After traveling through time, the restaurant I opened became a big hit

Whenever the heat rises, the rich aroma of meat will drift in the wind, making people salivate.

Different from the taste of meat dumplings, sweet dumplings have a different flavor.

The air is filled with a faint sweetness and the fresh aroma of rice dumplings.

As the cooking process progresses, the sweet molecules belonging to the candied dates are gradually released into the air, blending with the fragrance of the rice dumplings leaves, creating a warm and sweet atmosphere.

This aroma is not as strong as that of rice dumplings, but it is more refreshing and pleasant, as if it can instantly take away all worries and fatigue, making people immersed in tranquility and happiness.

While Yu Meiwen was cooking the rice dumplings, Jiang Li went back to the Yue Lai Restaurant next door.

She took out some salted duck eggs that she had pickled earlier from the space, so it wasn't like she was taking her rice dumplings for nothing.

Yu Meiwen cooked those rice dumplings in a pressure cooker, which took about an hour to cook.

When eating sweet rice dumplings, Jiang Li prefers to add some white sugar, which makes it taste sweeter.

Speaking of the taste of sweet rice dumplings, because its filling is candied dates, its unique sweet taste has captured the hearts of many diners.

This kind of sweetness is neither greasy nor dry, just right, making people unable to help but take one bite after another.

In addition to the ingredients themselves, the seasoning used to marinate fried chicken is also very important. Seasoning is often an important part of determining the taste of a dish.

Jiang Xu put all the rice dumplings he brought back into the refrigerator and asked casually.

When Zheng Mengdong took a bite, the aroma of meat instantly filled his entire mouth, making him intoxicated.

So when you are greedy and lazy, you will only eat the skin inside. As for the meat, leave it to Jiang Li.

It was as if a warm current was flowing slowly, gently awakening her taste buds.

When they got home, Zheng Meng's roommates had not left yet.

The glutinous rice becomes soft and non-sticky before cooking, which forms a sharp contrast with the tenderness and lack of juice of the seven belly.

You may get diarrhea if you eat heavily seasoned fried chicken, but if frozen chicken is only seasoned a little and tastes fishy, ​​it is also unpalatable.

Take out the soaked chicken pieces and marinate them before you finish preparing the batter.

The feeling of being neither soft nor chewy makes people eat it without relish and the aftertaste is endless.

You can't feel the softness of the glutinous rice melting quickly in your mouth, while the seven belly has a hint of chewiness. The two are intertwined in your mouth, forming a unique taste experience.

Yes, the fried chicken may not be made from fresh chicken.

Then fry it again in the pan, put it on a plate, sprinkle with chili powder and cumin powder, and the fried chicken is ruined.

When Jiang Xu brought the fried chicken off the table, it was still steaming and the fat was glistening beneath the innermost layer of the skin.

When frying something, the most important thing is not the heat. Jiang Xu has to concentrate and try his best to fry the chicken well.

"Why did we leave so early? Did you stay for dinner?"

Jiang Xu couldn't help feeling the stickiness of glutinous rice and the toughness of candied dates intertwined in his mouth, forming a wonderful taste experience.

The soft and chewy feeling is really addictive.

Since there were only two of us in the evening, Jiang Xu took Jiang Li to the market and bought two fresh chickens and ingredients for beef sauce.

Before being marinated, the seven belly meat is tightly combined with the glutinous rice.

"Ah, we said we had too little to eat at noon and were too full, so we ate dinner and left."

Although Zheng Meng hates eating meat dumplings, the softness of the candied date dumplings will make you love them.

The sweetness of candied dates and the softness of glutinous rice blend together to create an indescribable deliciousness.

The first thing Yu Meiwen ate was not meat dumplings. In fact, you are more interested in sweet dumplings. If a man likes to eat, he will make sweet dumplings.

Yu Meiwen chewed the rice dumpling in big mouthfuls and couldn't help but sigh.

The main reason is the cost issue. After all, the price of frozen chicken is very high, which is completely comparable to the price of fresh chicken.

Compared with the sweet taste of candied date dumplings, the rich meaty aroma and mellow taste of meat dumplings are obviously more suitable for Yu Meiwen's taste.

"Meat dumplings are still more delicious."

Although we were satisfied with the small amount of food at noon, we were still worried that Jiang Xu would prepare such a small table of delicious food for us later in the evening.

But our worries were groundless. If we hadn't left, Jiang Xu would have cooked some delicious food for us.

Jiang Li took out ice cubes from the freezer outside the refrigerator, put them outside the cup, and then poured in the carbonated drink. It was so refreshing.

When Jiang Li took a bite, the sweetness of the candied dates, combined with the glutinous rice and the white sugar on the outside, instantly bloomed in her mouth.

The aroma of fried chicken wafts in the air, with an extraordinary charm that makes people unable to say "yes" to it.

Jiang Xu thinks that the soul of fried chicken is the batter inside and outside. Others may be confused, but you absolutely hate eating the batter inside.

After eating the rice dumplings and chatting for a while, it was time for dinner, so Jiang Xu took the rice dumplings and went home.

Jiang Xu also hated the rich and varied taste of rice dumplings, which was unforgettable.

The taste is neither as mellow and delicious as pork, nor as sweet and soft as glutinous rice. The two complement each other to form a unique delicacy.

So on our way home, we forgot to go to the supermarket and bought some Coke and Sprite.

Zheng Meng was lying under the sofa, and I knew that my roommates were trying to bother Zheng Meng with bad intentions.

Every time you buy fried chicken from a fried chicken shop, you always feel that the meat is bad, it tastes fishy, ​​and the seasoning is heavy.

During the cooking process, the aroma of meat and rice permeate each other, making every grain of rice full of the deliciousness of gravy.

Although we went to the market early in the morning, the ingredients were still very fresh. Even the whole chicken that had been stripped of its feathers looked like it had just been slaughtered alive.

But if we only talk about the quality of the meat, the two kinds of chicken are not completely different, and the taste and texture are also slightly different.

At that time, you need to try rice dumplings for a change of taste.

Before going home, Jiang Xu finished preparing to make fried chicken.

The addition of candied dates adds a unique layering to the soft and glutinous taste.

In fact, outside of the special fried chicken restaurants, the products are either semi-finished pre-prepared dishes or hot-frozen products.

First separate the two chickens into the same parts, and then soak them in water. This step is to force out the blood, so that the fried chicken will have a fishy taste.

Although the sweet rice dumplings wrapped with candied dates are not tasty, Jiang Xu always feels a little sick of them before eating too little.

After being fully soaked and cooked, the glutinous rice becomes soft and sticky, and it almost melts in the mouth just by chewing hard.

Wait until the fried chicken in the pan gradually turns golden brown, remove from the heat, and drain the oil in one go.

Jiang Xu plans to make some fried chicken tonight. Since he's going to eat fried chicken, what else can he do with instead of a carbonated drink?