After traveling through time, the restaurant I opened became a big hit

The fried chicken is still very hot right out of the pan and cannot be eaten yet.

Jiang Li waited patiently under Jiang Xu's impatient gaze. After waiting for a few minutes, she felt that it was almost ready, so she picked up a chicken leg and took a bite of it with the skin and meat.

The juice bursts out in the mouth instantly, and the tongue feels the unique freshness of the chicken.

As the chicken rolls back and forth in your mouth, a rich and delicious aroma overflows, as if the whole world is enveloped by the fragrance of fried chicken.

Jiang Li resisted the urge to swallow the chicken leg whole in one bite, chewed the chicken leg meat in his mouth slowly and swallowed it into his stomach, then quickly took a second bite.

Jiang Xu took a piece of chicken wing. The skin had become golden and crispy after being fried at high temperature. It made a crunchy sound when he bit it lightly.

The crispy taste instantly bloomed in Jiang Xu's mouth, bringing him endless satisfaction.

The chicken inside retains its tender texture and juicy meat, which forms a sharp contrast with the skin.

In Jiang Xu's words, fried foods can't bring you much, only happiness.

Because the dopamine brought by high calories cannot be replaced by anything!

After washing the dishes, Jiang Li took the initiative to help Zhou Yuan make beef sauce. Yan Hao was happy to see it and said with a smile.

Yan Hao and Jiang Li spent the entire afternoon preparing things to take to the farmyard.

After Yan Hao's accident, I also worked as a small waiter in the countryside, so I have some experience. It is certain that I won't be able to help in any way when the time comes.

The chewiness of the beef, the crispness of the vegetables, the slightly spicy or sweet taste of the spices, and the smoothness and toughness of the noodles interweave to form a pleasant taste experience.

Yan Hao listened to his brother's words and felt helpless. I looked very miserable.

When the noodles are covered with beef sauce, each noodle absorbs the essence of the sauce. The aroma of noodles and sauce are intertwined together, forming an irresistible delicacy.

Zhou Yuan recalled that when he went here to play with Yan Hao last year, the scenery here was indeed wonderful.

The diced beef, diced onions and spice granules in the beef sauce add a rich taste to the dish.

The wedding gift Zhou Yuan prepared for you is a pair of large ceramic dolls, which are Q version images of Jiang Xu and Zou Ruxue.

"Hmm! The beef was stewed just right, it's soft and chewy!"

As expected, fried chicken was the final destination. With a bite of fried chicken and a sip of Coke, Jiang Xu felt that he was the happiest person in the world.

As the low-speed train started quickly, the scenery in the window flashed by like a movie film.

You turned to look at your younger brother Yan Hao who was cutting onions nearby, and fed me a piece as well.

A few hours ago, when the first wisp of steam rose rapidly, the beef sauce was finally ready.

The beef cubes are often stewed until they are soft and chewy, and you can feel the deliciousness of the meat and the penetration of the sauce in every bite.

Then you go to the spice rack and select the right spices for your beef sauce.

"Daxu, remember to chop the onions finer, so that the flavor can be better integrated into the beef sauce."

She was wearing a simple apron and was busy preparing her special gift for Yu Meiwen and Zou Ruxue - beef sauce.

As soon as the lid of the beef sauce is opened, the aroma hits your nose.

Zhou Yuan scooped up a piece of beef with a spoon, nodded with satisfaction, and the corners of his mouth raised consciously.

Jiang Li was wearing glasses and holding a kitchen knife in his hand. He was cutting onions carefully, afraid of cutting his hand, and spoke seriously.

While Zhou Yuan was muttering to himself, he added the seasonings into the pot one by one and simmered them quickly over high heat so that every ingredient could fully release its flavor.

Zhou Yuanda carefully put the beef sauce into a rough glass bottle, which was for you.

The texture contrasted sharply with the density of the beef sauce, yet complemented each other, allowing Zhou Yuan to enjoy an indescribable sense of satisfaction while chewing.

The wrapping feeling not only enhanced the flavor of the noodles, but also made Zhou Yuan and Yan Hao taste them bite by bite.

Hand-rolled noodles have a unique chewy texture and show a unique elasticity and toughness in the mouth.

The next day, Zhou Yuan delivered the beef sauce to Yu Meiwen's home via local delivery.

Your bus leaves at 8:00 a.m., and because the distance is far, it will arrive at the station around 7:30.

The brother and sister both raised their heads and ate with such relish.

After finishing a bowl of hand-rolled beef, Jiang Li smacked his lips and couldn't help but savor the taste.

Yan Hao couldn't wait any longer, so I nodded vigorously.

"I know, sister, you are very attentive. I doubt you!"

This may be because the surface of the hand-rolled noodles is not smooth enough, so they can absorb the beef sauce better, making every bite of noodles seem to be tightly wrapped in the rich sauce.

Zhou Yuan and Yan Hao sat by the window, enjoying the journey that combined tranquility and speed.

Generally, this pair of big, nasty dolls are perfect for giving to newlyweds, and you specially customized them online.

Yan Hao took the two bowls of noodles off the table, and Jiang Li poured some more drinks for later, as the remaining ones were just spoiled and could not be poured for two cups.

The hustle and bustle of the city gradually faded away, replaced by green fields and mountains that were vaguely visible in the distance.

After eating, Jiang Xu helped to clean the table and wash the dishes, while Jiang Li prepared to make beef sauce.

Just find a small jar to put it in, so it will be convenient when you eat it.

At that time, Jiang Xu will ask someone to pick us up, and we will have dinner together in the evening.

I haven’t brought back the rice dumplings and beef sauce for Zou Ruxue, nor some of the big snacks that Zhou Yuan would make later.

The kitchen was filled with a rich aroma, which was the smell of beef sauce.

Before leaving, Zhou Yuan checked the luggage again.

Jiang Li used to mix beef sauce with noodles when he didn't eat them the day before. After that, when Zhou Yuan was at home, he would prepare some beef sauce for me, and I would cook some noodles myself and then mix it with the sauce to eat.

Zhou Yuan scooped two spoonfuls of beef sauce and mixed it with the noodles. It looked bad, but it actually tasted even worse.

Jiang Xu and Zou Ruxue's wedding was held in the countryside. The wedding scene was decorated by both of them together, which was indeed very novel.

"Sister, you're done. I heard that Brother Jiang Xu and I planned our wedding in the countryside. It would be super boring!"

"Daxu, are you ready? You are about to set off."

This unique aroma of sauce and noodles will linger in your mouth for a long time, leaving an unforgettable aftertaste.

The food you left at home to eat was gone after being packed away for so many days.

This is the natural meaty aroma of carefully stewed beef, mixed with the richness of the sauce and the layered texture of a few spices.

At noon, Zhou Yuan carefully made some hand-rolled noodles and mixed them with some beef sauce.

The taste is neither as mellow as beef nor as rustic as noodles. The seven elements complement each other and the taste is really wrong.

"Four corners, cinnamon, bay leaves... and the special chili sauce. If you add it, the flavor of the beef sauce will be more distinct and delicious."