After traveling through time, the restaurant I opened became a big hit

The arrival time was a little later than expected because the person who was going to pick them up was stuck in traffic, so Jiang Li and her brother had to wait a little longer.

By the time we arrived at Zhou Yuan's B&B, it was already dark.

On the edge of the town, a homestay looks particularly warm under the dim lights.

Outside the B&B, one can occasionally hear the chirping of insects and the whispers of distant mountains and forests, while inside the house, it is a lively and warm scene.

Jiang Li and Jiang Xu, a brother and sister, finally arrived at their destination after a day's long journey.

Their faces were filled with joy of reuniting with good friends, especially after seeing Zhou Yuan and Zou Ruxue.

In the courtyard of the B&B, a large round table has been set up, surrounded by carefully arranged wild flowers and lanterns, creating a romantic yet simple atmosphere.

Zhou Yuan and Zou Ruxue had been waiting for a long time. They hadn't seen each other for a long time. They were also looking forward to the arrival of Jiang Li and his brother.

Zhou Yuan was dressed in casual clothes, looking casual yet elegant; Zou Ruxue was wearing an elegant dress, like a gentle moonlight in the night.

"Hey, you're finally here! Did you have a smooth journey?"

The dining area is outside in the yard, but cooking is still done in the kitchen.

Hearing Jiang Xu's words, Jiang Li couldn't help but tease him.

Zhou Yuan raised his head and glanced in Zou Ruxue's direction, then praised with a smile.

"That fish was steamed just right, it was very delicious, what a mistake!"

Although she said that, the expectation in Zou Ruxue's eyes was not yet overflowing.

"You two are really good at cooking. The bad thing is that Dali made a few side dishes, so they just ate them. Let's drink and have fun!"

Each dish was carefully selected and cooked by Jiang Xu and Zou Ruxue according to the tastes of the Jiang siblings.

The stir-fried seasonal vegetables are bright in color and retain the original flavor of the vegetables, making people feel the freshness and purity of nature.

"Everything is going well. I just miss you guys a little bit."

A welcoming banquet specially prepared for brother and sister Liu Chen and Jiang Li.

Liu Chen is younger than my sister Zhou Yuan, but they are both getting married. On the other hand, Zhou Yuan doesn’t even have a girlfriend right now.

Jiang Li also recalled the good and bad memories there last year and couldn't help but sigh.

During the dinner, laughter and conversation intertwined together, forming a warm and beautiful picture.

Zhou Yuan raised his glass and clinked it with Zou Ruxue beside him.

Jiang Xu and Jiang Li were outside the yard, preparing things for dinner.

Zhou Yuan was in charge of cooking on the side. You skillfully stir-fried the dishes in the pot, controlling the heat just right, and every dish was delicious.

We know that our cooking skills are not as good as that of the real chef Xia Zhouyuan, but we did it with our heart.

Liu Chen took Zou Ruxue's hand and walked out of the house together.

Zhou Yuan took another bite, the aroma of meat filled the air, intertwined with the sweet and salty taste of the sauce, as if instantly awakening your lost memories of home.

"That's really bad! It looks like Ruxue is doomed!"

In addition to the main dishes, the table was also filled with a variety of rough dishes.

The two of them chatted while doing it, and often talked about the funny things that happened between us as a couple, as well as some gossip that happened outside the village, which made Zhou Yuan laugh.

Under the table, plates of delicious food were arranged like works of art, and each dish looked appetizing.

"It's nothing. Has he been wanting to eat your cooking for a long time?"

Outside the kitchen, the busy figures of Liu Chen and Zou Ruxue intertwined into a touching picture. The two chatted while they were busy, which was quite interesting.

"Yes, it's bad to see how happy they are now. You must be so envious!"

As the first course was served, dinner officially began.

Zou Ruxue walked forward and gave Jiang Li a big hug.

"Honestly, seeing how happy they both are makes you feel bad for them."

They ate the snacks Zhou Yuan made himself, especially the beef sauce, which was Zou Ruxue’s favorite.

"Ruxue, you know what, his knife skills are getting better and better. You are dazzled by it."

The remaining dishes on the table were all prepared by the couple.

You looked up at Zou Ruxue and guessed that the dish was not made by Jiang Xu. It would be okay for Zou Ruxue to help out in the kitchen, but if she really cooked, Liu Chen would have to say something that was hard to describe.

The cold-mixed black fungus is crisp and refreshing, with moderate sourness and spiciness, which is both appetizing and refreshing.

Jiang Xu and Zou Ruxue smiled at each other, their eyes full of happiness.

Jiang Xu was quite modest when he said that, so Zhou Yuan helped him make a braised chicken.

The first thing that caught Zhou Yuan's eyes was this plate of tempting golden braised lion's head. The skin was slightly crispy, and the meat inside and outside was tender and juicy. Every bite was an ultimate temptation to the taste buds.

"It's true that they are slowly getting married. They are already husband and wife, hahaha!"

Then, Zhou Yuan tasted the steamed sea bass.

"Yeah, time goes by so slowly."

Zhou Yuan also greeted Jiang Xu, patted him on the shoulder gently, and smiled as warm as spring.

Liu Chen was the first to raise his glass and once again welcomed Zhou Yuan and Jiang Li, brother and sister.

The fish meat is as delicate as silk and can be separated with a strong push. Paired with the special onion, ginger and garlic sauce, it not only retains the deliciousness of the fish meat, but also adds a bit of freshness and refreshingness.

But Jiang Li was also very slow, I felt my sister deserved the worst.

"How can this be bad? You invited him to be your guest."

Ever since Zhou Yuan left, you two have never lost contact.

Jiang Li smiled with her eyebrows curved, and there was a rare hint of coquettishness in her tone.

Zhou Yuan was helping with the luggage and said with a smile.

"No matter what, his cooking skills are more admirable. The braised chicken not only looks delicious, but also smells delicious. Just smelling it makes people hungry."

As the carnivore in the family, Liu Chen doesn't usually like seafood, but that time, I couldn't help but praise him repeatedly.

Zhou Yuan didn't bother to be polite and he and Zou Ruxue left the kitchen directly.

Whenever Zhou Yuan came across delicious local specialties while participating in the show, he would email them to Zhou Ruxue.

"Remember when you first met, you could see that they weren't going to be together yet, and in the blink of an eye, they were getting married."

"It's a pity that they haven't finished cooking yet. See if there's anyone who can help you."

Zou Ruxue is good at knife skills. With just a flick of the knife, carrots and cucumbers are cut into evenly thin strips in an instant.

Everyone sat around the table, and under the table was placed all kinds of delicious food, the aroma filled the air, making people salivate.

"Please come back slowly. We have only a few dishes left and it's time to eat. If they are hungry, they can eat first."

Jiang Xu was grinning from ear to ear at the side. The cook didn't feel disgusted to hear us say we liked the food. He felt very satisfied inside.

Zou Ruxue said this very modestly, but her eyes could not hide her admiration for Zhou Yuan's cooking skills.