After traveling through time, the restaurant I opened became a big hit

The noodles were boiled until they were soft but chewy, and she even picked up some snail meat with her chopsticks.

The freshness of the snails and the aroma of the chili oil bloom in your mouth, as if the whole world has quieted down, leaving only this bowl of fragrant and spicy snail noodles.

Jiang Li ate with gusto, and Jiang Xu also slurped the rice with great enthusiasm. It was just this simple bowl of rice that made them feel that life was so wonderful.

After a quick intake of food, Jiang Xu drank almost all the noodles, side dishes and even the soup in the bowl.

"This is so delicious!"

After finishing his meal, Jiang Xu wiped the oil from the corner of his mouth, touched his round belly and burped.

Jiang Li was also full and slumped in a chair, feeling refreshed.

"Or we can eat snail rice noodles tomorrow!"

Feeling that he had not had enough of this bowl, Jiang Xu excitedly suggested something to Jiang Li.

After hearing this, Jiang Li didn't bother to pay attention to him.

"Sister, come and help him cut that carrot!"

"What about the day after tomorrow? Can we have another meal of snail noodles the day after tomorrow?"

"Do you like eating snail rice noodle so much?"

As soon as we stepped out of the door, we greeted Tian Wu first, with a lot of things in our hands.

Early in the morning on the seventh day, Jiang Xu and Jiang Li had a complicated breakfast and then got busy.

It wasn't until Jiang Li's roommate sent me a message that we hadn't left school yet and would arrive soon.

After working for a long time, the dishes were not prepared enough, so Jiang Xu decided to take a break.

Often when they talk about something, they will burst into laughter.

Jiang Xu took the small and large bags of fruits from our hands and asked us to be polite.

"bad."

Before it cools down, pour it into the beverage bottle that Tian Wu bought later, and then just pour it when you drink it.

Bright red braised pork, tender and juicy steamed fish, sweet and sour spareribs...

Jiang Li also felt a headache because of Jiang Xu's persistence.

"Snail rice noodle is simply a delicacy, you don't understand..."

"Since you're here, why bring anything with you? Just treat it as your own home. If they sit for a while, the food will go bad."

If tomorrow is not possible, then the day after tomorrow. Jiang Xu said that he is also very understanding.

Jiang Li, who has only eaten snail noodles twice, said that he really understands it. However, snail noodles are also to your taste. Do you mind if Jiang Li cooks less for you?

Finally, the doorbell rang and Jiang Li came with my roommates.

Tian Wu was handed over to preparing the dishes, while Jiang Xu finished preparing the drinks.

Tian Wu rolled up his sleeves and picked up a sharp kitchen knife eagerly.

Even though Jiang Xu's men were busy with their own work, you still forgot to remind Jiang Li to pay attention to details.

As time passed, when Jiang Li's roommate arrived at the entrance of the dormitory, the busy work outside the kitchen was coming to an end.

Tian Wu coldly invited us to take a seat and introduced the dishes on the table one by one.

"Did you forget that your roommate is coming tomorrow? Or are you planning to give your roommate some snail rice noodles?"

One by one, the delicious dishes were brought down to the table.

Seeing Jiang Xu cooking also aroused my interest in cooking.

After cooking sour plum soup, wash it first, then soak it again. When it is half soaked, you can pour it out of the pot and cook it.

"Sister, I'll leave that complicated matter to you! He can do his own thing."

After all, you love to eat it too. You disliked it when you first smelled it, but you love it as much as ever now.

Not to mention the fragrant Korean fried chicken and cola chicken wings, every dish is mouth-watering.

For example, if you want to make braised pork delicious, it takes a lot of time.

Jiang Li brought us to the restaurant. We were attracted by the table full of delicious food and exclaimed in admiration.

Filter out the residue before it is cooked, then add some sugar to season it.

The snowflake crisps he made later were not yet ready, so Jiang Xu opened one and stuffed it into his own mouth, but he forgot to stuff one into Jiang Li's mouth.

Outside the kitchen, Jiang Xu finished preparing the dishes in an orderly manner.

Jiang Xu finished preparing the seasonings and sauces for the braised pork. You weighed each seasoning carefully to ensure that the taste was just right.

You smiled and nodded, carefully instructing me how to control the strength and angle to ensure that the cut carrot slices were both even and beautiful.

Turn to high heat before the water boils, and it will be ready when it is about half cooked.

In fact, when we just stepped out of the door, we smelled the aroma of food in the air, which was so fragrant that our mouths were watering.

Knowing that Jiang Li's roommates were crying, Jiang Xu continued to prepare.

While Jiang Xu was making drinks, Jiang Li was also busy.

It may be that Tian Wu's eldest son really has no talent in cutting vegetables, so the vegetables he cut are indeed wrong.

Jiang Xu finally realized, oh, right! His roommate will come to his house for dinner tomorrow.

Jiang Li listened carefully and nodded to indicate that he had remembered it.

Put them together outside the refrigerator to chill. The eight beverage bottles are just broken and cannot be placed outside the first layer of the refrigerator.

Seeing Tian Wu looking so unconfident, Jiang Xu laughed, put all the vegetables that needed to be cut to Tian Wu's side, and then handed it to me.

Jiang Li was helping to mix the batter and marinate the chicken in preparation for the Korean fried chicken.

Time was running out, so Jiang Xu put the sour plum soup out of the refrigerator so that we could drink the cool, thirst-quenching sour plum soup when we arrived.

When we arrive at the entrance of the district, we will send a message to Jiang Li, and then Jiang Li will come up to pick us up.

Jiang Xu found a packet of sour plum soup ingredients outside the vegetables he bought yesterday. It only cost 5 yuan to buy a portion outside the Chinese medicine store.

Outside the kitchen, there were all kinds of semi-finished products, including badly chopped meat, badly marinated fish fillets, and eggplants and peppers that had not been chopped yet...

Although we are taking a break, we are actually waiting for someone without any time-consuming dishes.

Jiang Xu's movements were skillful and graceful, which stunned Jiang Li next to him.

In addition to sour plum soup, Jiang Xu also prepared lemon juice and jasmine milk tea.

"Remember to control the oil temperature when frying chicken. If it's too low, it won't be burnt, but if it's too high, it won't be crispy enough."

Jiang Li took the initiative to ask for help, so Jiang Xu naturally agreed.

You first take out the fresh ingredients from the refrigerator, wash them one by one, and then finish cutting them in an orderly manner.

"My sister was sick at noon, so you bought them some fruit."

"I hope my sister is going to be bad if she dislikes me!"

"You know what they like to eat, so you bought some carefully."

It is much less harmful than the sour plum juice that costs 16 yuan a bunch on the market, and the ones sold outside the store may be made with sour plum powder.

For a moment, the atmosphere outside the kitchen was warm and harmonious.

Because Jiang Xu and I live in a community near the school, we can make it in time if we walk.

Tian Wu and Jiang Li were busy while chatting, and Jiang Li shared with Jiang Xu the interesting things that happened outside school.

Tian Wu got ready quickly and played with Tian Wu while he was busy.