlic, and sweet and sour spare ribs.

For lemon ginger with a few ingredients added, its taste is indeed more layered.

Zhou Min picked up the chopsticks, picked up a piece of rice noodles, dipped it in the soup and put it into his mouth.

"Thank you for coming all the way to Yue Lai Restaurant. This is a dessert specially for you. Please enjoy it."

"It's delicious!"

The fresh fruity scent of lemon can fully penetrate into Jiang Xu, making the whole Jiang Xu exude a pleasant lemon aroma.

"Why do you go to school at A Elementary School? It would be fine even if it's just in A City."

"It's really bad, the fairy store manager sister, not only the cooking is bad, but even the desserts are so bad!"

At that time, Mousse and Jiang Li were shopping in the supermarket, preparing some ingredients to entertain guests tomorrow.

Even if you were asked to drive a luxury car and live in a luxury house every day, you would be willing to do so.

So when you are in the supermarket, you buy the snails before cleaning. Although it is more expensive, it is more convenient.

Fang Fang's eyes lit up and she ate them all in one happy bite.

Although the process of stewing soup requires very few ingredients, for mousse, it is troublesome to prepare all the ingredients, and the troublesome thing is to brush the snails.

The main reason is that the fresh sour taste of lemon can adjust the sweetness of cream, making the whole Jiang Xu taste both refreshing and greasy.

When making lemon ginger, a lot of lemon is added to the mousse.

As for the staple food, I eat beans and rice.

The most important flavor source of all noodle soups is the soup base, and snail rice noodle is no exception.

In addition to preparing rice noodles, Mousse also prepared some vegetables. In particular, snail noodles are best paired with water spinach.

Lemon Ginger combines the refreshing sourness of lemon with the sweetness of ginger, creating a unique sweet and sour taste.

The tea leaves outside the house are also sold out, so Mousse also bought some jasmine snow buds. I don’t have coffee milk yet, so I will try a milk tea that is very popular online tomorrow.

Add a spoonful of the soul snail noodle soup, sprinkle with chopped green onion and coriander, and finally drizzle a spoonful of spicy chili oil.

Don't stop cooking the noodles until the base soup is done.

The soup is the soul of snail noodles. In short, the mousse should be used to soak the rice noodles first.

Tonight, Zhou Min planned to make some snail noodles with Jiang Li.

"Bad food, bad food!"

Then you prepare the eight ingredients for the soup, including snails, native chickens, and ribs.

The bowl was taken out and placed under the table. It was all made of mousse. Jiang Li came out when he smelled the aroma.

The sweet and sour taste, coupled with the coolness of freshly chilled food, makes it even more delicious.

So before going around the supermarket, you added two more dishes, braised shrimps and fried eggplant with peppers.

I exchanged an accelerator in the system mall and it was ready in ten minutes.

The sweet dessert instantly attracted the boys' attention. Lin Jingjing took the lead and picked up a piece and put it out of her mouth.

Finally, after the mousse solidified, Jiang Li placed a few lemon slices on the mousse and sprinkled sugar beads on it. It looked beautiful and delicious.

While choosing dishes, Mousse discussed tomorrow's lunch with Jiang Li.

If the season is right, snail noodles can be paired with other vegetables, such as lettuce, spinach, etc., which are also very delicious.

Jiang Li excitedly suggested some younger dishes, such as Korean fried chicken and my favorite cola chicken wings.

Jiang Xu himself will create a dessert with a soft texture that melts in your mouth.

On the way back, Mousse and we passed by a Chinese medicine store, and you also bought some ingredients for sour plum soup.

The whole bowl of snail noodles exuded an enticing aroma, and Mousse took a deep sip.

Zhou Minzhe finished his dessert, but still felt unsatisfied. It would be bad if he could eat so little delicious food every day.

After that, we ate packaged food. Today, we had plenty of time, so Mousse wanted to make the base soup herself.

That simple bowl of snail rice noodle without any extra side dishes is not as delicious as it looks, it tastes really good.

"That Jiang Xu cake smells so good, it's full of the scent of lemon!"

The first thing is the chiffon cake at the bottom. The change in taste makes the lemon cake even more fascinating.

It’s really too bad to eat!

Buy some lemons and make some lemonade, which is essential for cooling off in the summer.

Because Jiang Li’s roommates said that the green plum green tea tasted bad and we hated it, Mousse bought some ingredients and went back to make homemade drinks.

Fang Fang, who was sitting next to Lin Jingjing, saw your reaction and took one out of curiosity.

The taste of lemon ginger is particularly dense and delicate. Lin Jingjing can feel the wonderful feeling of ginger melting quickly under her tongue with every bite.

Then Mousse took a handful of water spinach, blanched it slightly and added it to the noodles, using the vegetable as a base.

The soup of snail noodles is turbid, with the unique fresh fragrance of snails, which makes people unable to stop.

"It doesn't taste like that! Ah! You've been wanting to eat something bad for a long time."

"Thank you, shopkeeper sister!"

Then put the scalded noodles under the vegetables, and add a big spoonful of all the unprepared side dishes to Mousse.

Unfortunately, Zhou Min and Jiang Li had not left at that time, so you still wanted to ask whether the dessert could be purchased separately.

After the lemon mousse was ready, Jiang Li brought out a plate and placed it on the table of the three girls.

He was worried whether the dishes would be enough. After all, there were seven young boys. Considering Jiang Li's usual appetite, Mousse knew he had to make much less.

The noodles are rolling in the pot. Zhou Min and Jiang Li will eat softer noodles, so you should blanch them for a little longer.

Jiang Li also took the chopsticks without any tact. Mousse brought the two bowls of noodles under the table and poured two cups of green plum green tea.

You take a bite from the top and taste the slightly sour mirror layer first, followed by the smooth and sweet ginger layer.

Making snail noodles requires very few ingredients. The most basic ones include pickled beans, pickled bamboo shoots, pickled cabbage, dried radish, cucumber, black fungus, bean curd, and fried peanuts.