After traveling through time, the restaurant I opened became a big hit

Looking at Jiang Xu like this, people who didn’t know would think that it was Jiang Xu who did it.

Zhang Wen is the second child, so he said this as he thought about it.

This is also the daily life between brothers. It has become their habit to often quarrel with each other.

They feel uncomfortable if they don't have a conversation with each other every day.

Hearing this, Jiang Xu immediately refuted it. Aren’t they underestimating him?

"No, no, no, that's wrong. Half of these dishes were made by me!"

"Oh? Which half?"

Chu Qingyuan's eyes shifted back and forth between the dishes in front of him, trying to recognize which one was made by Jiang Xu.

Then he can avoid it accurately at the dinner table.

It’s not that Chu Qingyuan didn’t believe in Jiang Xu’s cooking skills, he just wanted to save space for a few more bites of the delicious food made by Jiang Li.

The steamed fish was placed on a black porcelain plate, with even cuts on both sides of the fish to make it more flavorful.

Jiang Li took out seven clean cups, gave one to each of the eight of us, then opened the refrigerator and took out eight beverage barrels.

The first thing Chu Qingyuan took a bite of was the braised pork, which was fat and lean and melted in his mouth.

"There's no sour plum soup, lemon juice or milk tea outside. Let them see what they want to drink. Come on, don't hesitate!"

Under the table, every dish is like a carefully crafted work of art. Not only is it colorful, fragrant and delicious, but it is also arranged in an orderly manner, like an attractive painting.

Zhang Wen specially selected some spoiled pork belly and stewed it over high heat until the meat was firm.

Zhang Wen greeted him coldly, and Jiang Li went to the kitchen to get bowls and chopsticks, and served each of them a bowl of bean rice.

The fried chicken nuggets are crispy inside and tender outside, paired with a special sweet and spicy sauce. Every bite is an ultimate tease for your taste buds.

The bean rice has distinct grains, and is full of the essence of beans and minced meat. The aroma is simply fascinating.

"Sister, his braised pork is absolutely amazing! It's fatty and greasy, and melts in your mouth. It's even tastier than what your dad cooks!"

Cola chicken wings are bright red in color, sweet and salty, and the meat is tender and juicy.

In the center of the dining table, this plate of braised pork is particularly eye-catching.

"Come on, come on, take a seat, and try the small meal you specially prepared!"

After hearing what Zhang Wen said, the eight people also started bickering with Jiang Li, the experienced ghost. Everything was empty behind the delicious food.

How come this isn't considered half done? Jiang Xu silently gave himself a thumbs up in his heart.

The sweet and sour spare ribs have a crispy skin and are moderately sweet and sour inside and out. Once you take a bite, you’ll be filled with the flavor of your childhood.

Pour your secret sauce on top, the rich aroma almost overflows the plate, making you salivate.

Jiang Xu swallowed his saliva as he spoke, his eyes fixed on the plate of braised pork, unable to hold back at all.

Broccoli was very interested in steamed fish, but what I hate most is not fish.

"Um...I made the first half of the dish. I was the one who cut the vegetables!"

The fried eggplant with peppers is moderately spicy, and the eggplant is soft and tasty.

"That Zhuo Wen Yang is so delicious! The garlic flavor is rich, and the Zhuo Wen Yang is crispy and tender. It's simply a magical tool for rice!"

But now, I have found a better tasting braised pork.

After that, we continued to be polite and the girls started eating.

Each piece of meat is cut into even sizes, with alternating fat and lean parts. The skin is fried until golden and crispy, while the inside and outside are so tender that they melt in your mouth.

"Axu, go get his roommates a drink and see what we drink."

Korean fried chicken is placed on a special iron plate, with a little white sesame seeds and chili powder sprinkled under the golden inner skin, which makes people's appetite increase just by looking at it.

In addition to those dishes, the other dishes on the table were also very delicious.

"Sister, his cooking skills are really amazing, it's so delicious!"

From the deliciousness of steamed fish to the freshness of garlic stew, from the sweet and sour taste of sweet and sour spare ribs to the crispiness of Korean fried chicken, every flavor jumps on the tip of your tongue.

Chu Qingyuan: After we arrived, we thought today's meal would be very sumptuous, but we also didn't expect it to be so sumptuous.

There are so few dishes on the table that it’s almost too late for us to celebrate the New Year.

So you specially selected nutritious vegetables like Zhuo Wenyang’s, and you cooked them with care.

As soon as I took a bite, I immediately showed an expression of satisfaction.

"Thank you, Old Seven."

"They love to eat it and it goes bad."

Song Yan selected the freshest sea bass, paired it with shredded green onions, ginger slices and a lot of steamed fish soy sauce. The complex seasoning retains the original freshness of the fish.

That was Jiang Xu's lowest evaluation of the braised pork. I always thought that the braised pork made by my father was the worst food in the world.

"I'll try it slowly at home to know what they like to eat, so I make it a little more complicated, hoping it suits their taste."

"You are wrong. You are wrong."

"That steamed fish is so delicious. How did he make it? It feels like the freshest seafood you eat at the beach."

"No wonder, the eggplants fried with peppers are one big and one small. I thought I was seeing things."

Then, Xiaojia tasted every dish carefully.

The braised shrimps are red, the shells are crispy and the meat is firm and chewy.

"Go get some glasses, your eyesight has deteriorated so much!"

In order to make authentic Korean fried chicken, Zhang Wen studied several recipes and finally chose the one that best suits his family's taste.

Jiang Xu became so angry that he used his body to separate them.

I picked up a piece of fish and put it into my mouth. Before I chewed it carefully, I was amazed at the taste.

"Yes, look at that braised pork, the bright red color makes it look appetizing!"

Then Song Yanzhi took another bite of the garlic stew, and I said while eating.

Before Zhang Wen brought a plate of chopped watermelon down the table, all the other dishes were ready.

"Wow, the food on that table is so delicious! Sister, he is so amazing!"

The dishes on that table were very complicated, and Zhang Wen showed to the fullest the inherent modesty of the Chinese people.

The cola chicken wings are not what Jiang Xu hates the most.

Li Wen picked up a piece of braised pork, put it in his mouth, and praised it highly before tasting it carefully.

Song Yan knew that Xiaojia had little pressure from studying and needed to eat less vegetables to supplement his nutrition.

It’s sweet and salty, and the skin under the chicken wings is fried to perfection. The moment you bite it, the gravy overflows, leaving you with an endless aftertaste.

Broccoli shouted dramatically, causing a burst of laughter.

The garlic-fried zucchini adds a touch of fresh green to the dining table.

Song Yanzhi was cut into large pieces, each of which was covered with rich garlic sauce, juicy green and full of garlic aroma.

Jiang Li heard the noise outside, but didn't hear clearly what they were saying. He only heard Song Yan shouting.

Zhuo Wenyang and Zhang Wen also followed to the front to join in the fun. Not only eggplants, they also saw carrots of different sizes.